44th week of 2021 patent applcation highlights part 2 |
Patent application number | Title | Published |
20210337814 | COMPOSITION AND PROCESS FOR A ONE MINUTE FRESH BAKED COOKIE - Disclosed herein is a composition comprising two edible components, one being a previously-baked but no-longer-fresh product such as a packaged cookie, the other being a high-concentration sugar solution such as a syrup, the two components being combined in a prescribed ratio and geometrical configuration such that when processed by heating in a microwave oven for a prescribed time, said time being typically less than 30 seconds, the enhanced cookie so produced has the superior taste, smell and mouthfeel of a fresh oven-baked cookie, thereby allowing the rapid production of such enhanced cookies one at a time or a few at a time for personal consumption, or on-demand in a fast-food service environment. | 2021-11-04 |
20210337815 | PASTRY FILLING FORMULATION AND PROCESS - A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state. | 2021-11-04 |
20210337816 | Novel Food Product and Method of Use - The invention includes a composition when used for the subsequent prprat ion of an egg white foam, characterised in that the composition includes an amount of egg white material and at least one thickener. The amount of thickener(s) is at least about 2.0% w/w in the composition and the composition has been heat treated at or above about 40° C. prior to preparing the egg white foam. The invention also encompasses method of use, novel food produds, cooked or uncooked, and methods of manufacture. | 2021-11-04 |
20210337817 | COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS - Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The compositions can optionally include a second group of compounds selected from fatty acids, fatty acid esters, fatty acid salts, and combinations thereof, wherein each compound of the second group has a carbon chain length from 7 to 13 carbons. At least some of the compounds of the first group can function as emulsifiers, allowing the composition to be dissolved, suspended, or dispersed in a solvent. At least some of the compounds of the second group can function as welling agents in order to improve the surface wetting of items to be coated when solutions, suspensions, or colloids that include the compositions are applied to the items. | 2021-11-04 |
20210337818 | NEW BACTERIA - The present invention relates to novel | 2021-11-04 |
20210337819 | METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF - Disclosed herein is a method for producing a package of cheese shreds. Cheese shreds and anticaking agent are mixed at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds. The anticaking agent comprises 15-30 wt. % reducing sugar; 0.2-0.8 wt. % glucose oxidase; and 0.5-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride. The anticake-coated cheese shreds are then sealed into a package without modifying the atmosphere in the package or using an inert gas flush. | 2021-11-04 |
20210337820 | DRY BLEND FOR MAKING ANALOGUE CHEESE - Disclosed herein are cheese analogue compositions and the manufacturing processes in making the same with characteristics similar to that of natural cheeses. These products have properties such as melt, stretch, firmness, body and shredability similar to natural cheese products. | 2021-11-04 |
20210337821 | LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME - The present invention addresses the problem of blending cocoa butter into a non-tempered type chocolate containing a laurin-based hard butter and thus providing a chocolate-like food having good taste and flavor and high bloom resistance. A laurin-based hard butter composition that contains random transesterified fats or oils having an appropriately controlled fatty acids composition is provided. | 2021-11-04 |
20210337822 | LIQUID COFFEE EXTRACT - A coffee extract with increased coffee-specific aroma and reduced off-flavors is provided. The ratio of (A) the peak area ratio of 2,3-butanedione to (B) the sum of the peak area ratio of guaiacol and the peak area ratio of 4-ethylguaiacol [(A)/(B)] in the coffee extract is adjusted to a specific range. Alternatively, the ratio of (a) the concentration (ppb) of 2,3-butanedione to (b) the total concentration (ppb) of guaiacol and 4-ethylguaiacol [(a)/(b)] in the coffee extract is adjusted to a specific range. | 2021-11-04 |
20210337823 | COFFEE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER - The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage. | 2021-11-04 |
20210337824 | PASTRY FILLING FORMULATION AND PROCESS - A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state. | 2021-11-04 |
20210337825 | Taste Enhanced Candy Configuration - A taste enhanced candy piece is formed by a first candy section which is in an engagement to a second candy section. The candy piece has three taste areas for a user, and each can impart a different candy taste. Sweet or sour candy material may form either of the candy sections and either candy section may be formed of soft candy material or hard candy material. | 2021-11-04 |
20210337826 | MODIFICATION OF PROTEIN GLYCOSYLATION IN MICROORGANISMS - The present disclosure contemplates methods for modifying post-translational modification of proteins recombinantly expressed a microbial host to improve one or more properties of the recombinant protein. | 2021-11-04 |
20210337827 | GROWTH OF FILAMENTOUS FUNGI FROM PEA PROTEIN RESIDUAL WASTE STREAMS - A method of forming an edible meat substitute product includes obtaining a liquid waste stream from a pea protein processor. The method includes adjusting the pH of the liquid waste stream to be in a range of 5.5 to 6.0 so as to form a growth media. The method includes growing fungal cells in the growth media comprising the liquid waste stream obtained from a pea processor such that the fungal cells produce a mycelium mass. The method includes separating the mycelium mass from the growth media. The method includes concentrating the mycelium to obtain a fibrous mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium. | 2021-11-04 |
20210337828 | ANIMAL FEED COMPOSITION AND USE THEREOF - The present invention relates to a method of improving pigmentation by carotenoids in a monogastric animal comprising administering to the animal an animal feed or animal feed additive comprising one or more microbial muramidases. | 2021-11-04 |
20210337829 | Microbial Biomass-Based Feed Products - High protein and high nutritional products comprising a mix of specific bacterial species, and methods of producing the same, are provided. Products can be produced via a co-culture of axenic source strains grown on simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, as can be provided by industrial waste gases. A consortium of bacterial strains specially selected for this purpose is cultured in an aqueous culture medium. | 2021-11-04 |
20210337830 | COMPOSITIONS CONTAINING LINOLEIC ACID - The present invention relates to the use of a diet or foodstuff comprising linoleic acid in an amount ranging from 7 g/Mcal to 9 g/Mcal for sustaining or improving skin quality of a healthy pet. In some embodiments, the diet or foodstuff further comprises zinc in an amount of about 50 mg/Mcal. It further pertains to a diet or foodstuff comprising linoleic acid in an amount ranging from 7 g/Mcal to 9 g/Mcal for use in a method for treating a pet animal affected with a skin disorder or disease. | 2021-11-04 |
