31st week of 2010 patent applcation highlights part 43 |
Patent application number | Title | Published |
20100196475 | CONTROLLED RELEASE TABLET FORMULATION CONTAINING MAGNESIUM ALUMINOMETASILICATE - The present invention relates to a controlled pharmaceutical dosage forms for oral administration, and in particular to the excipients used to prepare such medicaments. For example, a dosage form for oral administration is provided consisting of a minimum of 15% w/w of magnesium aluminometasilicate, one or more pharmaceutically active agents and optionally one or more pharmaceutically acceptable diluents. | 2010-08-05 |
20100196476 | PROCESS FOR THE PREPARATION AND PHARMACEUTICAL FORMULATIONS FOR 4-QUINOLINONES AND QUINOLINES AND USE THEREOF - The present invention describes novel 4-quinolinones corresponding to formula (I) and quinoline derivatives thereof as formula (II), process of preparation thereof, pharmaceutical formulations comprising said 4-quinolinones and pharmaceutical application thereof for diseases related to disorders of white blood cells, such as inflammatory and autoimmune diseases, including rheumatism, as well as the use as anti-coagulant, antivenin, analgesic and for antithrombotic purposes. | 2010-08-05 |
20100196477 | Dry Mouldable drug formulation - Solid pharmaceutical compositions and methods of making and administering for parenteral injection comprising a binder and at least one therapeutic agent. The pharmaceutical composition has the strength to be injected directly with the need of using cannulas or the like. | 2010-08-05 |
20100196478 | PROTEIN MATRIX MATERIALS, DEVICES AND METHODS OF MAKING AND USING THEREOF - The present invention relates to protein matrix materials and devices and the methods of making and using protein matrix materials and devices. More specifically the present invention relates to protein matrix materials and devices that may be utilized for various medical applications including, but not limited to, drug delivery devices for the controlled release of pharmacologically active agents, encapsulated or coated stent devices, vessels, tubular grafts, vascular grafts, wound healing devices including protein matrix suture material and meshes, skin/bone/tissue grafts, biocompatible electricity conducting matrices, clear protein matrices, protein matrix adhesion prevention barriers, cell scaffolding and other biocompatible protein matrix devices. Furthermore, the present invention relates to protein matrix materials and devices made by forming a film comprising one or more biodegradable protein materials, one or more biocompatible solvents and optionally one or more pharmacologically active agents. The film is then partially dried, rolled or otherwise shaped, and then compressed to form the desired protein matrix device. | 2010-08-05 |
20100196479 | METHODS AND COMPOSITIONS COMPRISING AT LEAST ONE ALPHA3 BETA4 nAChR ANTAGONIST OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF - The present invention is directed to methods and formulations for treating, modifying, and/or managing gastrointestinal secretion, and intestinal conditions that cause the same. Methods of using at least one α3 β4 nAChR antagonist and formulations comprising at least one α3 β4 nAChR antagonist, or pharmaceutically acceptable salt thereof, are included. | 2010-08-05 |
20100196480 | GRAFT MATERIALS CONTAINING BIOACTIVE EXTRACELLULAR MATRICES AND CELLS - Described are packaged, sterile medical graft products containing controlled levels of a growth factor such as Fibroblast Growth Factor-2 (FGF-2). Also described are methods of manufacturing medical graft products wherein processing, including sterilization, is controlled and monitored to provide medical graft products having modulated, known levels of a extracellular matrix factor, such as a growth factor, e.g. FGF-2. Preferred graft materials are extracellular matrix materials isolated from human or animal donors, particularly submucosa-containing extracellular matrix materials. Further described are ECM compositions that are or are useful for preparing gels, and related methods for preparation and use. | 2010-08-05 |
20100196481 | SPINAL CORD INJURY, INFLAMMATION, AND IMMUNE-DISEASE: LOCAL CONTROLLED RELEASE OF THERAPEUTIC AGENTS - A drug delivery system is provided for treatment of oxidative stress. The drug delivery system can include a therapeutic agent and a matrix. The therapeutic agent can include an antioxidant or steroid. The matrix can include a hydrogel, particle, microparticle, or nanoparticle. A method of treating injury, including peripheral nerve injury or spinal cord injury, is also provided. The method includes injecting the drug delivery system at the site of injury. | 2010-08-05 |
20100196482 | POLYMER-ENCAPSULATED REVERSE MICELLES - A method for encapsulating nucleic acids, particularly siRNAs, shRNAs, microRNAs, gene therapy plasmids, and other oligonucleotides in biodegradable polymers is disclosed, whereby the nucleic acids are formulated into reverse micelles composed of non-toxic and/or naturally-occurring lipids prior to nanoparticle formation by nanoprecipitation. This method can be coupled to other techniques that improve intracellular drug targeting, ultimately enhancing intracellular delivery of the aforementioned nucleic acids. | 2010-08-05 |
20100196483 | METHOD FOR TREATMENTOF SEVERE AND UNCONTROLLABLE ASTHMA - A method for treatment of severe and uncontrollable asthma by providing means for delivery of high doses of a suitable inhalable corticosteroid directly to the small airways of the lower lungs with substantial decrease in need for simultaneous administration of oral corticosteroids and with a significant reduction in undesirable secondary side effects in an oropharyngeal area. The method utilizes devices allowing individualization of treatment parameters in asthmatic patients having compromised breathing pattern due to severe and uncontrollable asthma. | 2010-08-05 |
20100196484 | Use of expanded amorphous mineral particles for increasing the tenacity of a fragrance, scenting composition and method for treating body odours - The subject-matter of the invention is a cosmetic method for scenting a human keratinous substance which consists in applying, to the said substance, a scenting composition comprising, in a cosmetically acceptable medium, at least 0.3% by weight of at least one scenting substance and at least particles of an expanded amorphous mineral material and in particular of an expanded amorphous mineral material resulting from at least one volcanic rock and more particularly expanded perlite particles. | 2010-08-05 |
