Patent application number | Description | Published |
20080318284 | Processes for Producing a Fermentation Product - The present invention relates to processes for producing a fermentation product comprising (a) saccharifying starch-containing material below the initial gelatinization temperature in the presence of i) from 0.001-50 AGU/g DS, preferably 0.01 to 10 AGU/g DS alpha-glucosidase activity more than the native amount of endogenous alpha-glucosidase present in the starch-containing material, and ii) from 0 (zero) to 10 FAU-F/g DS of alpha-amylase activity, and (b) fermenting using a fermenting organism. The invention also relates to an enzymatic composition for use in a process of the invention. | 12-25-2008 |
20100112653 | Process of Producing a Fermentation Product - The present invention relates to processes for producing a fermentation product from starch-containing material comprising: (a) saccharifying starch-containing material with an alpha-amylase at a temperature below the initial gelatinization temperature of said starch-containing material; (b) fermenting using a fermenting organism, wherein a phytase is present during steps (a) and/or (b). | 05-06-2010 |
20100120108 | POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME - The present invention relates to polypeptides having glucoamylase activity and isolated polynucleotides encoding said polypeptides preferably derived from a strain of | 05-13-2010 |
20100216201 | Processes of Producing Fermentation Products - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more carbonic anhydrases are present in the fermentation medium. | 08-26-2010 |
20100216213 | Polypeptides Having Glucoamylase Activity and Polynucleotides Encoding Same - The present invention relates to polypeptides having glucoamylase activity and isolated polynucleotides encoding said polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods for producing and using the polypeptides. The invention also relates to the composition comprising a glucoamylase of the invention as well as the use such compositions for starch conversion processes, brewing, including processes for producing fermentation products or syrups. | 08-26-2010 |
20100279371 | Processes Of Producing Fermentation Products - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein increased levels of one or more pyrophosphatase enzymes are present in the fermentation medium. | 11-04-2010 |
20110053237 | Producing Fermentation Products in the Presence of Aldehyde Dehydrogenase - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more aldehyde dehydrogenases are present in the fermentation medium. | 03-03-2011 |
20110097779 | Processes for Producing Fermentation Products - The present invention relates to processes for producing a fermentation product from gelatinized and/or un-gelatinized starch-containing material using a metallo protease, and processes for producing a fermentation product from gelatinized starch-containing material using a metallo protease and a pullulanase. | 04-28-2011 |
20110104759 | ENZYMES FOR STARCH PROCESSING - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 05-05-2011 |
20110143410 | Processes for Producing Fermentation Products - The present invention relates to methods of increasing fermentation product yield in processes for producing fermentation products from starch-containing material. More particularly, the process comprises the use of an invertase to increase fermentation product yield. | 06-16-2011 |
20120322123 | Processes of Producing Fermentation Products - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more carbonic anhydrases are present in the fermentation medium. | 12-20-2012 |
20130034883 | Processes of Producing a Fermentation Product - The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of a GH61 polypeptide; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism. | 02-07-2013 |
20130149762 | Processes of Producing Fermentation Products - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more carbonic anhydrases are present in the fermentation medium. | 06-13-2013 |
20130157307 | Process of Producing A Fermentation Product - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more deamidases are present in the fermentation medium. | 06-20-2013 |
20140017749 | Processes for Producing Fermentation Products - The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention. | 01-16-2014 |
20140127753 | ENZYMES FOR STARCH PROCESSING - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 05-08-2014 |
20140127771 | Methods of Increasing the Cellulolytic Enhancing Activity of a Polypeptide - The present invention relates to methods of increasing the activity of a GH61 polypeptide having cellulolytic enhancing activity, comprising: adding a divalent copper cation to a composition comprising the GH61 polypeptide having cellulolytic enhancing activity, wherein the presence of the divalent copper cation and the GH61 polypeptide having cellulolytic enhancing activity increases degradation or conversion of a cellulosic material by an enzyme composition compared to the GH61 polypeptide having cellulolytic enhancing activity without the divalent copper cation. The present invention also relates to compositions, methods for degrading or converting a cellulosic material, and methods for producing a fermentation product. | 05-08-2014 |
20140302576 | Processes of Producing Fermentation Products - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more carbonic anhydrases are present in the fermentation medium. | 10-09-2014 |
20140315243 | PROCESSES FOR PRODUCING FERMENTATION PRODUCTS - The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention. | 10-23-2014 |
20140370553 | Enzymes for Starch Processing - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 12-18-2014 |