| Entries |
| Document | Title | Date |
|---|
| 20080199587 | Canola Oil From Hybrid Brassica Varieties - Canola oils from hybrid | 08-21-2008 |
| 20080241340 | PROMOTER MOLECULES FOR USE IN PLANTS - The present invention relates to polynucleotide molecules for regulating gene expression in plants. In particular, the invention relates to promoters that are useful for regulating gene expression of heterologous polynucleotide molecules in plants. The invention also relates to expression constructs and transgenic plants containing the heterologous polynucleotide molecules. | 10-02-2008 |
| 20080241341 | SEED SPECIFIC USP PROMOTERS FOR EXPRESSING GENES IN PLANTS - The present invention relates to the field of plant genetic engineering. More specifically, the present invention relates to seed specific gene expression. The present invention provides promoters capable of transcribing heterologous nucleic acid sequences in seeds, and methods of modifying, producing, and using the same. | 10-02-2008 |
| 20080241342 | Heat Resistant Confectionery - The present invention provides a confectionery product, a component of the confectionery product, or a coating for the confectionery comprising cocoa butter improver (CBI) at 50% by weight or more of added vegetable fat, its use for coating, moulding or preparing confectionery products, and a method for its production. | 10-02-2008 |
| 20080254192 | DELTA-8 DESATURASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS - Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-8 desaturases along with a method of making long-chain polyunsaturated fatty acids (PUFAs) and using these delta-8 desaturases in plants. | 10-16-2008 |
| 20080260929 | Expression of Fatty Acid Desaturases in Corn - The invention relates generally to the expression of desaturase enzymes in transgenic corn plants and compositions derived therefrom. In particular, the invention relates to the production of oils with improved omega-3 fatty acid profiles in corn plants and the seed oils produced thereby. Such oils may contain stearidonic acid, which is not naturally found in corn plants and has been shown to have beneficial effects on health. | 10-23-2008 |
| 20080260930 | NOVEL CANOLA CULTIVARS HAVING HIGH YIELD AND STABILIZED FATTY ACID PROFILES - According to the invention, there are provided novel canola cultivars, seeds of canola cultivars, to the plants, or plant parts, of novel canola cultivars and to methods for producing a canola plants produced by crossing the novel canola cultivars with themselves or another canola cultivar, and the creation of variants by mutagenesis or transformation of the canola cultivars. The novel canola cultivar(s) include canola plants having a desired trait that includes an oleic acid value of about 70%, an α-linolenic acid value of less than about 3%, and a yield greater than about 2100 kg/ha. | 10-23-2008 |
| 20080274259 | DELTA-5 DESATURASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS - Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-5 desaturases along with a method of making long-chain polyunsaturated fatty acids (PUFAs) using these delta-5 desaturases in plants are disclosed. | 11-06-2008 |
| 20080280009 | NUTRITIONAL FOOD OIL COMPOSITIONS AND METHODS OF MAKING SAME - Nutritional food oil compositions containing all of the essential fatty acids and the highly recommended omega-3 fatty acid DHA in correct proportions making it convenient and easy for consumers to supplement their diets with these fatty acids in the proper amounts, thereby deriving the health benefits of these fatty acids. A nutritional food oil composition is provided comprising alpha-linolenic acid (ALA) and linoleic acid (LA), wherein the ratio of the amount of ALA to LA in the composition by weight is in the range of 1.5:1 to 6:1, and together the ALA and LA comprise at least 65% by weight of the composition, and docahexaenoic acid (DHA) from an algal source in an amount greater than 0.5% by weight of the composition. | 11-13-2008 |
| 20080280010 | GENERATION OF PLANTS WITH ALTERED OIL, PROTEIN, OR FIBER CONTENT - The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype. | 11-13-2008 |
| 20080311273 | Composition for Reducing Fat Migration in Food Products - A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described. | 12-18-2008 |
| 20090011112 | Pressure regulated supercritical fluid fractionation of oil seed extraction materials - Generally, a method of pressure regulated supercritical fluid fractionation of oil seed extraction materials which can be utilized to refine oil seed extraction material established in an amount of supercritical fluid. Specifically, a method of pressure regulated supercritical fluid fractionation of corn germ extraction material to produce a refined corn oil extraction material. | 01-08-2009 |