20100196485 | RARE EARTH METAL COMPOUNDS, METHODS OF MAKING, AND METHODS OF USING THE SAME - Rare earth metal compounds, particularly lanthanum, cerium, and yttrium, are formed as porous particles and are effective in binding metals, metal ions, and phosphate. A method of making the particles and a method of using the particles is disclosed. The particles may be used in the gastrointestinal tract or the bloodstream to remove phosphate or to treat hyperphosphatemia in mammals. The particles may also be used to remove metals from fluids such as water. | 2010-08-05 |
20100196486 | METHODS FOR PRODUCING ARIPIPRAZOLE SUSPENSION AND FREEZE-DRIED FORMULATION - Disclosed are a method for producing an aripiprazole suspension, wherein the aripiprazole has a mean particle size of 1 to 10 μm, the method comprising the steps of: (a) combining bulk aripiprazole and a vehicle to form a primary suspension; (b) subjecting the primary suspension to first pulverization using e.g., a high shear pulverizing machine, a dispersion machine that applies shear force to a material to be processed, a colloid mill, an ultrasonic dispersion machine, or a high-pressure jet type emulsifying dispersion machine to form a secondary suspension; and (c) subjecting the secondary suspension to second pulverization using e.g., a high-pressure jet type emulsifying dispersion machine to form a sterile final suspension; and a method for producing a freeze-dried formulation from the aripiprazole suspension. | 2010-08-05 |
20100196487 | COMPOSITION WITH ANTIMICROBIAL EFFECT - A composition with antimicrobial efficacy has at least one or more polymers; or polymerizable or crosslinkable monomers; or polymerizable or crosslinkable prepolymers; or polymerizable or crosslinkable polymers; and porous glass particles which contain an antimicrobial silver additive. | 2010-08-05 |
20100196488 | Pharmaceutical Formulation - The invention relates to pharmaceutical formulations, and more particularly to formulations containing cannabinoids for administration via a pump action spray. In particular, the invention relates to pharmaceutical formulations, for use in administration of lipophilic medicaments via mucosal surfaces, comprising: at least one lipophilic medicament, a solvent and a co-solvent, wherein the total amount of solvent and co-solvent present in the formulation is greater than 55% wt/wt of the formulation and the formulation is absent of a self emulsifying agent and/or a fluorinated propellant. | 2010-08-05 |
20100196489 | BONE GROWTH PARTICLES AND OSTEOINDUCTIVE COMPOSITION THEREOF - A biocompatible synthetic bone growth composition comprising a fibrillar collagen component and a calcium phosphate component. The composition is formed into particles, and then formed into a unitary article that may be provided at the site of a skeletal defect. An osteoinductive component may be further added, either before or after forming the unitary article. The composition may be formulated as a paste or putty and facilitates bone growth and/or repair. | 2010-08-05 |
20100196490 | COMPOSITIONS AND METHODS OF DELIVERY OF PHARMACOLOGICAL AGENTS - The present invention relates to a pharmaceutical composition comprising a pharmaceutical agent and a pharmaceutically acceptable carrier, which carrier comprises a protein, for example, human serum albumin and/or deferoxamine. The human serum albumin is present in an amount effective to reduce one or more side effects associated with administration of the pharmaceutical composition. The invention also provides methods for reducing one or more side effects of administration of the pharmaceutical composition, methods for inhibiting microbial growth and oxidation in the pharmaceutical composition, and methods for enhancing transport and binding of a pharmaceutical agent to a cell. | 2010-08-05 |
20100196491 | PROTEIN VACCINES AGAINST POXVIRUSES - The invention described here entails a protein vaccine against poxviruses which contains at least two purified recombinant monkeypox virus proteins or peptides. The proteins or peptides are encoded by the open reading frames of the monkeypox ortholog genes M1R, A35R, A29L B6R, and orthologs of these proteins or peptides having 90% identity. The invention also entails a vaccine protocol against poxvirus whereby a vaccine is vaccinated with a first vaccine made up of a nucleic acid vaccine of three or more poxvirus virus genes, and subsequently vaccinated with at least one other booster vaccine made up of two or more poxvirus virus proteins. | 2010-08-05 |
20100196492 | ELECTROSTATIC COATING OF PARTICLES FOR DRUG DELIVERY - A system for electrostatically coating particles is provided. The system is particularly well suited for coating charged drug delivery particles (e.g., nanoparticles, microparticles) with a coating of opposite charge. The coating may include a targeting moiety such as a small molecule ligand, peptide, protein, aptamer, etc. The coated particles are biodegradable and/or biocompatible, have a near neutral zeta (ξ) potential, and are stable in serum. The invention also provides pharmaceutical compositions and kits including the inventive coated particles. Methods of preparing and using the inventive particles are also included. | 2010-08-05 |
20100196493 | METHOD FOR PRODUCING STABLE POWDER COMPOSITIONS - The invention relates to the use of at least one viscous compound, the viscosity of which is greater than 5 Pa·s | 2010-08-05 |
20100196494 | ENHANCED ANTIMICROBIAL ACTIVITY COMPOSITIONS OF BLENDS OF PLANT ESSENTIAL OILS - Antimicrobial compositions based on a combination or blend of plant essential oils is of enhanced antimicrobial effectiveness; by adding to the combination of at least two plant essential oils, and preferably adds a small but antimicrobial enhancing effective amount of an enhancer selected from the group consisting of polyionic organic enhancers and polyionic inorganic enhancers. One preferred blended oil composition is a mixture of plant essential oils wherein at least one of the oils is oregano oil. The oil blend is used as a major component in the finished product anti-microbial. | 2010-08-05 |
20100196495 | DELIVERY OF FLU ANTIBODIES TO SURFACES IN CONTACT WITH AIR - The invention relates to a method, composition and inhaler system for treatment or prophylaxis of influenza infection in one or more subjects by applying to a surface selected from air filters, sick room surfaces and respiratory mucosal membranes at least one immune material selected from antibodies and fragments thereof which bind a least one Influenza A antigen selected from the group consisting of H1, H3 and H5, the immune material being derived from hyperimmune milk products such as hyperimmune colostrum said hyperimmune milk products being prepared by inoculation of mammals with antigen composed of a least one Influenza A antigen selected from H1, H3 and H5. | 2010-08-05 |
20100196496 | COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACID MONOGLYCERIDES OR DERIVATIVES THEREOF AND USES THEREOF - There are provided various compounds and compositions comprising polyunsaturated fatty acid monoglycerides and derivatives thereof. These compounds and compositions can be useful as cancer chemopreventive agents. They can also be useful for enhancing solubility of various active agents and enhancing their bioavailability. | 2010-08-05 |
