Ablett
Jason Ablett, Salt Lake City, UT US
Patent application number | Description | Published |
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20090149232 | SYSTEM AND METHOD FOR TOUCH DRIVEN COMBAT SYSTEM - An interactive computerized game system including a visual display, one or more user input devices, and a processor executing software that interacts with the display and input device(s) is disclosed. The software displays images avatars. At least one of the user input devices is a touchscreen. During gameplay, the gameplayer may select at least one avatar using the touchscreen and initiate a skill-based action sub-game. The gameplayer may provide additional input using the touchscreen. An animation is displayed in response to user input satisfying an objective of the sub-game. | 06-11-2009 |
Richard Ablett, Charlottetown CA
Patent application number | Description | Published |
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20100159024 | Method and apparatus for the extraction and collection of coelomic fluid of sea stars - A method and apparatus are provided for the extraction and collection of coelomic fluid of sea stars. The method includes feeding sea stars, one at a time, from storage into the mouth of a longitudinally-moving gripper. The method includes moving the sea stars in a downstream direction by means of the longitudinally-moving gripper. The method includes severing the tip of the arm of the sea star. The method includes allowing the coelomic fluid to drain out of the severed arm of the sea star; The method includes accumulating the drained coelomic fluid. The method includes collecting the accumulated drained coelomic fluid. Finally, the method includes discharging the sea stars from the longitudinally-moving gripper. | 06-24-2010 |
20110151071 | METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMOKED-INFUSED SUCH PROTEINACEOUS FOOD PRODUCT SO-OBTAINED - A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. | 06-23-2011 |
20140057027 | METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMOKED-INFUSED SUCH PROTEINACEOUS FOOD PRODUCT SO-OBTAINED - A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. | 02-27-2014 |
Richard Ablett, Skiatook, OK US
Patent application number | Description | Published |
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20090149232 | SYSTEM AND METHOD FOR TOUCH DRIVEN COMBAT SYSTEM - An interactive computerized game system including a visual display, one or more user input devices, and a processor executing software that interacts with the display and input device(s) is disclosed. The software displays images avatars. At least one of the user input devices is a touchscreen. During gameplay, the gameplayer may select at least one avatar using the touchscreen and initiate a skill-based action sub-game. The gameplayer may provide additional input using the touchscreen. An animation is displayed in response to user input satisfying an objective of the sub-game. | 06-11-2009 |
Richard F. Ablett, Charlottetown CA
Patent application number | Description | Published |
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20090300998 | Modular portable micro-factory system - A modular, portable, expandable micro-factory system is provided herein. It includes a plurality of intact shipping containers assembled together to provide a contiguous interior space. One such intact shipping container provides a receiving area seamlessly connected to a production area of a second intact shipping container, which in turn provides a shipping area which is seamlessly connected to the production area of a third intact shipping container. The production area comprises a plurality of vessels operatively interconnected to one another. The plurality of vessels include some, but not necessarily all of a number of units, e.g., an extractor, a press unit, a screener, at least one thin extract tank, a foamer, a mixing valve assembly, a wash down unit, a slurry tank, a filter plate stack, at least one clear extract tank, an evaporator module, and a concentrator tank. | 12-10-2009 |
20090301969 | Plant waste bio-product pomace extract concentrates and processes of producing same - A processes is provide herein for converting waste bio-product pomace to useful bio-product extracts. The process includes the steps of forming a mixture of water as a solvent and a specified quantity of the waste bio-product pomace. Then optionally adding a suitable quantity of citric acid to the water/waste bio-product mixture. Then heating waste bio-product pomace/water mixture to an elevated temperature below the boiling point of water. Then optionally adding a suitable quantity of sodium metabisulfite to the heated waste bio-product pomace/water mixture Then stirring heated waste bio-product pomace/water mixture for a suitable time to disperse the waste bio-product uniformly in the water solvent. Then cooling the stirred, heated waste bio-product pomace/water mixture to a suitable lower temperature at a rate of about 60° C. per hour. Then removing solids from the stirred waste bio-product pomace/water mixture. Then clarifying the cooled stirred water/waste bio-product mixture. Then concentrating the clarifying cooled stirred waste bio-product pomace/water mixture under the influence of a suitable vacuum and at a suitable increased temperature until the concentrate has a BRIX of about 20 to about 22. This provides a concentrated useful bio-product comprising antioxidant-enriched liquids comprised of the natural elements extracted from said waste bio-products. | 12-10-2009 |
20120058240 | STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME - The invention relates to processes for manufacturing stable functional protein-containing beverage compositions, such as dairy-based beverages. A functional ingredient, such as yeast beta-glucan, is stabilized in the protein-containing composition by subjecting the composition to intense agitation, e.g. homogenization or sonication. Advantageously, these processes permits heat-treatment of the functional beverage composition for extended shelf-life of the final product. Stable functional beverage compositions prepared by these processes are also provided. | 03-08-2012 |