Maylis
Maylis Dagouassat, Creteil Cedex FR
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20150126573 | METHODS AND PHARMACEUTICAL COMPOSITIONS FOR PREVENTION OR TREATMENT OF CHRONIC OBSTRUCTIVE PULMONARY DISEASE - The present invention relates to methods and compositions for the prevention or treatment of chronic obstructive pulmonary disease. | 05-07-2015 |
Maylis Lavayssiere, Grenoble FR
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20100200747 | METHOD FOR CORRECTING ASTIGMATISM IN ELECTRON EMISSION SPECTROMICROSCOPY IMAGING - A method for correcting astigmatism of an electronic optical column of an electron emission spectromicroscope, comprising the steps of: | 08-12-2010 |
Maylis Quessette, Cessy FR
Patent application number | Description | Published |
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20100203202 | NATURAL STABILISER SYSTEM FOR FROZEN DESSERT - The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from vegetables, fruits or mixtures thereof. It also relates to a method for manufacturing a frozen confectionery using a stabiliser system that contains only natural ingredients. The invention, in another aspect, also concerns the frozen confectionery products thus produced. | 08-12-2010 |
20110244104 | STABLE FROZEN AERATED PRODUCTS MANUFACTURED BY LOW-TEMPERATURE EXTRUSION TECHNOLOGY - The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention. | 10-06-2011 |