Kittisak
Kittisak Ajariyakajorn, Patumwan TH
Patent application number | Description | Published |
---|---|---|
20090253650 | Teat antiseptic prepared from polysaccharide gel with bactericidal and immuno-stimulating activity isolated from durian fruit-rind - A teat antiseptic having bactericidal activity against bacteria causing bovine mastitis. A post-milking teat dip and teat seal were prepared using polysaccharide gel with bactericidal, immuno-stimulating and wound healing activity isolated from durian fruit rind as active ingredient. | 10-08-2009 |
Kittisak Sajjapongse, Columbia, MO US
Patent application number | Description | Published |
---|---|---|
20120188263 | Method and system to dynamically bind and unbind applications on a general purpose graphics processing unit - A system for dynamically binding and unbinding of graphics processing unit GPU applications, the system includes a memory management for tracking memory of a GPU used by an application, and a source-to-source compiler for identifying nested structures allocated on the GPU so that the virtual memory management can track these nested structures, and identifying all instances where nested structures on the GPU are modified inside kernels. | 07-26-2012 |
20120192198 | Method and System for Memory Aware Runtime to Support Multitenancy in Heterogeneous Clusters - The invention solves the problem of sharing many-core devices (e.g. GPUs) among concurrent applications running on heterogeneous clusters. In particular, the invention provides transparent mapping of applications to many-core devices (that is, the user does not need to be aware of the many-core devices present in the cluster and of their utilization), time-sharing of many-core devices among applications also in the presence of conflicting memory requirements, and dynamic binding/binding of applications to/from many-core devices (that is, applications do not need to be statically mapped to the same many-core device for their whole life-time). | 07-26-2012 |
Kittisak Witinantakit, Chonburi TH
Patent application number | Description | Published |
---|---|---|
20140308419 | System and Method for Cooking Seafood Products - A seafood product cooking system includes a cooking vessel; a sensing module; a control module for measuring a set of cooking vessel parameters and outputting a set of control signals; a processing module for processing at least one signal from the sensing module and issuing control commands to the control module; and a memory module configurable to store a set of cooking process program instructions. A cooking process includes loading the product inside the cooking vessel; creating a negative pressure therein; increasing cooking vessel temperature to a first temperature; pumping in vapour comprising water vapour into the cooking vessel to initiate a process of attaining a second temperature lesser than the first temperature, wherein attaining the second temperature includes dwelling the seafood product at a plurality of intermediate temperatures; and spraying fluid including water on the seafood product to attain a third temperature that is lesser than the second temperature. | 10-16-2014 |