20100196497 | Method of Treating Tissue Using Platelet-Rich Plasma in Combination with Low-Level Laser Therapy - This invention is a method of treating a patient's injured tissue by applying platelet-rich plasma and laser energy to the injured tissue. The applied energy is low-level, and the patient feels no sensation of the low-level laser energy being applied. The laser energy can be applied before, after, or during the platelet-rich plasma application, or any combination thereof. Additional laser therapy may be applied over the entire extremity containing the injury, any non-injured adjacent tissue, as well as to the patient's entire body for stimulation of other body systems. Additionally, laser energy can be applied to the platelet-rich plasma before the platelet-rich plasma is applied to the patient. | 2010-08-05 |
20100196498 | Emulsion hydro therapy or milk therapy for treatment of psoriasis - It is an object of the Invention furnish a method for treatment of psoriasis at the human body for the purpose of healing this disease by way of bacteriophages. The treatment of the psoriasis patient is performed with a whole bath. The bath liquid comprises 95 percent water and 5 percent fresh milk or 100 percent fresh milk. The treatment temperature amounts to about 99 degrees Fahrenheit over the complete treatment time of 30 minutes. A glycerol ointments to be applied to the patient at the erythematous positions after termination of the bath. The treatment period is daily over 14 days. | 2010-08-05 |
20100196499 | Xenograft Bone Matrix for Orthopedic Applications - The invention provides for the use of an improved xenograft bone particulate with respect to osteo-integration and bone remodeling, while diminishing the primate-to-pig immunological response using established bone-processing technique. Work was carried out using undecalcified bone to determine immunocompatibilty and bone remodeling potential of processed porcine bone struts following onlay graft implantation. New bone formation was evident, including the infiltration of cellular materials responsible for fusion and bone reconstruction. | 2010-08-05 |
20100196500 | ANHYDROUS DICALCIUM PHOSPHATE PARTICLES AND PRODUCTION METHOD THEREOF - The present invention provides anhydrous dicalcium phosphate particles which satisfies the conflicting requirements of the improvement of handling properties such as high flowability and a small bulk and the improvement of tableting properties at the same time during preparation and a method of producing the same. | 2010-08-05 |
20100196501 | SILVER-CONTAINING FOAM STRUCTURE - A method of producing a hydrophilic polyurethane foam structure containing a silver salt, chosen from the group of silver sulphate, silver citrate, silver acetate, silver carbonate, silver lactate and silver phosphate, or a mixture of these salts includes the steps of (a) providing a water phase containing a surfactant, and at least one silver salt, wherein the at least one silver salt is dispersed in the water phase; (b) providing a isocyanate-terminated polyether having functionality of more than (2); (c) mixing the water phase and the isocyanate-terminated polyether, immediately transferring the resulting mixture to a mould whereby a foam structure is obtained; and (d) drying the foam structure until it has a moisture content of at most 10% (wt). The hydrophilic polyurethane foam structure produced by the method and a wound dressing containing the foam structure are also described. | 2010-08-05 |
20100196502 | Isoform Selective HDAC Inhibitors - One aspect of the invention relates to isoform-selective HDAC inhibitors. Also provided are methods of sensitizing a cancer cell to the cytotoxic effects of radiotherapy. The invention also provides methods for treating cancer, methods for treating neurological diseases and methods for treating malaria. Additionally, the invention provides pharmaceutical compositions comprising an HDAC inhibitor of the invention; and kits comprising a an HDAC inhibitor of the invention. | 2010-08-05 |
20100196503 | Low odor, hard surface sporicide - A low odor, liquid disinfectant composition comprising multiple components, which, upon mixing, provide an aqueous solution comprising low levels of peracetic acid for use in decontaminating articles and surfaces contaminated with bacteria, viruses, fungi and other biological contaminants such as spores, including, but not limited to, | 2010-08-05 |
20100196504 | SYNERGISTIC ACTIVE PREPARATIONS COMPRISING 1,2-DECANEDIOL AND FURTHER ANTIMICROBIAL ACTIVE COMPOUNDS - The present invention relates to specific synergistic active antimicrobial compositions for hygiene disinfectant products like antimicrobial liquid or solid soaps, disinfectant cleansing solutions and disinfectant emulsions for the treatment of skin surface, specifically for the treatment of hand surface and/or for the treatment of technical surfaces like e.g. surgery equipment comprising a mixture comprising or consisting of
| 2010-08-05 |
20100196505 | Low odor, hard surface sporicides and chemical decontaminants - A low odor, liquid disinfectant composition comprising multiple components, which, upon mixing, provide an aqueous solution comprising low levels of peracetic acid for use in decontaminating articles and surfaces contaminated with bacteria, viruses, fungi and other chemical and biological contaminants including, but not limited to, spores, such as | 2010-08-05 |
20100196506 | Preparation of a pyrithione salt dispersion usable in urethane applications - The present invention relates to a stable pyrithione salt polyol dispersion containing a pyrithione salt(s) in particulate form, a polyol and a stabilizer such as a rheological additive. The dispersion can be incorporated into existing polyurethane formulations without additional formula adjustment. Polyurethane foams produced from the composition containing pyrithione salt polyol dispersion of the present invention have more open cell structures, than those produced with a typical commercially available pyrithione salt thus providing a soft comfortable feeling. | 2010-08-05 |
20100196507 | Treatment of Wounds and Compositions Employed - A synthesized composition containing zinc ions, calcium ions, rubidium ions and/or potassium ions in a pharmaceutically acceptable carrier, which, when applied to an open wound, effectively modulates the activity of at least MMP-2 and/or MMP-9 in the wound. A method for treatment of wounds is disclosed. | 2010-08-05 |