20210337831 | FOOD PROCESSING SYSTEM INCLUDING EXTRUDER WITH HOLLOW CORE SCREW ASSEMBLY - Apparatus and methods for food production including a food preconditioner ( | 2021-11-04 |
20210337832 | CARBONATION SENSATION ENHANCING AGENT FOR FOODS AND BEVERAGES HAVING CARBONATE STIMULATION - To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation. | 2021-11-04 |
20210337833 | ULTRASOUND-ELECTRODE-NANO-POROUS MEMBRANE COUPLING HYDROGEN PRODUCTION AND STERILIZATION SYSTEM - The present invention discloses an ultrasound-electrode-nano-porous membrane coupling hydrogen production and sterilization system, which comprises a vessel and a plurality of hydrogen production units arranged in the vessel. The hydrogen production unit comprises a cavity, and a broadband ultrasonic generator and a circular hydrogen production electrode located in the cavity. The circular hydrogen production electrode wraps around the broadband ultrasonic generator. A bottom membrane at the bottom of the cavity is hydrophobic at the inner side and hydrophilic at the outer side, and a side membrane of the cavity is hydrophilic at the inner side and hydrophobic at the outer side and is mounted vertically or obliquely upwards by an angle of 0-45 degrees. The system has the functions of continuously and efficiently facilitating self-circulation micro-flow of a liquid system, hydrogen dissolution (as nano-bubbles), conversion from the interface to the bulk phase and dispersion of bubbles, sterilization and others. The hydrogen content in a prepared anti-bacterial functional beverage is high (3-6 ppm), wherein the diameter of hydrogen-rich nano-bubbles is distributed within the range of 20-1000 nm, and the nano-bubbles are retained for 8-36 hrs or more even in an unsealed state. The means of preparation of the present invention is simple, intelligent and efficient, the product is high in quality and green and has a health care function, waste of a lot of filled hydrogen and high-pressure energy consumption are avoided, secondary pollution of the system is prevented in processing, and food-grade requirements are met. | 2021-11-04 |
20210337834 | REDUCED NEGATIVE ZETA POTENTIAL SANITIZATION METHOD AND SYSTEM - Methods and systems for sanitization of liquid solutions and food products are provided. In some embodiments, methods are provided for treating a food product or food product preparation or packaging surface to reduce microbial content, comprising contacting the food product or food product preparation or packaging surface with a chlorinated nanobubble solution comprising electrolyzed water. In some embodiments, methods are provided for reducing the growth of bacteria and reversing the growth of biofilm in a water system, comprising chlorinating source water and passing the chlorinated source water through a low zeta potential crystal generator. In some embodiments, methods are provided for purifying water, comprising chlorinating the water and passing the chlorinated water through a low zeta potential crystal generator. | 2021-11-04 |
20210337835 | COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES - The invention relates to compositions comprising glycolipids and benzoic acid and/or sorbic acid. | 2021-11-04 |
20210337836 | PROCESSES AND DEVICES FOR FREEZING ORGANIC PRODUCTS - The invention relates to a process of freezing an organic product using a freezing device. The process includes introducing an organic product inside a tank of the freezing device containing a freezing solvent set to a predefined temperature. The freezing solvent is an alcohol/aqueous based solution including at least one inhibitor. Nitrogen is passed in a form of bubbles into the freezing solvent through a gas permeable structure placed inside the tank. The freezing solvent is circulated from the tank, through a liquid transmission means and back into the tank using a pump to maintain the freezing solvent at the predefined temperature. The freezing solvent is agitated using at least one agitator placed within the tank. The steps of passing nitrogen, circulating and agitating the freezing solvent are performed until a core temperature of the organic product reaches the predefined temperature. | 2021-11-04 |
20210337837 | COOKING APPLIANCE AND METHOD FOR STARCH-BASED FOODSTUFFS - Embodiments of the present disclosure relate to a device for cooking a starch-based food item. The device comprises: a vessel for receiving a quantity of the starch-based food item with an initial weight; a weighing scale for weighting the food item during cooking; a heater for heating the starch-based food item; and a controller coupled to the weighing scale and the heater, and configured to: cause the heater to cook the starch-based food item at a first temperature for a first time duration, wherein the first temperature is higher than a starch gelatinization temperature; and to cause the heater, in response to the determination that, based on the weighing scale reading, the weight of the starch-based food item drops by a first amount in a first range, to cook the starch-based food item at a second temperature for a second time duration sufficient for the weight of the starch-based food item to drop by a second amount, such that the combined drop of the first amount and the second amount relative to the initial weight is within a second range, wherein the second temperature is higher than the first temperature and above 150° C. The device can make the cooked food healthier and more appetizing, which is beneficial to health especially for individuals with diabetes and obese individuals. | 2021-11-04 |
20210337838 | RECOMBINANT EXPRESSION OF FUMONISIN AMINE OXIDASE - Fumonisins are a type of mycotoxin that contaminate different products, for example, feed and food products, including corn-based products, which can lead to serious health risks to humans and livestock. Current methods for detoxifying fumonisin-contaminated products are complex and expensive. The present disclosure provides a recombinant microbial host cell expressing an heterologous polypeptide having fumonisin amine oxidase activity, the recombinant microbial host cell comprising an heterologous nucleic acid molecule encoding the heterologous polypeptide having fumonisin amine oxidase activity, a variant thereof or a fragment thereof. The heterologous polypeptide having fumonisin amine oxidase activity can be used to detoxify a fumonisin mycotoxin present in feed and food products, for example from grains and products derived from grains. | 2021-11-04 |
20210337839 | SYSTEM AND METHOD FOR RECONDITIONING POTATOES - A method of reconditioning potatoes is disclosed. Over a time period of 1 week or more, potatoes are stored in a controlled environment having a temperature of >=10° C. and an atmosphere comprising ethylene at a concentration greater than 0.1 ppm. A corresponding system is also disclosed. | 2021-11-04 |
20210337840 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS - Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products. | 2021-11-04 |
20210337841 | LEGUME PROCESSING AND LEGUME FOOD PRODUCTS - Treating fresh legumes includes combining fresh legumes with water to yield a mixture, heating the mixture from an initial temperature to a cooking temperature to yield a pre-cooked mixture, and heating the pre-cooked mixture at the cooking temperature to yield a cooked mixture. The cooked mixture is cooled to yield a cooled mixture, and water is removed from the cooled mixture to yield cooked legumes having an average moisture content in a range of 50 wt % to 65 wt %. A legume dough, prepared from the cooked legumes, can be sheeted and formed into legume dough pieces. The legume dough pieces may be cooked to yield a cooked legume dough product. In one example, the cooked legume dough product is a snack chip. | 2021-11-04 |