| 20090074937 | CHOCOLATE COMPOSITION - The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step. | 03-19-2009 |
| 20090087540 | NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS - A nutritional composition for very low birth weight infants which comprises 26 5 to 38 g/l of a source of hypoallergenic hydrolysed whey protein with a degree of hydrolysis between 8 and 20, 37 to 46 g/l of a fat source of which 20 to 50% is medium chain triglycerides and which has an n6:n3 ratio between 6 and 12 and 50 to 100 g/l of a carbohydrate source which composition contains between 3.2 and 4.0 grams of protein per | 04-02-2009 |
| 20090110800 | Food compositions incorporating additional long chain fatty acids - The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several health benefits, including heart health. According to the current invention plant-derived stearidonic acid (18:4ω3) has been incorporated into a wide range of food products by using a low linolenic acid base composition to enhance stability and shelf life while reducing the need for hydrogenation. The product composition can be used either as an oil oil-based composition or a flour processed from soybeans with enhanced levels of stearidonic acid. These foods range from oil-based products (salad dressing, mayonnaise) to dairy products (milk, cheese) to prepared foods (entrees, side dishes). In addition to improved health benefits the current invention provides food rich in Omega-3 fatty acids that have enhanced storage and/or shelf life characteristics. | 04-30-2009 |
| 20090117253 | PEROXISOME BIOGENESIS FACTOR PROTEIN (PEX) DISRUPTIONS FOR ALTERING POLYUNSATURATED FATTY ACIDS AND TOTAL LIPID CONTENT IN OLEAGINOUS EUKARYOTIC ORGANISMS - Methods of increasing the amount of polyunsaturated fatty acids (PUFAs) in the total lipid fraction and in the oil fraction of PUFA-producing, oleaginous eukaryotes, accomplished by modifying the activity of peroxisome biogenesis factor (Pex) proteins. Disruptions of a chromosomal Pex3 gene, Pex10p gene or Pex16p gene in a PUFA-producing, oleaginous eukaryotic strain resulted in an increased amount of PUFAs, as a percent of total fatty acids and as a percent of dry cell weight, in the total lipid fraction and in the oil fraction of the strain, as compared to the parental strain whose native Pex protein was not disrupted. | 05-07-2009 |
| 20090123632 | Structured Glycerol Esters Useful As Edible Moisture Barriers - Lipid compositions are provided that are effective as edible moisture barriers for reducing moisture migration between food components. The lipid compositions include a mixture of structured glycerol ester (SGE) compositions bearing short chain (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty-two carbons) fatty acid residues. The SGE compositions of the invention are reduced calorie and fully saturated, contain essentially zero trans-unsaturated fatty acids, and contain components present in stable alpha crystal forms. | 05-14-2009 |
| 20090136645 | Granules Comprising Sterol - Granule comprising lipid powder particles having a microporous structure and comprising sterol. | 05-28-2009 |
| 20090142470 | PROCESS FOR THE HYDROGENATION OF UNSATURATED TRIGLYCERIDES - The invention is directed to a process for the hydrogenation of unsaturated triglycerides in the presence of a supported precious metal catalyst and hydrogen, in which process a precious metal catalyst is used, comprising an aggregate of solid support, precious metal nano particles and surfactant or polymer. | 06-04-2009 |
| 20090162526 | Generation of plants with altered oil content - The present invention is directed to plants that display an altered oil content phenotype due to altered expression of a HIO1005 nucleic acid. The invention is further directed to methods of generating plants with an altered oil content phenotype. | 06-25-2009 |
| 20090169706 | LOW SATURATED-FAT SUNFLOWER AND ASSOCIATED METHODS - Provided are sunflowers, parts thereof, cultures of, and seeds that are capable of producing sunflower oil that is low in saturated fat as well as associated methods. | 07-02-2009 |
| 20090176002 | METHOD FOR PREPARING PROCESSED EDIBLE OIL HAVING A HIGHLY ENRICHED BUTTERY FLAVOR AND A VERY LOW CONTENT OF TRANS FATTY ACIDS AND PROCESSED EDIBLE OIL PREPARED BY THE SAME - The method of the present invention involves performing the deodorization step before the hydrogenation step and carrying out the hydrogen addition reaction under mild conditions effective to prevent the hardening of edible oil and trans fatty acid production, resulting in the production of processed edible oil having an enriched buttery flavor that is 100-fold stronger than the conventional hydrogenated oil with no unpleasant smell and a very low trans-fatty acid content. Further, the processed edible oil prepared according to the method of the present invention, even with the addition of only a small amount to conventional edible oil, food and feed products, is capable of providing an enriched buttery flavor without increasing the trans-fatty acid content or unpleasant smell and is, thus, useful as a substitute oil for hydrogenated vegetable oil. | 07-09-2009 |