20100196508 | METHOD AND COMPOSITION FOR SUPPLEMENTATION OF NUTRITIONAL DEFICIENCIES IN RENAL PATIENTS - The present invention relates to compositions and methods for treating the nutritional deficiencies observed in patients suffering from renal disease and associated disorders. Specifically, the method involves administering to a renal patient a composition comprising vitamin C, vitamin E, B-complex vitamins, selenium, and zinc. | 2010-08-05 |
20100196509 | Methods for Diagnosis and Treatment of Endometrial Cancer - The present invention discloses methods of using endothelial membrane protein 2 (EMP2) as a biomarker for stratification of endometrial premalignancy, diagnosing, staging and imaging of endometrial neoplasia. Further, methods for identifying pharmaceutical/therapeutic modalities are described, including compositions which modulate glycolipid-enriched lipid raft microdomains (GEMs). | 2010-08-05 |
20100196510 | COMPOSITION AND TREATMENT - Disclosed are compositions for the treatment of neuropathy and in particular peripheral neuropathy. The compounds include low molecular weight glycosaminoglycans. The peripheral neuropathy may be due to cancer treatment drugs. | 2010-08-05 |
20100196511 | AXL INHIBITORS FOR USE IN COMBINATION THERAPY FOR PREVENTING, TREATING OR MANAGING METASTATIC CANCER - This invention is directed to methods of preventing, treating or managing cancer, preferably metastatic cancer, in a patient. The methods comprise administering an effective amount of an Axl inhibitor in combination with the administration of an effective amount of one or more chemotherapeutic agents. | 2010-08-05 |
20100196512 | Treatment of Non-Oral Biological Tissue with Chlorine Dioxide - Methods, devices, compositions, and systems for the alleviation of non-oral biological tissue infections by administration of chlorine dioxide are provided. | 2010-08-05 |
20100196513 | COLON CLEANSING COMPOSITIONS AND METHODS - A composition comprising, per litre of aqueous solution, from 30 to 350 g polyethylene glycol, from 3 to 20 g of an ascorbic acid component selected form the group consisting of ascorbic acid, a salt of ascorbic acid, or a mixture thereof, an alkali metal or alkaline earth metal sulphate, preferably from 1 to 15 g thereof, and optionally one or more electrolytes selected from sodium chloride, potassium chloride, and sodium hydrogen carbonate, and preferably also comprising flavourings, is effective in cleansing the gut in preparation for a endoscopy, especially colonoscopy. It is safer than conventional sodium phosphate-based gut cleansing compositions, and hence can be used for patients who would be at risk with sodium phosphate-based compositions, and is better tolerated than conventional PEG-based compositions, leading to better patient compliance and enabling effective out-patient use. | 2010-08-05 |
20100196514 | CALCIUM SILICATE-BASED COMPOSITE CEMENT AND METHODS FOR THE PREPARATION - The present invention provides a method for producing calcium silicate-based bone cement and a composition produced by the method. It further provides a novel composition for bone tissue repair. | 2010-08-05 |
20100196515 | External Preparation For Skin - The present invention provides an external preparation for skin comprising antibacterial zeolite and a nonvolatile liquid oil component that comprises a nonionic surfactant having a HLB of 6-8 that has a polyoxyethylene chain. | 2010-08-05 |
20100196516 | TREATMENT OF INFECTIONS BY CARBON MONOXIDE - The invention relates to the use of carbon monoxide (CO) to treat infections. The invention also provides novel carbon monoxide releasing molecules (CORMs). | 2010-08-05 |
20100196517 | TOPICAL DELIVERY OF A NITRIC OXIDE DONOR TO IMPROVE BODY AND SKIN APPEARANCE - This invention generally relates to improvement of the body and skin appearance, for example enhancing the appearance of sagging, wrinkled, or cellulite-afflicted areas of the skin and body, through the local delivery of a nitric oxide donor, for example, using delivery vehicles such as lotions, creams, liquids, and/or transdermal patches. In some embodiments, a delivery vehicle containing a nitric oxide donor, for example, L-arginine (an important biological precursor) or its derivatives in a sufficient concentration to improve the appearance of a selected area of the body may be applied. In certain cases, one or more agents may also be included that aid in the transfer of the nitric oxide donor into the tissue, which may overcome the resistance to transfer into the skin. Non-limiting examples of suitable agents include agents able to create hostile biophysical environments, for instance, choline chloride, magnesium chloride, and/or sodium chloride. | 2010-08-05 |
20100196518 | Method and Device for the Treatment of Water for Purposes Conducive to Good Health - This invention therefore presents a method and a device for the treatment of drinking water for purposes conducive to good health and the production of wellness and healthcare products. In this method the water to be treated is heavily swirled within a container ( | 2010-08-05 |
20100196519 | Citrus Fruit Fibers in Emulsions - The current invention relates to a composition of citrus fruit fibers and hydrophobic vitamin. The hydrophobic nutritional supplement is selected from the group consisting of vitamin A, D, E, K, and mixtures thereof. It further relates to a process for preparing liquid compositions comprising said citrus fruit fibers and hydrophobic vitamin. Furthermore it relates to beverages comprising said composition. | 2010-08-05 |
20100196520 | Insect repellent formulations - An insect repellent aqueous formulation comprising a combination of at least two essential oils, citrus peel tincture, and vinegar. A method of preparing an insect repellent aqueous formulation comprising: Mixing a combination of essential oils with an emulsifier and citrus tincture; Adding to the mixture obtained in (a) distilled water at a temperature of about 40° C. and vinegar, wherein the final volume/volume concentration of water is 90% and the final volume/volume concentration of vinegar is about 5%; Mixing the solution obtained in (b) for about 2 hours at ambient temperatures using a mechanical stirrer; and Allowing the mixed solution to rest prior to administration. | 2010-08-05 |
20100196521 | Formulation for the treatment of hypoxia and related disorders - A plant extract formulation is described comprising lemon oil, eucalyptus oil, basil oil, davana oil, rosewood oil, fennel oil and citronella oil. The formulation is used for the treatment of hypoxia and related disorders. | 2010-08-05 |
20100196522 | COMPOSITIONS CONTAINING AMINES AND USE THEREOF - The present invention features compositions comprising at least one compound of the formula I or formula II: | 2010-08-05 |
