Tangprasertchai
Uraiwan Tangprasertchai, Iverness, IL US
Patent application number | Description | Published |
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20110226761 | MULTI-PURPOSE FOOD PREPARATION KIT - Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton. | 09-22-2011 |
Uraiwan Tangprasertchai, Inverness, IL US
Patent application number | Description | Published |
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20130087557 | Product And Package System To Produce Surface Color Change Through Retention Of Steam - A product and package system for producing surface color changes through the retention of steam is provided. The package includes a food base that is rehydrated in the package system in a microwave during a first heating step. A topping component including a browning material is added and then heated during a second heating step to produce browning characteristics to the surface of the food. | 04-11-2013 |
Uraiwan Tangprasertchai, Glenview, IL US
Patent application number | Description | Published |
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20160037786 | METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS - In an embodiment, disclosed herein are baked food products and methods of preparing a baked food product with extended mold-free shelf life, including baking a lower water activity baked food product, and applying live yeast to the baked food product, wherein the yeast comprises at least one of | 02-11-2016 |