20210337842 | SEAWEED FLOUR - The present invention provides a seaweed-based powder. The seaweed-based powder of the present invention has the advantage that it does not deleteriously impact, or it impacts to a lesser extent, the desired colour of a product containing thereof. In addition, the seaweed-based powder of the present invention has the capacity to produce gels having an optimum strength for the intended application. In particular, the invention provides a seaweed-based powder having an aerated bulk density (ABD) of at least 0.20 and a CIELAB L* value of at least 70. | 2021-11-04 |
20210337843 | Method for Production of Frozen Untapped Young Coconut Water Inside Its Carved Tender Coconut Meat - A process for producing frozen untapped young coconut water inside its carved young tender meat. The packaged frozen young untapped coconut water inside its very own carved young tender coconut meat comprises two freezing steps wherein the prepackaged product is frozen before packaging and sealing in a packaging cup and frozen again in a standard freezer. | 2021-11-04 |
20210337844 | Prebiotic Fiber Bars and Method of Making - Snack bars incorporating more than 4 grams of prebiotic fiber derived from Chicory root fiber and methods of making such snack bars are described herein. The snack bars may incorporate chicory root fiber, coconut, dried fruits, with or without, nuts pieces, chocolate, seeds, probiotics, vitamins, minerals, herb, spices, and oils held together by a binder comprising chicory root fiber and may be enrobed with chicory root fiber as the outer coating. The methods may include mixing chicory root fiber into a binder made with honey and or syrup, mixing binder with a creamy crunchy chewy grain composition, add any additional ingredients, press into desired thickness, cut into bars, enrobe bars with treatments of chicory root fiber, and heat treatment processes to melt the chicory root fiber and form a uniform glossy surface that is appealing to the customer, and reducing water activity. | 2021-11-04 |
20210337845 | ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF - The invention relates to a method of producing an onion flavour compositions, said method comprising:
| 2021-11-04 |
20210337846 | ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF - The invention relates to a method of producing an onion flavour composition, said method comprising:
| 2021-11-04 |
20210337847 | Mint Flavor Compositions - Mint flavor compositions comprising certain mint flavor components provide a more cost-effective alternative to naturally derived mint oils. | 2021-11-04 |
20210337848 | Mint Flavor Compositions - Mint flavor compositions comprising certain mint flavor components provide a more cost-effective alternative to naturally derived mint oils. | 2021-11-04 |
20210337849 | METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER - Producing sauce (e.g., mayonnaise) using animal fat on a commercial scale to obtain the quantity, quality, and life of traditional commercial-grade sauce made with common fruit, nut, seed, flower, and vegetable oils. An industrial-grade emulsifying machine such as a high-shear mixer is utilized to ensure that the animal fat particles are made sufficiently small to produce a good emulsion. An anti-rancidity or antioxidant (e.g., vitamin E, rosemary oil extract (ROE), bovine casein hydrolysate (BCH)) is utilized to prevent the animal fat from becoming rancid and enabling longer shelf life. The animal fat offers many benefits over traditional fruit, flower, nut, vegetable, and seed oils including being cheaper and more plentiful commercially, better-tasting and health benefits, including anti-carcinogenic properties. | 2021-11-04 |
20210337850 | SAVOURY AND MOUTHFULNESS TASTE ENHANCERS - The present invention relates to a compound of formula (Ii); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I′) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ). | 2021-11-04 |
20210337851 | Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients - The present invention is directed to an extruded food product constituent composed of a gelling food product constituent extrudate and method of extruding a gelling food product constituent extrudate used as an ingredient of a food product normally using a gelling gum, like guar gum, xanthan gum or carrageenan as an ingredient. The gelling food product extrudate is composed of cold-water soluble gelling pregelatinized starch formed of starch in a starch-containing admixture modified by extrusion at extrusion pressures greater than 2000 PSI that gels when mixed with water, which preferably also modifies additional starch or starches in the admixture into a plurality of different molecular weight polymers of a cold-water soluble gellant that polymerize forming a gel when mixed with water, preferably forming a hydrocolloid gel, which more preferably is a self-gelling gel, which even more preferably is a thermo-reversible gel crosslinked by one or more proteins freed by or modified during extrusion. Preferred admixtures configured to produce gelling extrudates include admixtures composed of cereal grains, including sorghum, wheat, oats, barley and/or corn, and/or legumes, including chick pea, yellow pea, pea and/or lentils with legume containing admixtures producing gelling extrudates that form thicker gels whose viscosity increases over time that are well suited for use in non-dairy dairy substitutes like non-dairy butter, non-dairy creamers, non-dairy whipped cream, non-dairy yogurt, non-dairy cream cheese, non-dairy cheese, and non-dairy ice cream. | 2021-11-04 |
20210337852 | SOLID FOOD PRODUCT COMPOSITION CONTAINING FOOD MATERIAL CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD FOR MANUFACTURING THE SAME - A solid food composition which achieves both chewy texture and easiness in biting off is provided. A solid food composition includes a foodstuff containing insoluble dietary fibers. The solid food composition contains edible part and insoluble dietary fiber localized site of one or more foodstuffs containing insoluble dietary fibers. The content of the foodstuff is 5 to 95 mass %, insoluble dietary fiber content is equal or greater than 3 mass %, moisture content is less than 30 mass %, 50% integrated diameter of particle size in aqueous dispersion of the solid food composition after ultrasonication is more than 5 μm and 1,000 μm or less and an average of minimum differential value is equal or greater than −900 kN/m | 2021-11-04 |
20210337853 | METHOD OF MAKING A CONSUMABLE FOR LOW CARBOHYDRATE SNACKING - A process for producing a consumable for low carbohydrate snacking is provided. The process includes one or more consumables embodies a method of infusing a protein by way of encasing the protein in lactose-free dairy products, eliminating the need for adding sugars and salts to cure the protein as well as enabling high-temperature applications, thereby lessening the time for drying the resultant consumable. | 2021-11-04 |
20210337854 | BUILDING RESILIENCE TO COVID-19 AND ITS VARIANTS - Method of building resistance to Covid- | 2021-11-04 |