| 20090202703 | FAD-2 MUTANTS AND HIGH OLEIC PLANTS - The present invention relates to plants, seeds and products derived thereof, in particular to | 08-13-2009 |
| 20090202704 | POSTPRANDIAL HYPERGLYCEMIA-IMPROVING AGENT - The present invention provides a postprandial hyperglycemia-improving agent, which is useful as a food or a pharmaceutical product. The postprandial hyperglycemia-improving agent includes, as an active ingredient, a fat and oil composition containing 5% by mass or more of a diglyceride and/or a monoglyceride in which an ω9 unsaturated fatty acid content in constituent fatty acids is 35% by mass or more. | 08-13-2009 |
| 20090208632 | GENERATION OF PLANTS WITH ALTERED OIL CONTENT - The present invention is directed to plants that display an altered oil content phenotype due to altered expression of a HIO32.2 nucleic acid. The invention is further directed to methods of generating plants with an altered oil content phenotype. | 08-20-2009 |
| 20090214744 | Methods for increasing stearate content in soybean oil - This invention relates to a method for increasing stearate as a component of total triglycerides found in soybean seed. The method generally comprises growing a soybean plant having integrated into its genome a DNA construct comprising, in the 5′ to 3′ direction of transcription, a promoter functional in a soybean plant seed cell, a DNA sequence encoding an acyl-ACP thioesterase protein having substantial activity on C18:0 acyl-ACP substrates, and a transcription termination region functional in a plant cell. The present invention also provides a soybean seed with about 33 weight percent or greater stearate as a component of total fatty acids found in seed triglycerides. | 08-27-2009 |
| 20090238942 | PHYTOSTEROL ESTERIFICATION PRODUCT AND METHOD OF MAKING SAME - An ingredient suitable for use in the manufacture of specialty margarines and bakery shortenings with nutritional and functional benefits is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The reaction product is substantially solid at ambient temperature, and thus is suitable for use as an ingredient in solid shortening products, yet without the adverse health effects believed to be associated with saturated fatty acids. In the method of making the product, the esterification reaction is carried out at elevated temperatures, under vacuum, and for a relatively longer duration than prior art procedures. The esterification reaction may be carried out in the presence of a catalyst and optionally, high oleic canola oil. The reaction product is neutralized, then filtered at least once and preferably twice to remove any residual catalyst. | 09-24-2009 |
| 20090252853 | Lipid Mixture and Use Thereof in the Preparation of a Product That Is Intended for Enteral or Oral Administration - This invention relates to a novel mixture of lipids and the use thereof for preparing a food product intended for oral or enteral nutrition wherein the lipid mixture has a balanced and adequate fatty acid profile specially suited for using the same in complete nutritional products for oral or enteral administration. Such fatty acid profile, from vegetable and fish oils, provides a relatively low content of saturated fatty acids, a high content of medium-chain and monounsaturated fatty acids (oleic acid) and a balanced supply of essential (linoleic and α-linolenic) fatty acids, as well as long-chain polyunsaturated fatty acids of the Omega 3 series (n-3). | 10-08-2009 |
| 20090274816 | DELTA-15 DESATURASE GENES SUITABLE FOR INCREASING LEVELS OF OMEGA-3 FATTY ACIDS - The present invention relates to fungal Δ-15 fatty acid desaturases that are able to catalyze the conversion of linoleic acid (18:2, LA) to alpha-linolenic acid (18:3, ALA). Nucleic acid sequences encoding the desaturases, nucleic acid sequences which hybridize thereto, DNA constructs comprising the desaturase genes, and recombinant host plants and microorganisms expressing increased levels of the desaturases are described. Methods of increasing production of specific omega-3 and omega-6 fatty acids by over-expression of the Δ-15 fatty acid desaturases are also described herein. | 11-05-2009 |
