Class / Patent application number | Description | Number of patent applications / Date published |
424767000 | Containing or obtained from Cactaceae (e.g., cactus such as Opuntia, prickly pear, Cereus, Selenicereus, etc.) | 6 |
20090202668 | Use of a polyphenol in the treatment of the metabolic syndrome and endothelial dysfunction or other vascular sequellae - The invention relates to the use of a polyphenol in the manufacture of a nutriceutical, a food, a food supplement or a medicament for the prophylactic or therapeutic treatment of endothelial dysfunction or the Metabolic Syndrome and other vascular sequellae. The invention further relates to a composition comprising at least one polyphenol and to a method for preparing such composition. | 08-13-2009 |
20090285922 | BAKERY PRODUCTS AND PASTA CAPABLE TO REDUCE BODY WEIGHT AND PLASMA CHOLESTEROL, LIPIDS AND GLUCOSE - The present invention relates to flour-based food products containing Nopal (Opuntia ficus-indica) capable to reduce body weight and plasma LDL cholesterol, lipids and glucose. | 11-19-2009 |
20100323045 | EXTRACT FORMULATION OF OPUNTIA FICUS INDICA - A process for the preparation of an | 12-23-2010 |
20140147532 | METHOD OF MANUFACTURING HEALTHY DRINK USING OPUNTIA FICUS-INDICA - Provided is a method of manufacturing healthy drink using Opuntia ficus-indica, which includes the steps of: removing fruits and thorns from stems of the Opuntia ficus-indica, washing the stems of the Opuntia ficus-indica, and mixing and grinding 90% to 99.5% by weight of the washed stems of the Opuntia ficus-indica and 0.5% to 10% by weight of roasted ginkgo nuts to thereby prepare a crude liquid of mixed materials; mixing 50% to 60% by weight of the crude liquid of mixed materials and 40% to 50% by weight of water; ripening and filtering the diluted crude liquid for 12 hours to 24 hours at temperature of 60° C. to 80° C.; mixing 0.2% to 1% by weight of at least one of pure crystalline fructose and fructooligosaccharine to 99% to 99.8% by weight of the filtered crude liquid; and sterilizing the crude liquid. | 05-29-2014 |
20160143323 | FEED ADDITIVE FOR SWINE AND FEED COMPOSITION CONTAINING THE SAME - A feed additive for swine consists of following ingredients measured by weight: 20-50 sour jujubes, 10-18 | 05-26-2016 |
20160199427 | FOOD, BEVERAGE OR PHARMACEUTICAL COMPOSITION CONTAINING FERMENTED EASTERN PRICKLY PEAR AND A PREPARATION METHOD THEREFOR | 07-14-2016 |