CARGILL INCOPORATED Patent applications |
Patent application number | Title | Published |
20150223507 | FOOD PRODUCT - Systems and methods for producing food products are disclosed. In one embodiment, a food product includes a first protein comprising uncooked meat in an amount of about 30 wt. % to about 95 wt. %. The food product also includes a second protein comprising preserved meat in an amount of about 9 wt. % to about 50 wt. %. The food product also includes a non-meat composition in an amount of about 0 wt. % to about 35 wt. %. | 08-13-2015 |
20110212246 | MOUTHFEEL OF BEVERAGES - A method for improving the mouthfeel of beverages by adding hydrocolloids having a particular instrinsic viscosity, and reduced-calorie beverages comprising said hydrocolloids. | 09-01-2011 |