| 20090285967 | PLANTS AND SEEDS OF SPRING CANOLA VARIETY SCV425044 - A canola line designated SCV425044 is disclosed. The invention relates to the seeds of canola line SCV425044, to the plants of canola SCV425044, to plant parts of canola line SCV425044 and to methods for producing a canola plant produced by crossing canola line SCV425044 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV425044, to methods for producing other canola lines, lines or plant parts derived from canola line SCV425044 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV425044 with another canola line. | 11-19-2009 |
| 20090285968 | PLANTS AND SEEDS OF SPRING CANOLA VARIETY SCV384196 - A canola line designated SCV384196 is disclosed. The invention relates to the seeds of canola line SCV384196, to the plants of canola SCV384196, to plant parts of canola line SCV384196 and to methods for producing a canola plant produced by crossing canola line SCV384196 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV384196, to methods for producing other canola lines, lines or plant parts derived from canola line SCV384196 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV384196 with another canola line. | 11-19-2009 |
| 20090291189 | Highly concentrated plant protein preparation and method for producing the same - The invention relates to a protein preparation and a method for the production thereof. The protein preparation includes protein particles. A protein particle includes several plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow. | 11-26-2009 |
| 20090297686 | Method of producing calcium, sodium or magnesium soaps from fatty acids or oleins from animal or vegetable fats and use thereof as nutrients in monogastric animal feed - Procedure for producing calcium, sodium or magnesium fatty acid soaps or vegetable or animal soapstocks and their use as nutrients in monogastric animal feeds. This procedure makes it possible to add glycerol, glycerol plus emulsifier or emulsifier to soaps, and simplifying the process by making the addition in the same production process. The use of these soaps in monogastric animals, such as pigs and fowl, decreases feeding costs compared to the use of whole fats (triglycerides) commonly used in the nutrition of monogastrics. The soaps are obtained in powder or granular form which is an advantage as regards currently giving it in liquid form. | 12-03-2009 |
| 20090297687 | Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases - The invention relates to a food formulation characterized in that it comprises a mixture of effective amounts of at least 1 ingredient from each of the 4 groups formed by nuts, cocoa, vegetable oils rich in unsaponifiable lipids and flours rich in soluble fiber, in which said mixture provides minimum effective amounts of at least the following bioactive compounds: soluble fiber, unsaponifiable lipids and unsaturated fatty acids, the combination of which produces a positive effect in the prevention of vascular diseases in mammals, including man. The invention also relates to the possible use of said formulation for the preparation of food and/or dietary products which provide beneficial effects in the prevention of cardiovascular diseases in mammals, including humans, without involving any weight gain. | 12-03-2009 |
| 20090304896 | SOLID PRODUCT COMPRISING OIL-DROPLETS - The present invention concerns a solid product comprising oil-droplets having a diameter in the range of 0.1 to 100 microns, cross-linked proteins at the interface of said droplets and any polar, low molecular compound in between the cross-linked protein interfaces. | 12-10-2009 |
| 20100021617 | EDIBLE OIL REGENERATING APPARATUS AND METHOD - An apparatus and a method are disclosed with which deteriorated edible oil is regenerated into fresher oil by lowering its oxidation degree. The apparatus comprises an air processor unit comprising a first air flow path configured to have an inlet and an outlet and allow air to pass between magnets positioned in close vicinity with their opposite magnetic poles facing each other, and a second air flow path connected to the outlet of the first air flow path and provided with a far-infrared ray emitter member therein; a pump for pressure feeding air to the inlet to the first flow path of the air processor unit; a length of tubing which is connected to the outlet of the second air flow path of the air processor unit, and one or more air spewing holes provided at the tip of the length of tubing. And the method of the invention comprises bringing the air from the apparatus into contact with the deteriorated oil to be treated. | 01-28-2010 |