20100196523 | Flower remedy beverage and method of making - A beverage and method of preparing a beverage comprising various combinations of flower essences designed for human consumption to treat emotional, mental and physical illnesses while providing hydration. In one illustrative embodiment of the method herein, a beverage is first formed by mixing a flower essence tincture with a diluent. A preservative flavoring and sweetener may also be added to the mixture. The beverage is then added to an empty container to form a filled container and then sealed to form a beverage product. The filled container may be sealed by, without limitation, applying a vacuum to the beverage therein, and/or capping an opening of the filled container. The capping may include applying a cap to the container, such as plastic or metallic cap. The container may be a plastic, glass or metallic bottle. | 2010-08-05 |
20100196524 | NOVEL PEPTIDES AND METHODS FOR PRODUCING THEM - The present invention relates to the fields of life sciences and food, feed or pharmaceutical industry. Specifically, the invention relates to novel peptides, pilus structures, polynucleotides as well as vectors, host cells, products and pharmaceutical compositions comprising the polynucleotides, peptides or pilus structures. The invention also relates to gene clusters and antibodies. Furthermore, the present invention relates to methods for producing the peptides or pilus structures or producing the products comprising the peptides or pilus structures. Furthermore, the present invention relates to treatments as well as uses and methods for screening bacterial strains, for reducing or inhibiting the adhesion of pathogenic bacteria, promoting the adhesion of bacterial cells to the mucus and for modifying immune response in a subject. Still, the present invention relates to methods for detecting probiotic bacterial strains or pathogen strains. | 2010-08-05 |
20100196525 | METHOD AND APPARATUS FOR MANUFACTURING NONWOVEN FABRIC - The invention provides a method for manufacturing spun-bonded nonwoven fabrics that can reduce the diameter of a filament without decreasing productivity and can stably produce nonwoven fabrics, comprising: quenching a multiple number of continuous melt-spun filaments through spinning nozzles with quench air fed to a quenching chamber, drawing the filaments, and depositing the filaments on a moving collector surface, wherein the quench air fed to the quenching chamber is divided into at least 2 streams in vertical direction, and an air velocity of the quench air in the lowermost stream is set higher than that of the 50 quench air in the uppermost stream. The invention also provides an apparatus for manufacturing spun-bonded nonwoven fabrics, wherein quench air fed to the quenching chamber is divided into at least 2 streams in the vertical direction, wherein the velocities of the quench air are independently controllable in the respective streams. | 2010-08-05 |
20100196526 | OPTICAL SHAPING APPARATUS AND SHAPING BASE - An optical shaping apparatus includes a light transmissive member, a shaping base, and a movement mechanism. The light transmissive member includes a regulation surface to regulate a liquid level of a photo-curable resin, and causes light used for curing the photo-curable resin to pass therethrough. The shaping base includes a support surface, a first end portion, and a second end portion, the support surface being opposed to the regulation surface and supporting a three-dimensionally shaped object that is formed by laminating the photo-curable resins cured by the light in a stepwise manner, the second end portion being on an opposite side of the first end portion. The movement mechanism moves the shaping base in a direction away from the light transmissive member so that the support surface is gradually moved away from the regulation surface from the first end portion side to the second end portion side. | 2010-08-05 |
20100196527 | Imprinting device - An imprinting device has a fixed side pressing structure and a movable side pressing structure that is movable toward and away from the fixed side pressing structure. The fixed side pressing structure includes a fixed base plate, a positioning pin for positioning a fixed stamper and a recording medium substrate, and a fixed stamper support for holding the stamper in place using suction. The movable side pressing structure includes a movable base plate, a positioning pin for positioning a movable stamper, and a movable stamper support for holding the movable stamper in position using suction, electromagnetism or adhesive. | 2010-08-05 |
20100196528 | STAMPER AND METHOD PRODUCING THE SAME - According to one embodiment, a stamper includes patterns corresponding to recording tracks or recording bits in a data region and patterns corresponding to information in a servo region formed in protrusions and recesses on a front side of the stamper, in which an inner periphery and an outer periphery are processed and, on a back side, an inner peripheral edge, an outer peripheral edge and a main surface of the back side lie on the same plane. | 2010-08-05 |
20100196529 | PASTA MACHINE FOR DOMESTIC USE WITH IMPROVED COVER - The item in subject is a pasta machine for domestic use, in which the surfaces of the various parts of the housing are composed of a microporous layer of aluminum oxide and completed with sealing of the micropores for hydration thus obtaining a micro-roughness with nonstick properties enabling the working of moist pasta. | 2010-08-05 |
20100196530 | HORIZONTAL INJECTION MOLDING MACHINE - A rotary plate is rotatably supported with respect to a stationary base using an R-guide, and the weight of the rotary plate and a mold mounted to the rotary plate is also supported by the R-guide in addition to a bearing. Therefore, a moment and a vertical downward load acting on the bearing of the rotary plate can be reduced. A block of the R-guide is fixed with respect to the rotary plate side through a disc spring. Therefore, while the rotary plate is rotating, the elastic force of the disc spring causes the rotary plate to separate from the stationary base by a space, which reduces the rotational resistance of the rotary plate. During mold clamping, respective pressure-receiving surfaces of the rotary plate and the stationary base contact each other against the elastic force of the disc spring, which enables reliable transfer of a mold clamping load to the stationary base. | 2010-08-05 |
20100196531 | REDUCTION OF WEAR ON CONTROL CAMS - An apparatus for treating containers such as, for example, liquid containers, may include at least one treatment unit, which treats the containers in a predetermined manner. The treatment unit may be moved along a specified path of travel. The apparatus may include a guiding cam, which is designed in such a way that it causes at least once along the path of travel a movement of the treatment unit in a direction extending vertically relative to the path of travel. The treatment unit may include a guiding element, which is at least at times in contact with the guiding cam, and wherein a force acting between the guiding element and the guiding cam varies at least at times along a specified area of the path of travel. In various aspects, the apparatus may include a force reduction device, which causes the force acting at a certain point of the area between the guiding cam and the guiding element to be reduced at least on average. | 2010-08-05 |
