Patent application number | Description | Published |
20080299885 | TEMPERATURE CONTROL OF THE MASS FLOW IN A FILLING MACHINE - A method and a filling machine for the temperature control of a mass flow in a filling machine, wherein the mass flow passes through several sections. In order to also process temperature-sensitive types of filling material reliably with the minimum outlay, the temperature of the filling material is measured in several sections of the filling machine and the temperature of the filling material is controlled by a heating/cooling device to a certain temperature in dependence of the measured temperatures. | 12-04-2008 |
20100203816 | Cutting Valve and Method for Making Portions - A cutting valve for portioning a paste-like mass, having a partitioning piston which is drivable in a portioning chamber with an inlet relative to the inlet and which comprises a cutting edge which during partitioning is movable to sweep over the inlet, the partitioning piston is drivable in the partitioning process to perform a helical movement with simultaneous translatory and rotatory movement components, so that the cutting edge carries out a draw cut in the mass strand. | 08-12-2010 |
20100233949 | HOLDING DEVICE - A holding device for a stuffing machine for stuffing sausages, having ahead provided with a casing brake, and a drive shaft through which the casing brake can be driven, the casing brake enclosing the free end of a filling tube of the stuffing machine at an operating position and exposing the free end of the filling tube by pivoting the head away at a sausage casing pull-on position. When the head is being moved from the operating position to the sausage casing pull-on position, the drive shaft is deflected at an angle α relative to the longitudinal axis of the holding device without decoupling of the power train. | 09-16-2010 |
20110244771 | CASING BRAKE AND METHOD OF ADJUSTING THE SAME - A casing brake and method of adjusting the casing brake, to allow the casing brake to be adjusted by hand, without making use of any tools, and to guarantee simultaneously that the casing brake cannot be displaced during operation. The casing brake includes a brake ring, inner and outer shells between which the brake ring is tensioned, and a locking element provided between said inner and outer shells, the locking element connected to said inner or outer shell and establishing a positive or a frictional connection with the respective other shell at a locked position, and further having an actuating device for eliminating the positive or the frictional connection. | 10-06-2011 |
20120031583 | DEVICE AND METHOD FOR COOLING FOOD MACHINERY - A machine for producing or processing foods with a machine housing and a cooling system for cooling the machine housing interior, whereby the cooling system is formed in such a way that the ambient air is not contaminated by the cooling agent that is contaminated with germs, and a method for cooling the food processing or producing machine. | 02-09-2012 |
20120136460 | SCALABLE MACHINE - A food processing machine, such as a filling machine and/or twisting line for the manufacture of foods, particularly sausages, and a corresponding operating method, having at least one function module and at least one control section for controlling the corresponding function modules. Through at least one activation device, and after the input of an access authorization, at least one function module can be activated and/or one performance range from a plurality of possible performance ranges of at least one function module can be activated. | 05-31-2012 |
20120207566 | DEVICE AND METHOD FOR LOADING A FOOD PROCESSING MACHINE, IN PARTICULAR A FILLING MACHINE OR A CUTTER, WITH FOOD - A device and a method for loading a food processing machine, in particular a filling machine or a cutter, with food, including a container for receiving the food, a lifting means by which the container can be driven upwards, a drive for the lifting means, and a measuring means for detecting the amount of food in the container. | 08-16-2012 |
20130098169 | FOOD MACHINE, IN PARTICULAR MACHINE FOR PROCESSING AND PRODUCING SAUSAGE, AND METHOD OF OPERATING THE SAME - A food machine, in particular a machine for processing and producing sausage, with a step, and a corresponding method, wherein the food machine includes a safety device for detecting whether a person is standing on the step when the step is in a projecting step-on position. | 04-25-2013 |
20130210326 | METHOD FOR FILLING SAUSAGES WITH A PASTE-LIKE SUBSTANCE AND FILLING MACHINE FOR PERFORMING THIS METHOD - A method for filling sausages with a paste-like substance by means of a filling machine and to a filling machine for performing this method, including a sensor unit capable of determining at least one parameter that varies differently for different paste-like substances as a function of time. Depending on the at least one determined parameter, a controller determines whether a measure to be implemented on one or more wearing parts is necessary, the wearing parts wearing out at different times depending on the different paste-like substances. | 08-15-2013 |
Patent application number | Description | Published |
20090280127 | MONOCLONAL ANTIBODIES FOR ENHANCING OR INHIBITING INSULIN-LIKE GROWTH FACTOR-I - The present invention provides αVβ3 integrin cysteine loop domain agonists and antagonists (including peptide agonists and antagonists and analogs thereof), along with methods of using the same. | 11-12-2009 |