| 20100028523 | Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same - The present invention aims at providing fat-and-oil compositions which can effectively inhibit the migration of water even when a low-water-content component is in contact with a high-water-content component and foods made by using the same. Namely, a fat-and-oil composition for inhibiting the migration of water in food wherein the fat-and-oil component contains a 1,2-saturated-3-unsaturated glyceride (SSU) in an amount of 15 wt % or above but preferably below 50 wt % and a 1,3-saturated-2-unsaturated glyceride (SUS) in an amount of less than 50 wt %; fat-and-oil compositions as described above which further contain at least one member selected from among mono-diglycerides, sorbitan tristearate, and acetylated sucrose fatty acid esters, or a solid matter other than fats and oils; and foods containing, between low-water-content regions and high-water-content regions, the fat-and-oil compositions for inhibiting the migration of water. | 02-04-2010 |
| 20100080887 | Soybean Transgenic Event MON87705 and Methods for Detection Thereof - The present invention provides a transgenic soybean event MON87705, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising nucleotide sequences that are diagnostic for said soybean event in a sample, methods for detecting the presence of said soybean event nucleotide sequences in a sample, probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of said soybean event in a sample, growing the seeds of such soybean event into soybean plants, and breeding to produce soybean plants comprising DNA diagnostic for the soybean event. | 04-01-2010 |
| 20100092650 | PROCESS FOR PRODUCING OIL AND FAT RICH IN DIACYLGLYCEROL - The present invention relates to a process for producing oils and fats rich in diacylglycerol by subjecting fatty acids which are obtainable by hydrolyzing raw material oils and fats, to esterification with glycerin, wherein the process comprises decreasing an anisidine value of greater than 6 of the raw material oils and fats or reaction intermediates, by 20% or more. | 04-15-2010 |
| 20100112182 | COTTON VARIETY 06T201F - The invention relates to the novel cotton variety designated 06T201F. Provided by the invention are the seeds, plants, plant parts and derivatives of the cotton variety 06T201F. Also provided by the invention are tissue cultures of the cotton variety 06T201F and the plants regenerated therefrom. Still further provided by the invention are methods for producing cotton plants by crossing the cotton variety 06T201F with itself or another cotton variety and plants produced by such methods. | 05-06-2010 |
| 20100159110 | GLYCEROL-3-PHOSPHATE ACYLTRANSFERASE (GPAT) HOMOLOGS AND USE THEREOF - The present invention provides novel genes for glycerol-3-phosphate acyltransferase. | 06-24-2010 |
| 20100178412 | PRESERVED OLIVE PASTE - The present disclosure relates to a method for the preservation of olive oil that consists of freezing and optionally vacuum-packing the paste obtained from olive grinding. Furthermore, olive paste obtained through the preservation method, a procedure to obtain olive oil, and the olive oil obtained through this method, are disclosed. | 07-15-2010 |
| 20100189868 | DELTA-5 DESATURASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS - Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-5 desaturases along with a method of making long-chain polyunsaturated fatty acids (PUFAs) using these delta-5 desaturases in plants are disclosed. | 07-29-2010 |
| 20100196579 | PHOSPHATIDIC ACID PHOSPHATASE HOMOLOGS AND USE THEREOF - The present invention provides novel genes for phosphatidic acid phosphatase. | 08-05-2010 |
| 20100196580 | FAD-2 MUTANTS AND HIGH OLEIC ACID PLANTS - The present invention relates to plants, seeds and products derived thereof, in particular to | 08-05-2010 |
| 20100203218 | NOVEL LYSOPHOSPHATIDIC ACID ACYLTRANSFERASE GENES - The present invention provides novel lysophosphatidic acid acyltransferase genes. | 08-12-2010 |
| 20100233344 | PROCESSES FOR PRODUCING LIPID PARTICLES - The present invention makes particles that are substantially spherical by dispensing globules of an at least partially liquid lipid composition into a liquid bath. The globules can be dispensed by dripping the globules into a liquid bath such that the globules become submerged in the liquid bath and at least partially crystallize into particles. The globules can also be pumped into the liquid bath such that the globules are at least initially submerged within the liquid bath and at least partially crystallize into particles. | 09-16-2010 |
| 20100247733 | PLANTS AND SEEDS OF CORN VARIETY CV006790 - According to the invention, there is provided seed and plants of the corn variety designated CV006790. The invention thus relates to the plants, seeds and tissue cultures of the variety CV006790, and to methods for producing a corn plant produced by crossing a corn plant of variety CV006790 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV006790 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV006790. | 09-30-2010 |
