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01st week of 2017 patent applcation highlights part 2
Patent application number
Title
Published
20170000102
Device for Evaporative Delivery of Volatile Substance
2017-01-05
20170000103
Agricultural Sprayer and Agricultural Sprayer Arm in Composite Construction
2017-01-05
20170000104
ANIMAL TRAP
2017-01-05
20170000105
ANIMAL CAGE TRAP
2017-01-05
20170000106
METHODS AND SYSTEMS FOR DIRECTING BIRDS AWAY FROM EQUIPMENT
2017-01-05
20170000107
Methods Of Manufacturing An Electrified Deterrent Device Having An Insulative Layer
2017-01-05
20170000108
Game Calling Device Having Adjustable Sound and Method for Using
2017-01-05
20170000109
MULTILAYER INSULATION OF BIOLOGICAL SAMPLES AND COOLING BY IMMERSING IN A CRYOGENIC LIQUID FOR CRYOPRESERVATION
2017-01-05
20170000110
DEVICES AND METHODS TO IMPROVE AND ASSESS VIABILITY OF HUMAN LIVERS
2017-01-05
20170000111
METHOD AND APPARATUS FOR COOLING WITHOUT FREEZING
2017-01-05
20170000112
METHOD OF PRESERVING CUT ROSES DURING TRANSPORTATION AND STORAGE AND SHIPMENT KIT CONTAINING CUT ROSES
2017-01-05
20170000113
FUNGICIDAL BARK SPRAYS FOR TREES
2017-01-05
20170000114
Material For Enhancing Attributes of a Topical or Surface Treatment Composition
2017-01-05
20170000115
Antimicrobial Substrates And Methods Of Use Thereof
2017-01-05
20170000116
DIHOMO-GAMMA-LINOLENIC ACID-CONTAINING MICROBIAL OIL AND DIHOMO-GAMMA-LINOLENIC ACID-CONTAINING MICROBIAL BIOMASS
2017-01-05
20170000117
WIPE FOR KILLING SPORES
2017-01-05
20170000118
AGRICULTURAL MIXTURES
2017-01-05
20170000119
Microbicidal Polymers And Methods Of Use Thereof
2017-01-05
20170000120
INSECTICIDAL COMPOUNDS
2017-01-05
20170000121
INSECTICIDAL COMPOUNDS
2017-01-05
20170000122
Agricultural and Horticultural Composition and Method for Cultivating Plant
2017-01-05
20170000123
FUNGICIDAL COMPOSITION COMPRISING A PYRIDYLETHYLBENZAMIDE DERIVATIVE AND A COMPOUND CAPABLE OF INHIBITING THE TRANSPORT OF ELECTRONS OF THE RESPIRATORY CHAIN IN PHYTOPATHOGENIC FUNGAL ORGANISMS
2017-01-05
20170000124
METHODS FOR APPLE SCAB CONTROL
2017-01-05
20170000125
COMPOSITIONS FOR POWDERY MILDEW CONTROL AND METHODS OF THEIR USE
2017-01-05
20170000126
METHOD FOR INHIBITING CONIDIAL GERMINATION AND MYCELIAL GROWTH OF FUNGI SYMBIOTICALLY ASSOCIATED WITH BARK BEETLES
2017-01-05
20170000127
PESTICIDALLY ACTIVE SUBSTITUTED 5,5-BICYCLIC HETEROCYCLES WITH SULPHUR CONTAINING SUBSTITUENTS
2017-01-05
20170000128
METHODS AND COMPOSITIONS FOR DETERRING FEEDING/REPELLING THE BROWN MARMORATED STINK BUG (BMSB), HALYOMORPHA HALYS
2017-01-05
20170000129
METHOD FOR TREATING MINERAL SLURRIES WITH A BIOCIDE
2017-01-05
20170000130
METHOD FOR TREATING MINERAL SLURRIES WITH A BIOCIDE
2017-01-05
20170000131
ECTOPARASITICIDAL FORMULATIONS
2017-01-05
20170000132
BENZOXABOROLE FUNGICIDES
2017-01-05
20170000133
BENZOXABOROLE FUNGICIDES
2017-01-05
20170000134
ANTIMICROBIAL COMPOSITION INCLUDING PHYTIC ACID AND ELECTROLYTES
2017-01-05
20170000135
PLANT DISEASE CONTROL COMPOSITION AND PLANT DISEASE CONTROL METHOD
2017-01-05
20170000136
PATHOGENIC INFECTIONS
2017-01-05
20170000137
APPARATUS FOR STACKING, SINGULATING, AND DISPENSING PLIABLE FOOD PRODUCTS AND METHODS THEREFOR
2017-01-05
20170000138
Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread
2017-01-05
20170000139
PRESSURE SHOE ASSEMBLY
2017-01-05
20170000140
METHOD AND ARRANGEMENT FOR STERILIZING EDIBLE NUTS
2017-01-05
20170000141
Method of Manufacturing Cut Whole Kimchi
2017-01-05
20170000142
Packaging
2017-01-05
20170000143
A METHOD OF INDUCING RIPENESS IN FRUIT
2017-01-05
20170000144
Process for Manufacture of Milk Permeate Powders
2017-01-05
20170000145
APPARATUS FOR TREATING A SUBSTANCE WITH WAVE ENERGY FROM AN ELECTRICAL ARC AND A SECOND SOURCE
2017-01-05
20170000146
PROCESS FOR MAKING A SHELF-STABLE MILK BASED BEVERAGE CONCENTRATE
2017-01-05
20170000147
