Takita
Marco Aurelio Takita, Araras BR
Patent application number | Description | Published |
---|---|---|
20160029626 | CYSTEINE AMINO-ACID COMPOUND (OR ITS ANALOGUES) USED IN THE DISRUPTION OF MICROBIAL BIOFILMS WHEN TREATING OR PREVENTING DISEASES CAUSED BY PHYTOPATHOGENIC BACTERIA KNOWN TO ATTACK PLANTS OF AGRICULTURAL INTEREST - “Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms by treatment of prevention of diseases generated by phytopathogenic bacteria attacking plants of agricultural interest” represented by an innovative solution within the agriculture sector, where said compound can be used in the pharmacological form, as a drug associated with fertilizer for the combat of bacterial diseases which form microbial biofilms, such as citrus variegated chlorosis (CVC), citric canker', huanlongbing (HLB) disease or ‘greening’, amongst other, which inventive concept, as such, never before completed, resides in the benefit deriving from the cysteine amino-acid, and all of its analogues, in the inhibitory action and progressive disruption of the microbial biofilm thus liberating the nutritive flux and hydration of the root to the upper part of the plant and the subsequent regression of the disease symptoms, with the added advantage that the cysteine amino-acid compound is non-toxic, guaranteeing healthy production of foods by plants of agricultural interest that are totally healthy, without toxic residues in their composition, as well as when said compound is applied there is risk to the environment due to the rapid absorption, notably within the area in which it is applied, where such predicates of disease combat, with the exception of toxic collateral effects still guarantee that the final crop and harvest will have a higher productivity per hectare. | 02-04-2016 |
Mark Takita, Palo Alto, CA US
Patent application number | Description | Published |
---|---|---|
20100239741 | AFTER MARKET WINE ADDITIVE TO BALANCE THE FLAVOR OF A WINE - A method for adjusting the flavor of a wine after the wine is opened includes the step of selectively adding a first wine additive to the wine, the first wine additive being made at least partly from concentrated grape juice that approximately match a first grape variety of the wine. For example, the first wine additive can be made at least partly from the first grape variety. Because the first wine additive is made from concentrated grape juice that approximately match the first grape variety, the first wine additive adds sugar to the wine, after a bottle has been opened for consumption by the consumer. Adding concentrated grapes derived from the varietals in the wine to be improved, further enhances the wine, while preserving the character of the original wine. | 09-23-2010 |
20110164152 | IMAGE SEGMENTATION FROM FOCUS VARIED IMAGES USING GRAPH CUTS - A system for providing an adjusted image of a scene includes an optical assembly, a capturing system coupled to the optical assembly, and a control system. The optical assembly is adjustable to alternatively be focused on a first focal area and a second focal area that is different than the first focal area. The capturing system captures a first frame of the scene when the optical assembly is focused at the first focal area, and a second frame of the scene when the optical assembly is focused at the second focal area. The first frame includes a plurality of first pixels and the second frame includes a plurality of second pixels. The control system analyzes the first frame and the second frame and utilizes graph cuts techniques to assign a depth label to at least a portion of the first frame. | 07-07-2011 |
20120075487 | IMAGE APPARATUS WITH MOTION CONTROL - An image apparatus ( | 03-29-2012 |
Mark Takita, Belmont, CA US
Patent application number | Description | Published |
---|---|---|
20150254814 | GLOBALLY DOMINANT POINT SPREAD FUNCTION ESTIMATION - A group point spread function ( | 09-10-2015 |
20150294186 | POINT SPREAD FUNCTION CLASSIFICATION USING STRUCTURAL PROPERTIES - A method for classifying a test image ( | 10-15-2015 |