20100196532 | NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE - The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion. | 2010-08-05 |
20100196533 | DAIRY PRODUCT AND PROCESS - The invention process provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass. | 2010-08-05 |
20100196534 | DAIRY PRODUCT AND PROCESS - The present invention relates to methods of making flavour concentrates, in particular lipid, condensed and solids flavour concentrates, together with the flavour concentrates produced thereby. The flavour concentrates produced by the methods of the present invention have improved flavour and other characteristics and have wide application in the production of foods and beverages. | 2010-08-05 |
20100196535 | USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT - The present invention relates to a method of preparing a fermented soy-based product, said method comprising:
| 2010-08-05 |
20100196536 | NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION - The invention concerns a cultured savoury base with increased umami power comprising: up to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, naturally food derived compounds such as organic acids, amino acids, peptides and aroma compounds. | 2010-08-05 |
20100196537 | PRODUCTION OF ETHANOL FROM BARLEY AND DDGS CONTAINING REDUCED BETA-GLUCAN AND PHYTIC ACID - Described herein is a method of preparing DDGS containing reduced levels of beta-glucan and phytic acid suitable for an animal feed. | 2010-08-05 |
20100196538 | Methods and apparatus for producing partially hydrolysed proteinaceous products - Methods and apparatus for producing a particulate proteinaceous product are disclosed. Raw animal matter comminuted. Hydrolysing enzymes are added to preheated food-grade oil and added to the ground matter. The resulting suspension is preheated to hydrolysis temperature. Controlled hydrolysis of proteins in the suspension achieves a predetermined partial hydrolysis of the proteins to form a hydrolysate/oil suspension. At the desired level of hydrolysis the enzymes are heat-inactivated. Non-digestible solids are removed from the suspension and the suspension is pasteurized and partially dehydrated to concentrate the hydrolysate. Some of the oil is removed to form the product. The method and apparatus exhibit substantial resistance to equipment clogging. | 2010-08-05 |
20100196539 | NOVEL PREBIOTICS - The present invention relates to a composition which comprises: an oligosaccharide which is free of sialyloligosaccharide, and free sialic acid. | 2010-08-05 |
20100196540 | FOODSTUFF OF TABLETS OR CAPSULES - A foodstuff of a tablet or capsule, includes: an extract of a plant of genus | 2010-08-05 |
20100196541 | Frozen Sheeted Icing Formulation - A frozen sheeted icing comprising 2 to 10% by weight water; 10-30% by weight fat; 60-75% by weight sweetener solids; and 0.2 to 5.2% by weight of one or more gums. The composition can be prepared by mixing the ingredients to form an icing composition. The composition is then sheeted into desired shape, size and thickness. The sheeted icing is frozen and can be stored in the freezer until use. Also a method for icing a food product comprising the steps of providing a frozen sheet of icing; disposing the frozen sheet of icing on a surface of the food product; and exposing the disposed frozen sheet of icing to a temperature such that the frozen sheet of icing becomes sufficiently pliable and conforms or can be conformed to a surface of the food product. This results in forming an icing layer on the desired surfaces of the food product. | 2010-08-05 |
20100196542 | ENCAPSULATION AGENT COMPRISING A PEA MALTODEXTRIN AND/OR A PEA GLUCOSE SYRUP, COMPOSITIONS CONTAINING IT AND ITS PREPARATION METHOD - A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds. | 2010-08-05 |
20100196543 | MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO BEVERAGES - Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds. | 2010-08-05 |
20100196544 | STRUCTURED FOOD PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS - The present invention relates to a structured food product with a hard texture, containing between 20 and 100% of a fat phase and between 0 and 15% of water, whereby the fat phase contains at least one fat composition containing—between 10 and 55 wt. % of at least one liquid oil with a saturated fatty acid content of less than 25 wt. % with respect to the weight of the liquid oil between 45 and 90 wt. % of a hard fat component with a StOSt/POP ratio of at least 2, preferably at least 2.5, most preferably at least 3.0, wherein St is stearic acid, P is palmitic acid and O is oleic acid. The present invention also relates to a process for producing such a structured food product. | 2010-08-05 |
20100196545 | BEVERAGE PREPARATION MATERIAL - A beverage preparation material ( | 2010-08-05 |
20100196546 | RIMMING COMPOSITION - A viscous solution which serves as a catalyst or facilitator to apply any dry granular, flaked, shaved or powder substance (Spice), to the rim of plastic and glass drink-ware. To apply said Spice on drink-ware made from materials commonly used in the manufacture of drink-ware and used in widespread dining/drinking environments including; plastic, glass, porcelain, ceramic, paper, wax coated, etc., and to apply said Spice in a manner that permits a more evenly distributed Spice application that resists or reduces possible dripping down the drink-ware and protects the Spice from saturation or contamination from the Solution. | 2010-08-05 |
20100196547 | Non-Rigid Food Packaging Product with Fill Line - This disclosure describes a food packaging product constructed of a non-rigid material. Initially, an interior cavity of the food packaging product contains a food product. To prepare the food product for consumption, a consumer opens the food packaging product and empties the food product into a container. After emptying the food product into the container, the consumer pours a liquid into the interior cavity of the food packaging product such that a top surface of the liquid is substantially level with a fill line marked on the food packaging product. The fill line is visible on the interior cavity of the food packaging product. The material of the food packaging product prevents the liquid from leaking out of the interior cavity of the food packaging product. The consumer then pours the liquid into the container, thereby creating a mixture of the food product and the liquid. | 2010-08-05 |