| 20100247734 | Methods for Making Nutritional Compositions Comprising Curcuminoids - Disclosed are nutritional compositions and methods for preparing the compositions, comprising fat, protein, and carbohydrate, including a combination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin, which combination is solubilized in a polar oil having an HLB value of from about 0.7 to about 14 wherein the weight ratio of the bisdemethoxycurcumin to the curcumin is from about 1:1 to about 1:7 and the weight ratio of the bisdemethoxycurcumin to the demethoxycurcumin is from about 1:1 to about 1:2.5. The composition provides a selected ratio of curcuminoids having improved biological activity, bioavailability, and reduced color impact. | 09-30-2010 |
| 20100255175 | PLANTS AND SEEDS OF CORN VARIETY CV511443 - According to the invention, there is provided seed and plants of the corn variety designated CV511443. The invention thus relates to the plants, seeds and tissue cultures of the variety CV511443, and to methods for producing a corn plant produced by crossing a corn plant of variety CV511443 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV511443. | 10-07-2010 |
| 20100260916 | High Fiber Nutritional Emulsions with Glycerin - Disclosed are nutritional aqueous emulsions having high fiber content. An aqueous emulsion comprising fat, protein, and carbohydrate, which includes from about 0.5% to about 9.0% by weight of a milk protein concentrate; from about 2.0% to about 6.0% by weight of glycerin, from about 2.3% to about 9.0% by weight of a fiber, and fructose and at least about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20° C. These high fiber emulsions are stable and deliver desirable hedonics, rheologies, blunted glycemic profiles, and gastrointestinal tolerance. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance. | 10-14-2010 |
| 20100260917 | High Fiber Nutritional Emulsions for Blood Glucose Control - Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, including (a) from 1.75% to about 4.0% by weight of a diacylglycerol oil; (b) from about 0.5% to about 9.0% by weight of a milk protein concentrate; (c) from about 2.0% to about 9.0% by weight of fiber; and (d) fructose and from about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20° C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance. | 10-14-2010 |
| 20100260918 | Novel corn degerming Ethanol fermentation processes - The invention presents novel corn fermentation processes that remove the oil-rich fraction either during or after fermentation instead of before fermentation as usual. Besides recovery of high value oil-rich fraction of the corn, the processes also produce other value-added co-products such as that with high fiber or high protein but low oil contents. | 10-14-2010 |
| 20100266745 | METHOD FOR PRODUCING FATTY ACID ESTER FROM FLATTENED OLEAGINOUS GRAINS - The invention relates to a method for preparing fatty acid esters particularly used as bio-diesel fuel from whole oleaginous grains, characterised in that it comprises the following successive steps: preheating the whole non-husked grains; flattening the oleaginous grains; drying the flattened grains in order to obtain a water content and a volatile material content between 0.5 and 2.5%, and preferably between 1.5% and 2%; performing a transesterification by contacting the dried, flattened grains with an alcoholic medium in the presence of a catalyst; separating the liquid and solid phases resulting from the transesterification; neutralising the liquid phase from step d); and removing the alcohol and separating the glycerine from the fatty acid esters. | 10-21-2010 |
| 20100278996 | Soybean Cultivar 86115079 - A soybean cultivar designated 86115079 is disclosed. The invention relates to the seeds of soybean cultivar 86115079, to the plants of soybean 86115079, to plant parts of soybean cultivar 86115079 and to methods for producing a soybean plant produced by crossing soybean cultivar 86115079 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 86115079, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 86115079 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar 86115079 with another soybean cultivar. | 11-04-2010 |
| 20100285202 | Soybean Cultivar S080206 - A soybean cultivar designated S080206 is disclosed. The invention relates to the seeds of soybean cultivar S080206, to the plants of soybean S080206, to plant parts of soybean cultivar S080206 and to methods for producing a soybean plant produced by crossing soybean cultivar S080206 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety S080206, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080206 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar S080206 with another soybean cultivar. | 11-11-2010 |
| 20100303996 | BAKERY PRODUCT WITH WHITE CHOCOLATE COMPRISING FIBRE - A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fibre to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product. | 12-02-2010 |