20210337855 | METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEET - A method for fixing solid particles to a dry food sheet includes the following steps. Two rollers are provided, and a distance between the two rollers is maintained from 6 mm to 30 mm. The two rollers are heated to a range from 120° C. to 180° C. Solid particles and a food slurry with a viscosity from 25,000 cp to 100,000 cp are mixed to form a food mixture and poured over the two rollers. The two rollers are rotated to pass the food mixture through the two rollers. After the food mixture adhered to the two rollers are heated for a drying time period from 100 seconds to 600 seconds, the dried food mixture is scraped off from the two rollers. | 2021-11-04 |
20210337856 | Cannabinoid Formulations for Aerosol Devices and Methods Thereof - The disclosure provides methods, formulations, and apparatus for making and using cannabinoid formulations. | 2021-11-04 |
20210337857 | FIRE-CURED TOBACCO EXTRACT AND TOBACCO PRODUCTS MADE THEREFROM - The invention provides a tobacco product including a flavorful tobacco composition in the form of an extract of a fire-cured tobacco material. Exemplary tobacco products include smoking articles, smokeless tobacco compositions, and aerosol-generating devices that do not burn tobacco. The invention also provides a process for preparing a smokeless tobacco composition, the method including: mixing a fire-cured tobacco material having a first benzo[a]pyrene concentration with water to produce an aqueous slurry; maintaining the slurry for a time and at a temperature sufficient to form a fire-cured tobacco extract, the aqueous fire-cured tobacco extract exhibiting a second benzo[a]pyrene concentration lower than the first benzo[a]pyrene concentration; separating the aqueous fire-cured tobacco extract from a residual pulp material, and mixing the aqueous fire-cured tobacco extract with a tobacco or non-tobacco plant material to form a smokeless tobacco composition. | 2021-11-04 |
20210337858 | MACHINE FOR WRAPPING A SMOKABLE MATERIAL IN A WRAPPER, A FEEDING DEVICE FOR THE MACHINE, AND A SMOKABLE PRODUCT THEREFROM - A machine for wrapping smokable material in a wrapper includes a garniture defining a straight path along a longitudinal axis on which a wrapper is guided. A garniture belt transports the wrapper along the straight path. A feeding device for feeding a smokable material to the garniture includes a first conveyor having an upper section on which the smokable material is supported, the first conveyor being actuatable to move the smokable material in a feed direction toward a downstream side of the first conveyor. A holding container has a bottom defined at least partially by the first conveyor. A feed transports the smokable material from a supply container to the holding container so that that an amount of smokable material in the holding container is maintained within a range including a predetermined minimum amount and a predetermined maximum amount. A metering device meters the amount of smokable material that is moved by the first conveyor from the holding container toward the garniture. | 2021-11-04 |
20210337859 | SMOKING ARTICLE INCLUDING MULTILAYER MEDIUM PORTION - A smoking article including a multilayer medium portion is provided. The smoking article includes a filter portion and a medium portion including a first smoking material portion and a second smoking material portion. The first smoking material portion is surrounded entirely or partially by the second smoking material portion in a longitudinal direction of the medium portion, and tobacco raw materials included in the first smoking material portion and tobacco raw materials included in the second smoking material portion are different. | 2021-11-04 |
20210337860 | HYDROPHOBIC CAPSULE - A capsule for use in a smoking article includes a liquid sensory enhancing material; and a shell surrounding the liquid sensory enhancing material. The shell has an outer surface rendered hydrophobic by hydrophobic groups covalently bond to the outer surface of the shell. The shell may be rendered hydrophobic by reacting hydroxyl groups at outer surface of the shell with fatty acid halides to covalently attach fatty acid moieties to the surface of the capsule. | 2021-11-04 |
20210337861 | Smoking Device - Disclosed is a device for smoking tobacco, marijuana or the like. The device comprises a lower housing comprising a receptacle. The device further comprises a middle member engaged with the lower housing and a carrier member. The device further comprises a bowl member disposed within the carrier member. The device further comprises an upper housing engaged with the lower housing to form a storage area for the smoking material. The upper housing comprises an opening allowing access to open end portion of bowl member. The carrier member is rotatably engaged with the receptacle between a loading position where the open end of the bowl member is in communication with the storage area and a smoking position where the open end portion of the bowl member faces the opening of the upper housing thereby allowing any smoking material in the bowl member to be ignited. | 2021-11-04 |
20210337862 | SMOKING DEVICE | 2021-11-04 |
20210337863 | CUSTOMIZABLE DEVICES FOR MULTIPLE CONSUMABLES - A customizable device may include a first inhalation device and a second inhalation device, each including a mouth end portion and an upstream end portion. In a storage configuration, the mouth end portion of at least one of the first inhalation device or the second inhalation device is removably coupled to the other inhalation device. In an active configuration, the upstream end portion of at least one of the first inhalation device or the second inhalation device is removably coupled to the other inhalation device. A connector hub may couple the inhalation devices. | 2021-11-04 |
20210337864 | AEROSOL DELIVERY DEVICE WITH SLIDING AND AXIALLY ROTATING LOCKING MECHANISM - The present disclosure is directed to an aerosol delivery device and a holder for use with a removable substrate cartridge. In one implementation, the holder includes a first body portion and a second body portion, the first body portion defining a main body and a guide post that defines a receiving chamber extending at least a portion therethrough. The second body portion is configured to rotate about and slide along at least a portion of the guide post to and from a use position, wherein the second body portion is proximate the main body of the first body portion and the substrate cartridge is retained in the receiving chamber, and an open position, wherein the second body portion is rotated relative to and extended away from the main body of the first body portion such that the substrate cartridge can be inserted into or removed from the receiving chamber. | 2021-11-04 |
20210337865 | AEROSOL DELIVERY DEVICE WITH SLIDING AND TRANSVERSELY ROTATING LOCKING MECHANISM - The present disclosure is directed to an aerosol delivery device and a holder for use with a removable substrate cartridge. The holder may include a first body portion and a second body portion. The first body portion may define a longitudinal axis, a rotational axis, and an aerosol passage. The second body portion may include a cartridge receiving chamber and may be configured to slide along the longitudinal axis and rotate about the rotation axis relative to the first body portion to and from a use position, wherein at least a portion of the second body is received by the first body portion and the substrate cartridge is retained in the receiving chamber, and an open position, wherein the second body portion is rotated relative to and extended away from the first body portion such that the substrate cartridge can be inserted into or removed from the receiving chamber. | 2021-11-04 |