20100196548 | SWEET GOODS PRODUCT - Sweet goods product having a base body consisting of a first sweet goods material, which base body exhibits at least one depression, and at least one insert arranged in the at least one depression and consisting of a second sweet goods material and visible from the outside. | 2010-08-05 |
20100196549 | MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS - Methods are disclosed for fortifying a sports drink with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to the beverage. Also disclosed are sports drinks fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds. | 2010-08-05 |
20100196550 | Chocolate Confectionery Product With Superior Stability - Packaged chocolate confectionery products and method described herein provide substantially increased stability and shelf life. The packaging and method is particularly suited for extending the stability and shelf life of chocolate confectionery items comprising a first chocolate component and a second component comprising a food ingredient, such as nuts, wafers, biscuits, liqueurs, fruit fillings, fat-containing fillings, and combinations thereof. The package comprises a rigid thermoformed or injection formed container having at least one recessed area surrounded by a peripheral sealing rim. A membrane, which is substantially impervious to oxygen and moisture, is sealed to the peripheral sealing rim. The container is formed of a thermoplastic laminate including at least one oxygen barrier layer, which is positioned between at least one inner and at least one outer polymer layer. The barrier layer is substantially impervious to oxygen and is effective to enhance the moisture barrier properties of the container. | 2010-08-05 |
20100196551 | FROZEN CONFECTIONERY PRODUCT AND METHOD OF MANUFACTURE - A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing non-solidified liquid mix from the mold, pressure-filling the shell in the mold with a frozen confection, inserting a stick in the frozen confection, removing the product from the mold and packing the resulting product. In such process, inclusions may be homogeneously distributed in the liquid mix or in the frozen confection or can be accumulated on the top of the frozen confection after filling the mold. The resulting product, a molded ice confectionery stick bar, is also an embodiment of the invention. | 2010-08-05 |
20100196552 | Method of preparing popped fruit - A reduced-step method of producing puffed fruit pieces is provided. The invention is a two-part drying process, where the fruit is oven baked and then popped. The crispy fruit pieces can be flavored using flavorings. From the novel infusion-free and reduced step process the fruit pieces contain nutrients of their fresh fruit essence, making them a healthful and desirable snack. The method includes drying fruit pieces in a wind oven until a specified moisture-content of the fruit pieces are reached, then storing the fruit pieces in a refrigerated environment. The chilled fruit pieces are flavored, and then dehydrated in a low-pressure dehydration chamber until the fruit pieces change from a first state to a second state, and immediately packaged in a nitrogen-filled hermetically sealed package. | 2010-08-05 |
20100196553 | COATING COMPOSITION FOR BAKERY FOOD PRODUCTS AND BAKERY FOOD PRODUCTS USING THE SAME - The purpose of the present invention is to provide a coating composition for bakery food products, which coating composition is capable of offering a variety of flavors, has superior moisture-retaining property, the coating composition being pleasantly mild, smooth and flexible and in the form of gel; as well as a bakery food product coated with the coating composition. The above problem is solved by the coating composition for bakery food products of the present invention, said coating composition comprising agar, a saccharide, a modified starch and water, which coating composition is in the form of gel. | 2010-08-05 |
20100196554 | MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO BEVERAGES - Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds. | 2010-08-05 |
20100196555 | KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY - A kit for making a non-frozen dessert capable of being transported and stored without sacrificing freshness comprises a carton, a pan disposed in the carton for forming the non-frozen dessert, and a plurality of ingredients disposed in the carton for making the non-frozen dessert. The plurality of ingredients includes a crust ingredient for disposing on the pan prior to baking the non-frozen dessert. The plurality of ingredients also includes a filling comprising a sugar and spice ingredient, a butter ingredient, and a fresh fruit ingredient. The crust ingredient, the sugar and spice ingredient, and the butter ingredient are each individually packed in hermetically sealed packages and the fresh fruit ingredient is individually packed in a vacuum sealed package and includes at least one preservative for ensuring freshness. The kit for making a non-frozen dessert also comprises a thermometer capable of measuring a temperature of the filling. | 2010-08-05 |
20100196556 | CONTAINER SYSTEM - A container for containing and dispensing viscous comestibles is disclosed. Viscous comestibles typically include frozen and/or partially frozen comestibles such as ice-cream and frozen and/or partially frozen yogurt, custard, gelato, sorbet, and smoothies. The container comprises a nozzle with a nozzle opening at the proximal end of the container. The distal end of the container body has a distal opening. The container includes a plunger cap, which sealably, frictionably fits within the container body, wherein the plunger cap moves towards the nozzle opening in response to suction applied to the nozzle opening. In some embodiments the container includes a lip at the distal end of the container to retain the plunger cap within the container body. The container can include a dispensing ledge or the container can include a lid, wherein the lid can be repeatably coupled to the nozzle opening. | 2010-08-05 |
20100196557 | BEVERAGE PACKED IN CONTAINER CONTAINING VEGETABLE JUICE AND/OR FRUIT JUICE - The present invention relates to a packaged beverage containing a vegetable juice and/or a fruit juice, which provides a good feeling upon drinking and is excellent in desorption of precipitates from the container and re-dispersibility of them. | 2010-08-05 |
20100196558 | COMBINATION INGESTIBLE-PRODUCT AND BEVERAGE PACKAGING - A combination package, e.g., ( | 2010-08-05 |
20100196559 | HEAT STABLE NUTRITIONAL BEVERAGE AND METHOD OF PREPARING IT - A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose. | 2010-08-05 |
