Class / Patent application number | Description | Number of patent applications / Date published |
426272000 | ADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT | 9 |
20090214727 | Manufactured Meat and Method of Production Thereof - Methods for producing meat products with a bone flavour, and the meat products so produced, are provided. In exemplary methods a cured bone is secured with a binding to a de-boned and cured leg of meat, such as a leg of ham. The bone can be the one removed from the de-boned leg, or can be a substitute bone. The de-boned leg and the bone can be cured together or cured separately with the same or different cures prior to being secured together. An exemplary meat product comprises a de-boned leg of ham having an exterior, a bone positioned against the exterior, and a binding that secures the bone to the exterior of the leg of ham. | 08-27-2009 |
20090220656 | APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS - The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of center-filled confectionery produced by the extruder has a substantially uniform size when the strand enters the forming device. The forming device forms the strand into center-filled confectionery pieces having 15%-25% by weight of a center-fill material without producing leakers. | 09-03-2009 |
20090252843 | HIGH FIBER FLOUR-BASED SYSTEM - A method of preparing an all natural high fiber flour-based concentrate is provided. The method includes dry functionalizing a flour-based host/carrier to extract endogenous moisture, dry combining a low-moisture-content fiber source (LMFS) into the flour-based host/carrier in an amount which provides a substantially homogenous mixture throughout the flour-based host/carrier, and dry blending into the homogeneous mixture at least one grain-based binder having a moisture content greater than the LMFS. | 10-08-2009 |
20090269452 | BISCUIT EXTRUDABLE AT NEGATIVE TEMPERATURE, PROCESS OF PREPARATION AND USE IN COMPOSITE ICE CONFECTIONERY PRODUCTS - A reconstituted biscuit extrudable at negative temperature, comprising:
| 10-29-2009 |
20100047409 | Apparatus and method for molding cooked rice - There is provided a cooked rice molding apparatus capable of efficiently making back rolled sushi in which sushi rice is arranged so as to be directed to the surface side. When both ends of a rolling-up bamboo plate | 02-25-2010 |
20120183656 | AGGLOMERATES AND PREPARATION THEREOF - Agglomerates of cereals are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of cereals in particular form, such as flakes, and starch-based matrix-forming material, optionally along with other components. These are then mixed with water to hydrate the binding matrix and allow it to swell to form a paste and to bind the bulk materials together. The resulting blend is extruded to an outlet using a relatively open or no die so that any back pressure and heat generated is sufficient to permit the matrix material to set and bind the particular cereal without excess heat. The agglomerate extruded from the extruder are cut into pieces of the desired size and dried to final desired moisture content. | 07-19-2012 |
20120263840 | METHOD AND DEVICE FOR FORMING A FLEXIBLE EDIBLE LAYER - A method for modifying the resilience of a flexible layer having a predetermined footprint and to be formed from a predetermined amount of edible material is described. The method includes increasing the thickness of the flexible layer whilst maintaining the predetermined amount of edible material and the footprint of the flexible layer. In one embodiment, increasing the thickness involves moulding in a flowable form the predetermined amount of edible material in a mould, the mould including a moulding region of substantially the same footprint as the flexible layer with the moulding region including at least one projection extending from the moulding region. The predetermined amount of edible material is then allowed to set. | 10-18-2012 |
20130040023 | DISTILLER GRAIN PELLET PRODUCTION METHODS - A method for producing a high density compact livestock feed from a loose granular material may include feeding distiller grain into a loading zone and passing the distiller grain into a heating zoned comprising one or more heaters and a rotating screw. The method further includes rotating the screw to transfer the treated material through the heating zone while increasing the compressive force applied to the treated material. The method may further include pressing the treated material through a compression enclosure that simultaneously applies a transverse force and a parallel force onto the treated material to form a high density compact body. The method may then include a cooling process and an extraction process. | 02-14-2013 |
20140272034 | Method and Apparatus for Adhering Large Food Flakes to a Food Substrate - A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate. | 09-18-2014 |