20210337866 | ASPIRATOR CARTRIDGE - An aspirator cartridge has a novel structure, and an aspirator. This aspirator cartridge has a proximal end, which is located on the side of an aspirator that is closer to the mouth of a user when the aspirator is used by the user, and a distal end located on the opposite side from the proximal end. The cartridge includes a tank main body and a cover member that demarcate a tank for accumulating a liquid and an aerosol flow path extending in a direction that connects the proximal end and the distal end, the tank main body and the cover member being fitted together; and a flexible cap member arranged between the tank main body and the cover member, the cap member having a hole that communicates with the aerosol flow path. | 2021-11-04 |
20210337867 | CONCENTRATE OR EXTRACT SUBLIMATION DEVICE WITH AIR-VAPOR MIXTURE MODULATION CAPABILITY - A sublimation device with an actuator body to enable modulated vapor production and including a heating bowl and a heating tip with complementary shapes. | 2021-11-04 |
20210337868 | HEATER ASSEMBLY WITH ANCHORING LEGS - The invention relates to a heater assembly for generating an inhalable aerosol. The heater assembly comprises an electrically insulating element and an electrical resistive heater. The heater comprises a central heating portion, which is configured to be heated. The heater further comprises electrical contacts, which contact the central heating portion and which are configured to supply electrical energy to the central heating portion. The heater further comprises anchoring legs, which are configured bendable. The anchoring legs are arranged adjacent to the central heating portion and configured to mechanically anchor the electrical resistive heater to the electrically insulating element. The anchoring legs are configured forming a chamfer for guiding insertion of an aerosol-generating article. | 2021-11-04 |
20210337869 | AEROSOL GENERATING DEVICE - Provided is an aerosol generating device. The aerosol generating device includes: an accommodation part into which a cigarette is capable of being inserted; and a heating element passing through a hole formed in a bottom surface of the accommodation part, protruding into the accommodation part and capable of heating the cigarette inserted into the accommodation part, wherein, on the bottom-surface, the ratio of a cross-sectional area of the hole with respect to a cross-sectional area of the heating element is greater than or equal to 1.8. | 2021-11-04 |
20210337870 | TOBACCO-HEATING SMOKING SET - A tobacco-heating smoking set includes: a first component and a second component, wherein the first component includes: a first housing and a bracket, wherein the bracket is fixed on the first housing, and a heating chamber is formed inside the bracket; the second component includes: a second housing and a heating component, the second housing is matched and engaged with the first housing to form a housing of the tobacco-heating smoking set, the heating component is fixed on the second housing, the heating component includes a heating element, the heating element is accommodated in the heating chamber and is configured for heating a cigarette, and the first component is capable of being removed from the second component to expose the heating element. | 2021-11-04 |
20210337871 | ELECTRONIC SMOKING ARTICLE INCLUDING A HEATING APPARATUS IMPLEMENTING A SOLID AEROSOL GENERATING SOURCE - A smoking article is provided, having a component housing including a power source, and a tubular housing having a first end and a longitudinally-opposed second end, wherein the first or second end is configured to receive the component housing. The tubular housing includes an outer wall defining a cylindrical cavity. An aerosol-generating element is configured to be received within the cylindrical cavity, wherein the aerosol-generating element is configured to produce an aerosol in response to heat. An associated aerosol-generating element and related production methods are also provided. | 2021-11-04 |
20210337872 | VAPORIZER INCLUDING POSITIVE TEMPERATURE COEFFICIENT OF RESISTIVITY HEATER - A vaporizer device includes a housing including an air inlet, a heating element within the housing and a heat exchanger. The heating element includes a nonlinear positive temperature coefficient of resistance material. The heat exchanger is thermally coupled to the heating element and arranged to receive airflow from the air inlet. The heat exchanger is configured to transfer heat between the heating element and the airflow to produce a heated airflow. The heated airflow exiting the heat exchanger is configured to vaporize a vaporizable material. Related apparatus, systems, techniques and articles are also described. | 2021-11-04 |
20210337873 | ASPIRATOR CARTRIDGE - An aspirator cartridge and an aspirator have new structures. An aspirator cartridge includes a heater unit configured to atomize a liquid in order to generate an aerosol. The heater unit includes: a liquid holding member that has a first surface and a second surface facing the first surface; a heater that comes in contact with the first surface of the liquid holding member; and a support member that supports the second surface of the liquid holding member and is softer than the liquid holding member. | 2021-11-04 |
20210337874 | An Inhalation System And A Vapour Generating Article - An inhalation system for generating a vapour for inhalation by a user includes an inhalation device including a controller and a vapour generating article including a vapour generating material and a heating element. The vapour generating article has first and second regions. The second region contains one or more of a higher density of the vapour generating material than the first region, vapour generating material with a higher moisture content than the first region, or vapour generating material with a higher aerosol-former content than the first region, and the heating element is arranged to generate more heat in the second region than in the first region. | 2021-11-04 |
20210337875 | AEROSOL PROVISION DEVICE - An electronic aerosol provision device, the device comprising a housing for receipt of an aerosol generating component, the housing comprising an air inlet and an aerosol outlet, wherein the device is configured to induce a reduction in the temperature of an aerosol when exiting the air inlet. | 2021-11-04 |
20210337876 | ELECTRONIC DEVICE, INFORMATION PROCESSING DEVICE, AND NON-TRANSITORY COMPUTER READABLE STORAGE MEDIUM - An electronic device generates an aerosol for aspiration. The electronic device includes an aerosol generation unit that generates an aerosol, a control unit that controls generation of the aerosol by the aerosol generation unit, a storage unit that stores a function ID for identifying the function of the electronic device, and a transmission unit that transmits the function ID to an information processing device. | 2021-11-04 |