20100196560 | Method for Shaping Food Products by Cryo-Extrusion - The invention relates to a method for shaping at least one food product by cryo-extrusion using an extruder that comprises at least one extrusion screw driven by a motor and a die at the outlet of said at least one extrusion screw, characterised in that it comprises measuring at different times t | 2010-08-05 |
20100196561 | Method for Visualizing Programs And A Cooking Device For Said Method - A method is provided for visualizing programs for cooking devices, in which after at least one program has been selected from a plurality of programs, the selected program is shown on at least one display device in the form of at least one program representative, wherein each program representative comprises a virtual token. Also a cooking device is provided for the method. | 2010-08-05 |
20100196562 | METHOD OF TREATMENT OF FRESH PRODUCE - A method of treatment of fresh produce including blanching fresh produce, rapid cooling of the fresh produce following the blanching, and packaging the fresh produce following the rapid cooling. | 2010-08-05 |
20100196563 | INDUSTRIAL TOMOATO PROCESS AND PRODUCT OBTAINED THEREOF - The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained. | 2010-08-05 |
20100196564 | DEVICE FOR MANUFACTURING FILLED AND UNFILLED FOOD PRODUCTS - A device for manufacturing food products includes two or more raw material-feed hoppers, the hoppers being disposed above a conveyer belt and each hopper containing two rollers that rotate in opposing directions relative to one another to produce raw material sheets. A molding roller is disposed above the conveyer belt that rotates in a direction opposite of the conveyer belt. The sheets produced in the hoppers are deposited on the conveyer belt and are fed between the conveyer belt and the molding roller. | 2010-08-05 |
20100196565 | Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport - The process and apparatus of the present invention is directed to an auger system that continuously sanitizes transported food products prior to processing and consumption. The auger system is designed to increase and enhance the surface and sub-surface area exposure of a transported food product to a liquid and/or gaseous sanitizing material. The auger system includes specialized flights and attachments for the agitation and/or turning of the transported food product to affect the sanitizing process by exposing a substantial portion of the surface of the transported food product to the liquid and/or gaseous sanitizing material. | 2010-08-05 |
20100196566 | Bromine-Based Biocides Suitable For Food Processing - Ultraviolet light stabilized antimicrobial compositions are formed from (A) and (B). (A) is (I) a solid-state micro-biocidal compound having at least one bromine atom in the molecule; (II) an aqueous solution or slurry of (I); (III) is a concentrated aqueous antimicrobial composition having a dissolved active bromine content derived from (i) BrCl or BrCl and Br2 and (ii) over-based alkali metal sulfamate and/or sulfamic acid, alkali metal base, and water, (IV) solids made by dewatering a composition of (III). (B) is a ultraviolet light degradation-inhibiting amount of up to one part by weight of ascorbic acid, dehydroascorbic acid and/or an edible water-soluble salt/ester thereof per part by weight of bromine in the selected antimicrobial composition. Preparation and uses of such compositions are described. Methods of controlling contamination of seafood and seafood products by pathogens are also described. | 2010-08-05 |
20100196567 | Method of preparing apple chips - A reduced-step method of producing puffed apple chips made from USDA certified organic apples is provided. The invention is a two-part drying process, where the apples are oven baked and then popped. The crispy apple chips can be flavored using flavorings such as natural, apple cinnamon, caramel, peach, green tea and chili, for example. From the novel infusion-free and reduced step process the apple pieces contain nutrients of their fresh fruit essence, making them a healthful and desirable snack. The method includes drying apple pieces in a wind oven until a specified moisture-content of the apple pieces is reached, then storing the apple pieces in a refrigerated environment. The chilled apple pieces are then flavored, and then dehydrated in a low-pressure dehydration chamber until the apple pieces change from a first state to a second state, and immediately packaged in a nitrogen-filled hermetically sealed package. | 2010-08-05 |
20100196568 | FRYER ATMOSPHERE CONTROL FOR MOLD FORM FRYER - A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point. | 2010-08-05 |
20100196569 | QUINOA GRAIN PROCESSING AND PRODUCTS - grain products having a reduced bitter flavor with a sweet taste or crunchy texture. Despite numerous beneficial properties, | 2010-08-05 |
20100196570 | Spent Grain Bunker - The invention relates to a spent grain bunker and a purifying process, wherein the spent grain bunker comprises a housing and a delivery device located in a lower region of the housing, delivering the spent grain out of the spent grain bunker. In order to enable a greater brew cycle and heavily dewater the spent grain, which also can shorten the purifying time, at least one part of the housing is designed as a strainer surface in the lower region of the housing of the spent grain bunker. Thus, when draining the last sparge or drawing the final wort from the purifying tub, the spent grain can be removed into a spent grain bunker, and the remaining fluid can be extracted from the spent grain by a strainer surface in the spent grain bunker. | 2010-08-05 |
20100196571 | Methods For Producing Elbow-Shaped Crackers - A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough sheet having a thickness. Next, the formed dough sheet is advanced through a die cutter to form a plurality of elbow-shaped dough pieces from the dough sheet. The formed dough pieces have a non-symmetrical degree of curvature between top and bottom sides thereof so that the formed dough pieces have a recognizable elbow-shaped configuration and the plurality of formed dough pieces are nested together by the die cutter so that there is no sheeted cracker dough remaining between adjacently nested dough pieces. | 2010-08-05 |
20100196572 | METHOD AND DEVICE FOR COOKING FOOD SUCH AS RICE | 2010-08-05 |
20100196573 | METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS - The present invention relates to a vacuum boiling process for the preparation of substitute syrups including a vacuum filling operation, syrups obtainable by such process, the use thereof, and products obtainable from such syrups. | 2010-08-05 |
20100196574 | PROCESS AND PRODUCT - A process for producing a chocolate or chocolate-like product comprising: (i) dry grinding a mixture of solid components of chocolate or a chocolate-like product; and (ii) homogenizing the ground mixture with fat to form a liquid chocolate or chocolate-like product. | 2010-08-05 |