Thomas Kaeser, Brent CH
Thomas Kaeser, Brent CH
Patent application number | Description | Published |
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20090211458 | CAPSULE FOR PREPARING AND DELIVERING A DRINK BY INJECTING A PRESSURIZED FLUID INTO THE CAPSULE - The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body ( | 08-27-2009 |
20100015307 | CAPSULE FOR PREPARING A BEVERAGE WITH A SEALING MEMBER FOR WATER TIGHTNESS ATTACHED THERETO AND METHOD OF PRODUCING THE SAME - Method for producing a capsule containing beverage ingredients designed for insertion in a beverage production device in which a liquid under pressure enters the capsule in order to interact with the ingredients in the capsule and to drain a beverage from the capsule, wherein the capsule includes a body with a sealing member attached thereto. The method includes providing the body with a main cavity, injecting at least one sealing material by injection-molding onto at least a portion of the external surface of the body to mold a sealing member sealingly attached to the body, filling the cavity with food ingredients and imperviously closing the cavity with a membrane to provide a closed capsule containing the food ingredients. | 01-21-2010 |
20110236541 | CAPSULE FOR THE PREPARATION OF A BEVERAGE BY CENTRIFUGATION - Method for preparing a beverage, from a capsule ( | 09-29-2011 |
20110259204 | METHOD FOR APPLYING A LIQUID SEAL RUBBER TO A CAPSULE - The present invention proposes a method for providing a rubber-elastic sealing member onto a capsule ( | 10-27-2011 |
20130064929 | SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | 03-14-2013 |
20130064937 | CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION - Capsule for the preparation of a beverage comprising a container and a beverage ingredient contained therein, wherein the container comprises a code ( | 03-14-2013 |
20150225148 | METHOD FOR APPLYING A LIQUID SEAL RUBBER TO A CAPSULE - A method provides a rubber-elastic sealing member onto a capsule intended for producing a beverage in a beverage production device. The capsule has a body portion having a side wall and a flange-like rim portion. The rim portion extends from the side wall of the body portion. The method includes the steps of applying an uncured sealing composition in a liquid or viscous state onto the rim portion of the capsule, heating said applied sealing composition such that the sealing composition at least partially migrates towards the side wall until the sealing composition reaches the side wall, and curing the sealing composition after the migration towards the side wall. | 08-13-2015 |