20210337877 | PIEZO SENSOR FOR A POWER SOURCE - An aerosol delivery device includes a power source and an aerosol production component that is powerable to produce an aerosol from an aerosol precursor composition. The aerosol delivery device also includes processing circuitry configured to switchably connect the power source to a load that includes the aerosol production component and thereby power the aerosol production component. A piezo sensor is operatively coupled with the power source and the processing circuitry. The piezo sensor is configured to generate an electrical response to a deformation of the power source, and the electrical response is indicative of a characteristic of the deformation. The processing circuitry is configured to control the aerosol delivery device based at least in part on the characteristic of the deformation indicated by the electrical response. | 2021-11-04 |
20210337878 | ELECTRONIC VAPING SYSTEM - A re-fillable liquid tip or pod for a vaping device that includes capacitive sensor plates in the tip liquid reservoir. A liquid re-filling device provides liquid to the vaping device, drawn from a refill bottle; the re-filling device includes a capacitance measuring circuit; a microcontroller uses the data from the capacitance measuring circuit to determine if the level of liquid in the tip liquid reservoir is above or below a threshold level; if below, then a liquid pump in the re-filling device is activated to draw liquid from the refill bottle and pump it through the vaping device and up into the tip liquid reservoir. Pumping ceases once the liquid reaches the threshold level. | 2021-11-04 |
20210337879 | BATTERY HOUSING AND ELECTRONIC CIGARETTE, ASSEMBLY METHOD - A battery housing includes a first casing and a second casing. A side wall of the first casing is provided with a limiting groove along an axial direction of the first casing. A guiding rib is protrudingly provided on the outer wall of the first casing along the axial direction of the first casing. An inner wall of the second casing is protrudingly provided with a limiting protrusion corresponding to the limiting groove along an axial direction of the second casing. A side wall of the second casing is provided with a guiding groove corresponding to the guiding rib along the axial direction of the second casing. When the second casing is sleeved on the outside of the first casing, the limiting protrusion is engaged in the limiting groove, and the guiding rib is engaged in the guiding groove. | 2021-11-04 |
20210337880 | CONTROL FOR AN ELECTRONIC SMOKING DEVICE - An electronic smoking device includes a body through which a flow path at least partially extends, an air inlet in the body that is fluidly connected to the flow path, a liquid compartment for storing a liquid within the body, a vaporizer positioned in the body and configured to receive liquid from the liquid compartment and air from the flow path to generate vaporized liquid, an outlet in the body configured to receive vaporized liquid from the vaporizer, and circuitry connected to the vaporizer. In one embodiment, the circuitry is configured to shut off the electronic smoking device based on activation time of the vaporizer. In another embodiment, the circuitry is configured to shut off the electronic smoking device after a determined amount of usage has occurred. | 2021-11-04 |
20210337881 | Nicotine Replacement Therapy Smart Device - A device for providing nicotine replacement therapy may be provided. The device may comprise a dispenser for dispensing a nicotine formulation. The device may comprise an actuating member mounted to actuate the dispenser. The device may comprise a lockout mechanism that may be movable between an operative position that may allow the actuating member to move so as to actuate the dispenser, and a non-operative position that may prevent the actuating member from moving. The device may comprise a processor. The processor may be configured to determine an amount of nicotine that was previously consumed by a user. The processor may be configured to send a lockout mechanism signal to the lockout mechanism that causes the lockout mechanism to move to the non-operative position. | 2021-11-04 |
20210337882 | SEAMLESS MALE GARMENT - A seamless male garment including a front panel and a rear panel joined together forming a the crotch area and legs, and an integrally molded pouch formed in the front panel to enclose male genitals, wherein the breathability of the pouch is greater than the rest of the front panel and the back panel. A method of forming a pouch in male garment made from a synthetic composite fabric, the method including providing a die comprising a cup-shaped male component and a corresponding cup-shaped female component, stretching a front panel of the male garment over the male component to increase the diameter of the holes in the composite fabric and then pressing the stretched front panel with the female component with heat being applied to the front panel. | 2021-11-04 |
20210337883 | FABRIC GARMENT FOR MEN - A fabric garment for men configured to be worn around the pelvic area of a wearer and having one or more leg opening. The garment comprises a concealing panel and an external front portion configured to cover the genital organs of a wearer and partly overlying the concealing panel. An access is defined between the front portion and the concealing panel. First and second linear access edges are provided on the front portion, together defining a V-shape. Two intersecting lines of support stitching are also provided on the front portion, adjacent the access edges, the lines extending beyond the vertex of the access edges so as to form an X-shape. The front portion is at least partly resiliently deformable so as to facilitate access between the concealing panel and the X-shape, in use, for at least part of the external male genitalia. | 2021-11-04 |
20210337884 | METHOD FOR ATTACHING NONSLIP MEMBERS TO BOTH SIDES OF SOCK - The present invention relates to a method and a structure for attaching nonslip members to both sides of a sock, in which nonslip members having a variety of patterns may be firmly attached to an inner side and an outer side of a sock, which need a nonslip member, using a mold, the nonslip member includes air holes to be smoothly ventilated, and a size of the nonslip member is adequately adjusted according to a thickness and an area of the mold. | 2021-11-04 |
20210337885 | Smart Bra with Optical Sensors to Detect Abnormal Breast Tissue - A smart bra to detect abnormal breast tissue with a plurality of light emitters which transmit near-infrared light into breast tissue and a plurality of light receivers which receive the light after it has passed through breast tissue, wherein changes in light intensity or spectral distribution in the light caused by passing through the breast tissue are used to identify abnormal breast tissue. | 2021-11-04 |
20210337886 | BREASTFEEDING GARMENT AND METHOD OF USE - A breastfeeding garment and method of use is provided. The breastfeeding garment includes a first front flap and a second front flap positioned over the breasts of a user, and a back panel, all of which are joined at two side seams. The first and second front flaps may be moved away from each other vertically to form an aperture through the breastfeeding garment. The first and second front flaps are composed of an elastic material, so a breastfeeding funnel may be placed onto the breast of a user through the aperture and then induced to remain in contact with the breast through the elastic force generated by the breastfeeding garment. | 2021-11-04 |
20210337887 | Mouth Shield - A mouth shield to prevent lip reading of the lips of a user may include a shield to shield the lips of the user; a pivoting fastener device to rotate the partial oval shield between a substantially horizontal position to a substantially vertical position in which the lips of the user substantially are uncovered to where the lips of the user are covered to prevent lip reading; and a clamp device to clamp the pivoting fastener device to a microphone. | 2021-11-04 |
