PureCircle Sdn Bhd Patent applications |
Patent application number | Title | Published |
20160057966 | Stevia Cultivar '814011' - A stevia cultivar, designated ‘814011’, is disclosed. The invention relates to the plant parts of stevia cultivar ‘814011’, to the plants of stevia ‘814011’ and to methods for producing a stevia plant produced by crossing the cultivar ‘814011’ with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘814011’ with another stevia cultivar. | 03-03-2016 |
20160057965 | Stevia Cultivar '807086' - A stevia cultivar, designated ‘807086’, is disclosed. The invention relates to the plant parts of stevia cultivar ‘807086’, to the plants of stevia ‘807086’ and to methods for producing a stevia plant produced by crossing the cultivar ‘807086’ with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘807086’ with another stevia cultivar. | 03-03-2016 |
20160057955 | Stevia Cultivar '817096' | 03-03-2016 |
20150044357 | Products From Stevia Rebaudiana - Various organic molecules, ingredients and compositions are prepared from | 02-12-2015 |
20140357588 | HIGH-PURITY STEVIOL GLYCOSIDES - Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums. | 12-04-2014 |
20140234876 | Method And System For Detection Of Natural High Intensity Sweeteners That Contain Hydroxyl Groups - The present invention provides a hapten derivative and conjugate of a natural high intensity sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity sweetener. The present invention further provides a kit and method for detecting and quantifying the natural high intensity sweetener in a sample. | 08-21-2014 |
20130084317 | Low Calorie Composite Sweetener As Sugar Alternative And Methods For Producing The Same - The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike. | 04-04-2013 |
20130040033 | High-Purity Rubusoside And Process For Purification Of The Same - The invention provides a process of purifying Rubusoside from the | 02-14-2013 |
20120329884 | Food Ingredients From Stevia Rebaudiana - Various ingredients and compositions are prepared from | 12-27-2012 |
20120059071 | High-Purity Mogrosides And Process For Their Purification - The present invention provides a process for preparation of highly purified mogrosides mixture from low purity mogrosides mixture. The process comprises providing a mixture of low purity mogrosides, dissolving the low purity mogrosides mixture in water or an aqueous alcohol solution to form an initial solution of mogrosides, passing the initial solution through a column system, wherein the column system comprises a plurality of columns, and each column is packed with a sorbent having different affinities to impurities and mogrosides so that one or more columns retains more mogrosides than other columns, washing the columns to remove impurities with an acidic aqueous solution, a basic aqueous solution, and an aqueous alcoholic solution successively, eluting the columns with an aqueous alcohol solution that contains higher alcohol content than the aqueous alcohol solution used in the washing step, wherein the eluate from the columns with high content of mogrosides are combined, and drying the combined eluate to obtain high purity mogrosides with the content of the total mogrosides are more than 70% (w/w). The present invention also provides a sweetener mixture and product comprising high purity mogrosides. | 03-08-2012 |
20110287164 | High-Purity Rebaudioside C And Process For Purification Of The Same - The invention provides a process of purifying Rebaudioside C from the | 11-24-2011 |
20110244094 | LOW CALORIE COMPOSITE SWEETENER AS SUGAR ALTERNATIVE AND METHODS FOR PRODUCING THE SAME - The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike. | 10-06-2011 |
20110092684 | High-Purity Rebaudioside D - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091637 | High-Purity Rebaudioside D And Low-Calorie Chocolate Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091635 | High-Purity Rebaudioside D And Low-Calorie Carbonated Drink Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091634 | High-Purity Rebaudioside D And Low-Calorie Carbonated Lemon-Flavored Beverage Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091633 | High-Purity Rebaudioside D And Low-Calorie Soy Sauce Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091630 | High-Purity Rebaudioside D And Low-Calorie Diet Cookies Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091629 | High-Purity Rebaudioside D And Low-Calorie Cake Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091628 | High-Purity Rebaudioside D And Low-Calorie Ice Cream Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091617 | High-Purity Rebaudioside D And Low-Calorie Table Top Tablet Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091608 | High-Purity Rebaudioside D And Low-Calorie Fruit Juice Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091602 | High-Purity Rebaudioside D And Low-Calorie Yogurt Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091600 | High-Purity Rebaudioside D And Low-Calorie Bread Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20110091394 | High-Purity Rebaudioside D And Low-Calorie Tooth Paste Composition Containing The Same - The invention provides methods of purifying Rebaudioside D from the | 04-21-2011 |
20100189861 | SWEETNER AND USE - Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of | 07-29-2010 |
20100166679 | SWEETNER AND USE - Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of | 07-01-2010 |
20100112175 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112171 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112160 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112159 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112158 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112156 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112155 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112154 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112153 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112130 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100112126 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |
20100111882 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from | 05-06-2010 |