Patent application number | Description | Published |
20090064690 | System and method for cryogenic enhancement to mechanical freezers - A cryogenic enhanced mechanical freezer system and method are provided. The disclosed system includes a mechanical freezer compartment adapted for freezing food products, a cryogen injection system adapted to directly inject cryogen into the mechanical freezer compartment, an exhaust system adapted to rapidly evacuate cryogen vapors from the freezer compartment; and a freezer control system adapted to operatively control the exhaust system and cryogen injection system in response to selected inputs. The selected inputs may include user inputs as well as inputs received from a temperature sensor disposed in the freezer compartment and a gas analyzer adapted to monitor concentrations of selected gases within the freezer compartment. Access to the freezer compartment is prevented during cryogen injection and when the atmosphere in the freezer compartment is not safe as determined by the gas analyzer. | 03-12-2009 |
20090090112 | SYSTEM AND METHOD FOR CRYOGENIC ENHANCEMENT TO MECHANICAL FREEZERS - A cryogenic enhanced mechanical freezer system and method are provided. The disclosed system includes a mechanical freezer compartment adapted for freezing food products on a conveyor, a cryogen injection system adapted to directly inject cryogen into a shrouded zone proximate the conveyor in the mechanical freezer compartment, an exhaust system adapted to rapidly evacuate cryogen vapors from the freezer compartment; and a freezer control system adapted to operatively control the exhaust system and cryogen injection system in response to selected inputs so as to not adversely affect the mechanical refrigeration capacity associated with the mechanical freezer. The selected inputs may include user inputs as well as inputs received from one or more temperature sensors disposed in the freezer compartment and a gas analyzer adapted to monitor concentrations of selected gases within the freezer compartment. Access to the freezer compartment is prevented using a door interlock arrangement during any cryogen injection operations and when the atmosphere in the freezer compartment is not safe as determined by the gas analyzer. | 04-09-2009 |
20100242301 | FREEZE-DRYER AND METHOD OF CONTROLLING THE SAME - A freeze-dryer and method of controlling the same is provided. The disclosed freeze-dryer includes a chamber adapted to hold material or product to be freeze-dried; one or more depressurization orifices; a gas pressurization circuit having a source of gas to pressurize the chamber to a prescribed pressure; a depressurization circuit coupled to the chamber via the one or more orifices and having a depressurizing control valve; and a control unit adapted to pressurize the chamber with the source of gas and actuate the depressurizing control valve to depressurize the chamber upon command. The ratio of total depressurization orifice area to the chamber volume is preferably between about 6×10 | 09-30-2010 |
20110311700 | SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE - A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device. | 12-22-2011 |
20140053697 | SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE - A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device. | 02-27-2014 |
20140060272 | SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE - A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device. | 03-06-2014 |
20140325868 | LYOPHILIZATION SYSTEM AND METHOD - System and method for lyophilization or freeze-drying is provided. During the freezing step, the material or solution to be frozen is initially brought to a temperature near or below its freezing temperature after which the pressure in the freeze-dryer chamber is reduced to induce nucleation of the material. | 11-06-2014 |