20210337888 | TROUSERS WITH MULTILAYER INTERNAL ABDOMINAL SUPPORT PANELS - A trousers has a left pocket bag and a right pocket bag, each formed from a first material and a second material, the first material having stretch and recovery properties in at least one direction thereof, and the second material having stretch properties in at least one direction thereof The first material comprises a first composite material including a fusible or interlining fused to a cotton or cotton blend base fabric. The left pocket bag comprises a left inner piece comprising the first material, and the right pocket bag comprises a right inner piece comprising the first material. The left and right pocket bags are attached to the trousers with the first base fabric of the left and right inner pieces facing toward a wearer of the trousers. | 2021-11-04 |
20210337889 | MEDICAL HEATED FACE MASK - A heated medical face mask is provided, including, a first outer layer having an outer surface and an inner surface; a second, inner layer having an outer surface and in inner surface; the first and second layers being fastened together around corresponding peripheral side and bottom edges but being open along an upper edge or side edge to form a pocket; and a heating element being releasably located in the pocket. | 2021-11-04 |
20210337890 | PADDING MATERIALS FOR PROTECTIVE PRODUCTS AND METHODS OF PRODUCING THE SAME - Padding materials capable of use as or incorporation into protective products, and methods of producing such padding materials. The padding material includes a base and an array of raised unit cells that individually protrude from a surface of the base so that the unit cells are spaced apart from each other. The base and the unit cells are formed of a cured polymeric material that contains fine porosity, and a substrate formed of a textile or fabric material is embedded in the base and permeated by the cured polymeric material. | 2021-11-04 |
20210337891 | MASK AND METHOD OF MANUFACTURING THE SAME - The present invention provides a mask and a method of manufacturing the same. The mask is manufactured by additive manufacturing process with elements increasing tolerance of the mask. The mask includes a base structure with a nasal chamber and a gas exchange filter configured for providing adequate protection to a user through multiple layers of anti-microbial filtration layers including filtration barriers of fiber material. | 2021-11-04 |
20210337892 | BANDANA MASK - A facemask includes a layer of material to cover a face of a person and a pocket formed on the layer of material, the pocket including: another layer of material that is fixed to the layer of material, and an opening at one side of the pocket, the opening being configured to receive a filter inserted into the pocket, where the pocket has a same size and shape as the filter, and where the opening open or sealed and, when open, is resealable. | 2021-11-04 |
20210337893 | Filtered Nose Cover - A nose cover of embodiments of the disclosed technology has two portals sized to removably hold air filters. The portals may be located, in various embodiments, on opposite sides of the nose cover, or may be placed adjacent to one another on a bottom side of the nose cover. The nose cover is sized and shaped to fit over a nose of an anticipated user in a substantially airtight way, such that air can only pass between an area exterior of the nose cover and an area interior of the nose cover by way of the air filters in the portals. | 2021-11-04 |
20210337894 | Protective Garment for the Face, Neck and Upper Body - An integrated face, neck, and upper body covering. The covering is made from a vertical tube of fabric having a slit in the rear. The slit allows the lower portion of the tube to spread outward—thereby providing an effective covering for the chest in addition to the neck. Various embodiments are disclosed. Some of these embodiments provide covering for the shoulders and upper back as well. | 2021-11-04 |
20210337895 | CORD SECURING SYSTEM - A securing device that allows adjustable securing of a face mask, face shield or goggles to a wearer's head is formed from a first portion having a strap, a first end with a securing button and a connecting element, and a second portion having a strap, a first end with a securing button and a connecting receptacle for interacting with the connecting element to connect the two straps together. The securing buttons are formed from a top plate connected to a bottom plate via a connecting leg having a cross section with an acute angle. The bottom plate has slits extending from an outer edge to the connecting leg on both sides of the acute angle, such that a cord is securable to the securing button by inserting the cord into one of the slits, wrapping the cord around the acute angle of the connecting leg and exiting from the other of the slits. | 2021-11-04 |
20210337896 | Gasket for Face Mask - An improvement to a face mask which prevents warm water vapor from the mask wearer's breath from traveling up toward the eyes and fogging transparent glasses, face shield or other eye coverings. A piece of neoprene or other airtight material attached to the top edge of the face mask, over the bridge of the nose, fits snugly and functions as a gasket to prevent air flow of exhaled breath from traveling towards the wearer's eyes. | 2021-11-04 |
20210337897 | STRAPLESS MASK - Implementations of a strapless mask are provided. In some implementations, the strapless mask comprises a filter portion comprising a material and a securing portion comprising an elastic adhesive tape. In some implementations, a method of using the strapless mask comprises placing the strapless mask on a wearer's face and securing the strapless mask to the wearer's face with the elastic adhesive tape. In some implementations, the method further comprises stretching and fitting the strapless mask on the wearer's face. | 2021-11-04 |
20210337898 | Device and Method of Engaging a Solo-Operated Sterile Gown - A method of donning a pre-folded medical gown, including receiving the sterile medical gown, wherein the medical gown includes two sleeves, a first sleeve for the user's left arm and a second sleeve for the user's right arm, a back, wherein the back includes a back slot on the back surface of the pre-folded medical gown, a front, inserting both of a user's hands into the back vertical slot, expanding both of the user's hands, while inside the medical gown, into the two sleeves until the user's arms are fully engaged in the two sleeves, and pressing an outer surface of the front of the medical gown to press the at least one adhesive strip onto the user. | 2021-11-04 |
20210337899 | Handwear with Differentiated Padding on the Fingers - A glove or mitten to enhance insulation covering the fingers and thumb in order to keep the fingers warm while also enabling the fingers to bend. The glove or mitten has uniform insulation covering the fingers and thumb and able to bend at one area at the knuckle, or a non-uniform layer of insulation that enables the knuckles and the two joints on the fingers, and one joint on the thumb, to bend while still keeping the fingers and thumb warm. The padding of the glove or mitten may be put in the parts of the finger in a way that shall not obstruct the movement of the joints. For the joints, there may be padding covering them that allows the joints to move and/or is the same as the original base of the glove or mitten that is present in the rest of the hand. | 2021-11-04 |
