Ocean Nutrition Canada Limited Patent applications |
Patent application number | Title | Published |
20130309313 | Compositions and Methods for Increasing the Stability of Food Product Additives - Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or that are prepared from the compositions. | 11-21-2013 |
20130190521 | ENZYMATIC MODIFICATION OF OIL - The disclosed subject matter relates generally to a method for modifying oil, and specifically to a process for increasing the concentration of polyunsaturated fatty acid in an oil composition. | 07-25-2013 |
20120244584 | ENGINEERING MICROORGANISMS - The present disclosure provides, inter alia, | 09-27-2012 |
20120058241 | COMESTIBLE EMULSIONS - Disclosed are comestible emulsions that comprise polyunsaturated fatty acids and methods of preparing them. The emulsions remain clear or semi-clear upon dilution. The emulsions comprise one or more polyunsaturated fatty acids or derivatives thereof, one or more emulsifiers, one or more organic solvents, and one or more polyols in a water solution. The emulsions are particularly suited for incorporation into beverages. | 03-08-2012 |
20110257268 | Reduction of Sterols and Other Compounds from Oils - A process for the removal of sterols, specifically cholesterol, from a triglyceride oil, preferably a marine triglyceride oil, said process comprising contacting an oil with an adsorbent, specifically TRIS YL™, clay or a mixture thereof, heating the mixture to 100° C. to 210° C., preferably 150° C. to 170° C., preferably for a time period of greater than one minute and optionally at a pressure less than 133 Pa, preferably less than 1.33 Pa. | 10-20-2011 |
20110117180 | VEGETARIAN MICROCAPSULES - Disclosed are microcapsules with shells that are not animal by-products and methods for preparing and using such microcapsules. | 05-19-2011 |
20110111020 | Microcapsules Having Multiple Shells and Method for the Preparation Thereof - Single-core and multi-core microcapsules are provided, having multiple shells, at least one of which is formed of a complex coacervate of two components of shell materials. The complex coacervate may be the same or different for each shell. Also provided are methods for making the microcapsules. | 05-12-2011 |
20110104189 | COMPOSITIONS OBTAINED FROM CHLORELLA EXTRACT HAVING IMMUNOMODULATING PROPERTIES - The disclosed subject matter, in one aspect, relates to compounds and compositions {e.g., polysaccharides and polysaccharide complexes) and methods for providing and using such compounds and compositions. Disclosed are compositions comprising a polysaccharide or polysaccharide complex obtained from | 05-05-2011 |
20100311831 | Reduction of Sterols and Other Compounds from Oils - A process for the removal of sterols, specifically cholesterol, from a triglyceride oil, preferably a marine triglyceride oil, said process comprising contacting an oil with an absorbent, specifically TRIS YL™, clay or a mixture thereof, heating the mixture to 100° C. to 210° C., preferably 150° C. to 170° C., preferably for a time period of greater than one minute and optionally at a pressure less than 1.33 Pa, preferably less than 1.33 Pa. | 12-09-2010 |
20100055281 | Emulsions and Microcapsules With Substances Having Low Interfacial Tension, Methods of Making and Using Thereof - Disclosed are emulsions and microcapsules that comprise one or more substances with a low interfacial tension. Methods of making the emulsions and microcapsules as well as methods of using them are also disclosed. | 03-04-2010 |