Patent application number | Description | Published |
20100034797 | Lipase Variants for Pharmaceutical Use - The pharmaceutical use of lipases related to the | 02-11-2010 |
20100322915 | Protease Variants for Pharmaceutical Use - The invention relates to novel variants of a protease derived from | 12-23-2010 |
20110195481 | Variants And Compositions Comprising Variants With High Stability In Presence Of A Chelating Agent - The present invention relates to variants of an alpha-amylase having improved stability to chelating agents relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods of producing the variants, and methods for using the variants. | 08-11-2011 |
20120282658 | Alpha-Amylase Variants and Polynucleotides Encoding Same - The present invention relates to variants of a parent alpha-amylase. The present invention also relates to polynucleotides encoding the variants and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides, and methods of using the variant enzymes. | 11-08-2012 |
20140206026 | Method for Screening Alpha-Amylases - The present invention relates to variants of a parent alpha-amylase. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. | 07-24-2014 |
20140234906 | Alpha-Amylase Variants and Polynucleotides Encoding Same - The present invention relates to alpha-amylase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. | 08-21-2014 |
20150209414 | Lipase Variants for Pharmaceutical Use - The pharmaceutical use of lipases related to the | 07-30-2015 |
20160122442 | Process for Hydrolysis of Starch - The present invention relates to a process for enzymatic hydrolysis of granular starch into a soluble starch hydrolysate at a temperature below or just above the initial gelatinization temperature of said granular starch. | 05-05-2016 |