T. Hasegawa Co., Ltd. Patent applications |
Patent application number | Title | Published |
20150359241 | AGENT FOR IMPARTING HYDROGENATED OIL FLAVOR | 12-17-2015 |
20140377434 | NOVEL DECANOIC ACID DERIVATIVES AND FLAVORING COMPOSITIONS - This invention relates to alkyl 5-acyloxydecanoate having formula (1) as follows: | 12-25-2014 |
20140377403 | METHOD FOR EVALUATING FLAVOR-IMPROVING AGENT - Provided is a method for evaluating a flavor-improving agent. | 12-25-2014 |
20140120232 | ACID TASTE/ACID SMELL-REDUCING AGENT - Provided is an acid taste and/or acid smell-reducing agent that can effectively reduce acid taste/acid smell without adding off-taste and off-smell. The acid taste and/or acid smell-reducing agent is composed of 4,7-tridecadienal and/or 2,4,7-tridecatrienal and is added to a food or drink having acid taste and/or acid smell. | 05-01-2014 |
20120315652 | SWEET TASTE RECEPTOR-EXPRESSING CONSTRUCT, CELL BODY EXPRESSING THE SAME, AND UTILIZATION THEREOF - [Object] An object of the present invention is to provide a sweet taste receptor-expressing construct which can functionally stably express both of a sweet taste receptor (T1R2+T1R3) and a G protein α subunit at a high expression efficacy, and a stable expression cell body expressing the construct. | 12-13-2012 |
20120088024 | TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK - The present invention relates to improvement of the unpleasant taste characteristic of potassium salts without adversely affecting the salty taste of the potassium salts and provides a method for reducing sodium contents in foods and drinks without reducing salty taste of the foods and drinks and also provides sodium-reduced foods and drinks. The present invention relates to a taste-improving agent for a potassium salt or a potassium salt-containing food or drink, and the agent contains a phthalide as an active ingredient. | 04-12-2012 |
20120034363 | FLAVOR COMPOSITION IMPARTING ORAC VALUE TO FOOD - The present invention provides a flavor composition that can impart an ORAC value of 1 μmolTE/g or more to foods. | 02-09-2012 |
20110236557 | MANUFACTURING METHOD OF FLAVOR-CONTAINING PARTICLE COMPOSITION - The present invention provides a manufacturing method of a flavor-containing particle composition characterized in that flavor, saccharide, and an oily substance having a softening point of 55 to 90° C. are mixed, the mixture is heated so as to bring the saccharide into a melted or a semi-melted state and then, cooled, solidified and crushed. | 09-29-2011 |
20090048206 | Edible powder meterial having excellent shelf stability - The present invention provides a powder material obtained by drying an aqueous emulsion containing at least one component selected from the group consisting of perfumes, coloring agents and functional substances, trehalose and water-soluble hemicellulose. This powder material has excellent shelf stability of the perfume, coloring agent and/or functional substance, and can impart a desired fragrance, flavor, color and/or function stably to various drinks, foods, cosmetics and the like for a long period of time. | 02-19-2009 |