FOOD PRODUCTS CONTAINING A MODIFIED WAXY CASSAVA STARCH
2017-01-05
20170000148
An Improved Beverage And Method Of Manufacture
2017-01-05
20170000149
ARTIFICIAL OIL BODIES
2017-01-05
20170000150
METHODS FOR INCREASING THE CLARITY AND REFRESHING ATTRIBUTES AND REDUCING THE BITTERNESS AND ASTRINGENCY OF GREEN TEA
2017-01-05
20170000151
SYSTEMS FOR AND METHODS OF AGITATION IN THE PRODUCTION OF BEVERAGE AND FOOD RECEPTACLES FROM FROZEN CONTENTS
2017-01-05
20170000152
METHOD OF PRODUCING A SOLUBLE COFFEE POWDER
2017-01-05
20170000153
LIQUID COFFEE BEVERAGE WITH IMPROVED AROMA
2017-01-05
20170000154
COTTON CANDY PREPARING DEVICE
2017-01-05
20170000155
COTTON CANDY PREPARING DEVICE
2017-01-05
20170000156
COTTON CANDY PREPARING DEVICE
2017-01-05
20170000157
COTTON CANDY PREPARING DEVICE
2017-01-05
20170000158
COTTON CANDY PREPARING DEVICE
2017-01-05
20170000159
Edible adhesive sprinkle sideliner for cake decoration
2017-01-05
20170000160
MULTIPLE STACKED ROTATABLE LOLLIPOP
2017-01-05
20170000161
Frozen Pops With Drinkable Liquid or Edible Solid Center
2017-01-05
20170000162
REDUCED SUGAR FROZEN CONFECTION COMPOSITION
2017-01-05
20170000163
Method of Increasing Feed Intake of an Animal
2017-01-05
20170000164
PROCESS FOR SUPPLYING MAGNESIUM AND/OR CALCIUM ENRICHED WATER BASED BEVERAGE AND ASSOCIATED MANUFACTURING APPARATUS
2017-01-05
20170000165
STARCH-BASED CLOUDING AGENT FOR POWDERED BEVERAGES
2017-01-05
20170000166
HIGH PRESSURE PASTEURIZING OF GROUND MEATS
2017-01-05
20170000167
FOOD SANITIZATION
2017-01-05
20170000168
Method and Device for Disinfection and/or Purification of a Product
2017-01-05
20170000169
COLORANT COMPOSITIONS AND METHODS OF USE THEREOF
2017-01-05
20170000170
POPPED SNACK
2017-01-05
20170000171
Method for Preparing Gochujang and Gochujang Prepared by Preparation Method
2017-01-05
20170000172
Systems and Methods for Food Product Extrusion
2017-01-05
20170000173
Systems and Methods for Food Product Extrusion
2017-01-05
20170000174
PASTY OR LIQUID CULINARY FLAVOR CONCENTRATE
2017-01-05
20170000175
PROCESS FOR EXTRACTION AND DEBITTERIZING SWEET COMPOUNDS FROM STEVIA PLANTS
2017-01-05
20170000176
BARRIER LAYER CAPSULES
2017-01-05
20170000177
ACIDIC OIL-IN-WATER TYPE EMULSIFIED CONDIMENT
2017-01-05
20170000178
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE
2017-01-05
20170000179
EDIBLE ADHESIVES AND INGESTIBLE COMPOSITIONS INCLUDING THE SAME
2017-01-05
20170000180
MASTICABLE INGESTIBLE PRODUCT AND COMMUNICATION SYSTEM THEREFOR
2017-01-05
20170000181
AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT
2017-01-05
20170000182
NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPIDS
2017-01-05
20170000183
FASTING CONDITION AS DIETARY TREATMENT OF DIABETES
2017-01-05
20170000184
SYSTEM AND METHOD OF PROCESSING PRODUCE
2017-01-05
20170000185
MULTI-SEGMENT FILTER TUBE
2017-01-05
20170000186
Beverage Container-Mounted Holder for Smoking Products
2017-01-05
20170000187
ASHTRAY & DISPOSAL SYSTEM ALL IN 1
2017-01-05
20170000188
HEAT GENERATION SEGMENT FOR AN AEROSOL-GENERATION SYSTEM OF A SMOKING ARTICLE
2017-01-05
20170000189
SMOKING ARTICLE WITH A VALVE
2017-01-05
20170000190
ELECTRONIC CIGARETTE DEVICE
2017-01-05
20170000191
DEVICE FOR TRYING ELECTRONIC CIGARETTE LIQUIDS
2017-01-05
20170000192
ELECTRONIC CIGARETTE, CIGARETTE ROD, CIGARETTE CARTRIDGE AND RECOGNITION METHOD OF CIGARETTE CARTRIDGE
2017-01-05
20170000193
Bib
2017-01-05
20170000194
Medical Breast Pads
2017-01-05
20170000195
Variable Compression Garment
2017-01-05
20170000196
PADDED LIMB COMPRESSION SLEEVE
2017-01-05
20170000197
Shoulder Pads and Foam Material for Body Protection
2017-01-05
20170000198
DEGRADABLE EMERGENCY DIAPER LINER
2017-01-05
20170000199
Three Finger Sanitary Glove
2017-01-05
20170000200
GLOVES WITH A CUT OUT PORTION AND METHODS TO MANUFACTURE GLOVES WITH A CUT OUT PORTION
2017-01-05
20170000201
TEXTURED SURFACE ARTICLES AND METHOD OF MAKING
2017-01-05