| 20100303997 | PROCESS AND METHOD FOR CREATING NO-STARCH OR LOW-STARCH, HIGH-FIBER DOUGH AND FOOD COMPOSITIONS USING CONTROLLED HYDRATION OF MUCILAGENOUS HYDROCOLLOIDS - A process to use partial hydration of certain mucilaginous hydrocolloids to produce a starch-free, high-fiber baked food product is disclosed. The method includes blending a fiber component comprising soluble, non-digestible hydrocolloid fibers, a protein component, a fat component and at least one additive to form a dough, and baking the dough to allow the internal network to encapsulate hot gases released during the baking process to inflate the dough into a baked food product. The water addition is controlled in the blending process so that the soluble hydrocolloid fibers are partially hydrated to form an elastic internal network of mucilage, The dough is free from digestible starch and gluten and is baked without the use of yeast. | 12-02-2010 |
| 20100330251 | High fat feed particles - The present invention includes extruded livestock feed particles comprising a high level of fat and methods of making these animal feed particles. The particles are palatable and digestible by the livestock animals and lead to an enhanced energy intake by the animals. The particles are also flowable. The method includes the use of a vacuum coater to incorporate the fat into extruded animal feed particles. The present invention also includes methods of feeding dairy cows. | 12-30-2010 |
| 20110003053 | SOYBEAN VARIETY A1015499 - The invention relates to the soybean variety designated A1015499. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015499. Also provided by the invention are tissue cultures of the soybean variety A1015499 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015499 with itself or another soybean variety and plants produced by such methods. | 01-06-2011 |
| 20110003054 | SOYBEAN VARIETY A1016238 - The invention relates to the soybean variety designated A1016238. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016238. Also provided by the invention are tissue cultures of the soybean variety A1016238 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016238 with itself or another soybean variety and plants produced by such methods. | 01-06-2011 |
| 20110008517 | SOYBEAN VARIETY A1016522 - The invention relates to the soybean variety designated A1016522. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016522. Also provided by the invention are tissue cultures of the soybean variety A1016522 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016522 with itself or another soybean variety and plants produced by such methods. | 01-13-2011 |
| 20110008518 | SOYBEAN VARIETY A1015901 - The invention relates to the soybean variety designated A1015901. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015901. Also provided by the invention are tissue cultures of the soybean variety A1015901 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015901 with itself or another soybean variety and plants produced by such methods. | 01-13-2011 |
| 20110008519 | SOYBEAN VARIETY A1016467 - The invention relates to the soybean variety designated A1016467. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016467. Also provided by the invention are tissue cultures of the soybean variety A1016467 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016467 with itself or another soybean variety and plants produced by such methods. | 01-13-2011 |
| 20110008520 | SOYBEAN VARIETY A1015971 - The invention relates to the soybean variety designated A1015971. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015971. Also provided by the invention are tissue cultures of the soybean variety A1015971 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015971 with itself or another soybean variety and plants produced by such methods. | 01-13-2011 |
| 20110014348 | SOYBEAN VARIETY A1016117 - The invention relates to the soybean variety designated A1016117. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016117. Also provided by the invention are tissue cultures of the soybean variety A1016117 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016117 with itself or another soybean variety and plants produced by such methods. | 01-20-2011 |
| 20110033601 | ADDITIVE FOR EDIBLE OIL COMPOSITION - An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof. | 02-10-2011 |
| 20110033602 | FOOD PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS - The present invention relates to food products having a high omega-3 fatty acid content, as well as methods of preparing those food products. | 02-10-2011 |