20100215640 | METHOD FOR INHIBITING CELLULAR ACTIVATION BY INSULIN-LIKE GROWTH FACTOR-1 - A method of inhibiting cellular activation by Insulin-like Growth Factor-1 (IGF-1) in a subject in need thereof (e.g., a subject afflicted with cancer, atherosclerosis, diabetic retinopathy or other disease) comprises administering an antagonist that inhibits the binding of IAP to SHPS-1 to the subject in an amount effective to inhibit cellular activation by IGF-1. Compounds and compositions for carrying out such methods are also described. | 08-26-2010 |
20120039896 | METHOD FOR INHIBITING CELLULAR ACTIVATION BY INSULIN-LIKE GROWTH FACTOR-1 - A method of inhibiting cellular activation by Insulin-like Growth Factor-1 (IGF-1) in a subject in need thereof (e.g., a subject afflicted with cancer, atherosclerosis, diabetic retinopathy or other disease) comprises administering an antagonist that inhibits the binding of IAP to SHPS-1 to the subject in an amount effective to inhibit cellular activation by IGF-1. Compounds and compositions for carrying out such methods are also described. | 02-16-2012 |
20120269816 | Monoclonal Antibodies for Enhancing or Inhibiting Insulin-Like Growth Factor-I - The present invention provides αVβ3 integrin cysteine loop domain agonists and antagonists (including peptide agonists and antagonists and analogs thereof), along with methods of using the same. | 10-25-2012 |
20140141002 | Method for Inhibiting Cellular Activation by Insulin-Like Growth Factor-1 - A method of inhibiting cellular activation by Insulin-like Growth Factor-1 (IGF-1) in a subject in need thereof (e.g., a subject afflicted with cancer, atherosclerosis, diabetic retinopathy or other disease) comprises administering an antagonist that inhibits the binding of IAP to SHPS-1 to the subject in an amount effective to inhibit cellular activation by IGF-1. Compounds and compositions for carrying out such methods are also described. | 05-22-2014 |
20150259421 | Monoclonal Antibodies for Enhancing or Inhibiting Insulin-Like Growth Factor-I - The present invention provides αVβ3 integrin cysteine loop domain agonists and antagonists (including peptide agonists and antagonists and analogs thereof), along with methods of using the same. | 09-17-2015 |
Patent application number | Description | Published |
20140309154 | PERSONAL CARE COMPOSITION COMPRISING A PRE-EMULSIFIED FORMULATION - The present invention is directed to a personal care composition comprising a pre-emulsified emulsion comprising from about 0.25% to about 80% of one or more materials selected from the group comprising metathesized unsaturated polyol esters, sucrose polyesters, fatty esters with a molecular weight greater than or equal to 1500 and mixtures thereof or, by weight of said hair care composition; wherein an emulsifier is selected from the group consisting of anionic, non-ionic, cationic, amphoteric and mixtures thereof wherein the average particle size of the pre-emulsified emulsion is from about 20 nanometer to 20 microns; from about 5% to about 50% of one or more anionic surfactants, by weight of said hair care composition; at least about 20% of an aqueous carrier, by weight of said hair care composition wherein the composition is stable with respect to one of the following measures selected from emulsion particle size, viscosity or visual phase separation and mixtures thereof. | 10-16-2014 |
20160095807 | METHOD OF ACHIEVING IMPROVED VOLUME AND COMBABILITY USING AN ANTI-DANDRUFF PERSONAL CARE COMPOSITION COMPRISING A PRE-EMULSIFIED FORMULATION - The present invention is directed to a method of achieving improved hair volume comprising applying to hair a composition comprising from about 0.25% to about 80% of a pre-emulsified emulsion comprising from about 0.005% to about 80% of one or more materials selected from the group comprising metathesized unsaturated polyol esters, sucrose polyesters, fatty esters with a molecular weight greater than or equal to 1500 and mixtures thereof or, by weight of said hair care composition; wherein an emulsifier is selected from the group consisting of anionic, non-ionic, cationic, amphoteric and mixtures thereof wherein the average particle size of the pre-emulsified emulsion is from about 20 nanometers to 20 microns; from about 5% to about 50% of one or more anionic surfactants, by weight of said hair care composition; from about 0.01% to about 5% of an anti-dandruff active; at least about 20% of an aqueous carrier, by weight of said hair care composition wherein the method provides to the hair a dry static friction index of about 1.05-3 and a dry combing index of about greater than or equal to about 1.05. | 04-07-2016 |
20160095809 | METHOD OF IMPROVED VOLUME AND COMBABILITY USING PERSONAL CARE COMPOSITION COMPRISING A PRE-EMULSIFIED FORMULATION - In an embodiment, the present invention is directed a method of achieving hair volume and combability comprising applying to hair a personal care composition comprising from about 0.25% to about 80% of a pre-emulsified emulsion comprising from about 0.005% to about 80% of one or more materials selected from the group comprising metathesized unsaturated polyol esters, sucrose polyesters, fatty esters with a molecular weight greater than or equal to 1500 and mixtures thereof or, by weight of said hair care composition; wherein an emulsifier is selected from the group consisting of anionic, non-ionic, cationic, amphoteric and mixtures thereof wherein the average particle size of the pre-emulsified emulsion is from about 20 nanometers to 20 microns; from about 5% to about 50% of one or more anionic surfactants, by weight of said hair care composition; from about 5% to about 40% of a gel matrix comprising:
| 04-07-2016 |