Jeong-Heui
Jeong-Heui Cho, Gyeonggi-Do KR
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20120075431 | STEREO IMAGE HANDLING DEVICE AND METHOD - An apparatus and a method for processing a stereo image are provided. In the method, a first image and a second image are obtained via a first camera module and a second camera module installed spaced by a predetermined distance. When the stereo image is captured, the first image and the second image are alternatively sampled with a predetermined time interval. The sampled at least one first image and the sampled at least one second image are encoded. Therefore, the stereo image can be compressed with low complexity compared to the case of compressing a stereo image using a 2D image compression technology. | 03-29-2012 |
Jeong-Heui Cho, Suwon-Si KR
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20150058630 | ELECTRONIC DEVICE AND METHOD FOR EXTRACTING ENCRYPTED MESSAGE - A method of an electronic device is provided. The method includes generating a key code by receiving a selection on at least one area from among areas of an image displayed, decrypting an encrypted message included in the image by using the generated key code, and determining whether to output the encrypted message by determining whether a hash code for the decrypted message is identical to a hash code for inputted text information. | 02-26-2015 |
Jeong-Heui Lim, Daejeon KR
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20140356338 | RICE-FERMENTED FOOD COMPOSITION CONTAINING RICE SACCHARIFIED LIQUID FERMENTED WITH KIMCHI LACTIC ACID BACTERIA AS ACTIVE INGREDIENT AND HAVING ANTIBACTERIAL AND ANTIVIRAL EFFECTS - Disclosed are a rice-fermented food composition which contains a rice saccharified liquid fermented with kimchi lactic acid bacteria as an active ingredient and has antibacterial and antiviral effects. More particularly, the present invention relates to a rice lactic acid bacteria fermented food composition which is prepared by adding kimchi lactic acid bacteria to a rice saccharified liquid as a main ingredient and fermenting the mixture, and has antibacterial and antiviral effects against atopic dermatitis and avian influenza virus, and a functional health food comprising the same. | 12-04-2014 |