20210337900 | Hand cover apparatus and method of use - A hand cover apparatus used to protect a user and others from microorganisms where a hand cover can be connected and mounted to the user's garments, personal effects, or arm. When connected and mounted, the hand cover can be oriented in such a way as to allow rapid, one-handed insertion. As the user approaches a door or object, the user inserts his or her hand into the hand cover and reaches for the door handle to open the door or reaches for an object to manipulate it. This apparatus provides a physical barrier between a user's hand and a handle or object, and its use prevents the spread of microorganisms. | 2021-11-04 |
20210337901 | ATTACHABLE, REMOVABLE, AND DISPOSABLE SWEATBAND STRIP - A removable, attachable, and disposable sweatband strip that adheres directly to a body part so as to absorb sweat therefrom without having to wrap around or circumscribe that or other body parts. | 2021-11-04 |
20210337902 | FACE SHIELD AND METHOD OF MAKING THE SAME - A method of making a face shield using a bar tack stitch to join a face shield lens to a backing. The backing may be a headband or the combination of the headband and a cushion. The lens and the optional cushion may be joined together and then the lens may be stitched to the cushion and the headband. A bar tack stitch may be used to join the backing and lens together. Stitching the lens to its backing produces a novel face shield with high quality structural integrity that can be made quickly and cost effectively to eliminate limitations associated with bonded face shield lenses and removable joined face shield lenses. | 2021-11-04 |
20210337903 | COMPOSITE FABRIC OF WATER RETENTIVE AND ANTIMICROBIAL MATERIALS FOR SUSTAINED SKIN HYDRATION - Composite fabric of water retentive and antimicrobial materials for sustained skin hydration. The present disclosure includes disclosure of a composite product, comprising a first material configured to retain liquid and release liquid vapor over time, and a second material having antimicrobial properties, wherein the first material and the second material are combined to form the composite product. | 2021-11-04 |
20210337904 | Sizing garments for manufacturing semi-custom garments - A sizing garment, for a garment of a selected size, has a left part with dimensions for a first fit and a right part with dimensions for a second fit. This sizing garment is applicable to any bifurcated garment. A sizing garment has at least a left part with a first dimension at a first point of measurement, and a right part with a second dimension substantially different from the first dimension at the first point of measurement. A set of sizing garments of different sizes and fits can be manufactured and provided to retailers to assist customers trying on garments before making a purchase. The sizing garment is not intended to be the actual garment selected, purchased, and worn by the individual, but instead is used during the fitting process to allow the individual to see different fits side-by-side as worn. Additional adjustable mechanisms permit further refinement. | 2021-11-04 |
20210337905 | GARMENT DESIGN PROCESSES WITH 3D CAD TOOLS - The invention relates to three computer implemented methods, wherein the computer implemented methods allow for a faster and more intuitive garment design process. The improved garment design process is achieved using CAD tools. | 2021-11-04 |
20210337906 | Automatically Generating Apparel Collection Imagery - A system automatically generates apparel collection imagery from user-provided imagery. The user-provided imagery includes images of people wearing one or more garments. The system uses segmenting analysis to analyze the user-provided image to identify locations of the garment. From the locations of the garments, the system can determine which garments from an apparel collection can be used to replace those in the user-provided imagery. The system uses pose estimation on the user-provided imagery and modifies a preview image of a replacement garment from the collection. This modified replacement garment image is used to replace the garment in the user-provided imagery. | 2021-11-04 |
20210337907 | Headwear With Temperature Control Apparatus - The present disclosure provides an exemplary for a temperature control apparatus (TCA) that may be applied under variations of headwear to keep the head and overall body temperature cooler. In some implementations, the cooling material may be stored in a secondary temperature control system to keep the cooling materials as cool as possible and as durable as possible. In some embodiments, different TCA may exist for different types of headwear and usages by the user. | 2021-11-04 |
20210337908 | SAFETY HELMET WITH A RESILIENTLY ATTACHED SHOCK-ABSORBING SHELL AND PROCESS FOR MANUFACTURING SAME - A safety helmet ( | 2021-11-04 |
20210337909 | SAFETY HELMET WITH AN INTERMEDIATE PIECE FOR CHANGING THE CENTER OF GRAVITY AND ARRANGEMENTS WITH SUCH A SAFETY HELMET AND TWO ALTERNATIVE INTERMEDIATE PIECES - A safety helmet ( | 2021-11-04 |
20210337910 | SAFETY HELMET WITH TELESCOPICALLY ADJUSTABLE HEAD SIZE - A safety helmet with a helmet shell, with a bearing ring, with a rotatable actuating element ( | 2021-11-04 |
20210337911 | SAFETY HELMET WITH MECHANICAL CODING FOR PLUG CONNECTIONS BETWEEN THE INNER LINING AND THE BEARING STRUCTURE - A safety helmet ( | 2021-11-04 |
20210337912 | PROTECTIVE HEADGEAR - Protective headgear that is wearable on a head of a user and may be configured to provide impact protection and contaminant protection. The protective headgear may comprise a helmet configured to protect the user's head against impacts and a contaminant blocker configured to protect against contaminants (e.g., infectants), such as pathogens (e.g., viruses, bacteria, or other microorganisms) or other biohazards, chemical hazards, or other hazardous substances, transmittable to or from the user (e.g. as part of spatter, an aerosol, or other droplets). The helmet and the contaminant blocker may be configured to connect or otherwise interact with one another to be usable together. This may facilitate their use to enhance protection of the user and/or an environment of the user, while maintaining performance of the user, including by providing breathability, being spatter proof, ensuring proper vision, being antifogging, being customizable, and/or having other desirable attributes. | 2021-11-04 |
20210337913 | LED INFORMATION CUEING APPARATUS FOR SPACESUIT HELMET - A helmet assembly for a spacesuit or other protective suit is disclosed. In embodiments, the helmet assembly includes an external face shield attachable to the spacesuit and providing the spacesuit user with a forward field of view. The helmet assembly includes suit status displays hard-mounted to the external face shield at a periphery or edge of the forward field of view (e.g., upper, lower, left, right). Each suit status display includes a linear or one-dimensional array of individual light emitting diodes (LED) in communication with a suit controller of the spacesuit. Each LED array receives from the suit controller suit status data (e.g., consumables levels, suit performance, position data) communicated to the user by illuminating one or more of the individual LED units. | 2021-11-04 |