| 20110052781 | PROCESS FOR PRODUCING A PALM OIL PRODUCT - A process for producing a palm oil product comprises: (i) partial crystallization of a palm oil or fraction thereof in the absence of a solvent; (ii) mixing the partially crystallized palm oil or fraction with a solvent; (iii) crystallizing the resulting mixture to a greater extent; and (iv) separating the resulting solid from the liquid in a separator, wherein the partially crystallized palm oil or fraction thereof that is formed in (i) is directly mixed with solvent in (ii) without separation of solids from liquids prior to (ii). | 03-03-2011 |
| 20110064863 | Mixture of Olive Oils - The mixture of olive oils comprises a first monovarietal extra-virgin olive oil and a second monovarietal extra-virgin olive oil mixed together and selected from the list comprising: Picual, Coratina, Cornicabra and Moraiolo. | 03-17-2011 |
| 20110097473 | Method for Refining Natural Oil - Provided is a method for purifying natural oil comprising: supplying a to-be-treated raw natural oil into a reaction tank which is provided with a layer of a particulate photocatalyst, and which is configured to allow the to-be-treated raw natural oil and oxygen and/or hydrogen to pass through the particulate photocatalyst in the layer; and then, while introducing oxygen and/or hydrogen to the inside of the layer of the particulate photocatalyst, causing the raw natural oil to circulate and to come into contact with the particulate photocatalyst, with a temperature inside the reaction tank kept at 40 to 110° C., to thereby purifying the raw natural oil. | 04-28-2011 |
| 20110117264 | PROCESS FOR THE PRODUCTION OF A FOODSTUFF CONTAINING A FAT CARRIER, A STABILIZER AND A SOLVENT FOR SAID STABILIZER - A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form. | 05-19-2011 |
| 20110123701 | ANTISPATTERING AGENT - The invention relates to an agent comprising vegetable oil, a hydrophilic colloidal metal oxide, a hydrophobic treated metal oxide and a mixture of polypropylene glycols, which, when added to pure edible fats or oils, provides same with a low spatter property when said oils and fats are used for the surface or deep frying of foods. Said antispattering agent does not alter the organoleptic properties or appearance of the oil or fat, such as smell, taste, colour, transparency and stability at low temperatures, or produce any negative effects, such as the formation of scum during frying or the presence of particles. | 05-26-2011 |
| 20110151101 | OIL-AND-FAT COMPOSITION AND PLASTIC OIL-AND-FAT COMPOSITION - Disclosed is a plastic oil-and-fat composition which is suitable for use applications such as kneading, a spread, a coating cream, a sand cream or the like and contains a trans fatty acid at a low content. Also, disclosed is an oil-and-fat composition for use in the plastic oil-and-fat composition. The oil-and-fat composition comprises the oil-and-fats (A) and (B) shown below and meets the requirements (a) and (b) shown below. Oil-and-fat (A): an oil-and-fat containing a saturated fatty acid having 12 to 14 carbon atoms in an amount of 20 to 70 mass % relative to the total amount of all of the constituting fatty acids. Oil-and-fat (B): an oil-and-fat containing palmitic acid in an amount of 20 to 69.5 mass %, stearic acid in an amount of 0.5 to 6 mass % and oleic acid in an amount of 30 to 60 mass % all relative to the total amount of all of the constituting fatty acids. Requirement (a): The content of P2O in the oil-and-fat composition is 12 to 45 mass %. Requirement (b): The ratio of PPO to POP (PPO/POP) in the oil-and-fat composition is 0.15 to 1.00. | 06-23-2011 |
| 20110159167 | METHOD FOR ISOLATING OILS FROM CELLS AND BIOMASSES - The present invention relates to a process for the isolation of oils from cells, characterized in that the emulsion produced after the decomposition of the cells by high-pressure homogenization is demulsified. Any desired fatty acid compositions or oil compositions can be obtained in one simple step by mixing different biomasses and optionally adding further oils in an excess. | 06-30-2011 |
| 20110177226 | OIL OR FAT COMPOSITION - Provided is an oil or fat composition including the following components (A) and (B): (A) a tetracyclic triterpene alcohol selected from the group consisting of 24-methylene cycloartanol and cyclobranol; and (B) an oil or fat containing diacylglycerol at 5 weight % or more. | 07-21-2011 |
| 20110177227 | TRANS-FREE FAT BASE FOR APPLICATION IN FILLING CREAMS - A fat base is described comprising a mixture containing from 4 to 20% C12:0 lauric acid, preferentially from 5 to 17%, from 30 to 50% C16:0 palmitic acid, preferentially from 34 to 45%, and 4 to 10% C18:0 stearic acid, preferentially from 4.5 to 7.5%, and from 20 to 40% C18:1 oleic acid, preferentially from 25 to 35%, the balance being a mixture of other C4:0 to C22:0 fatty acids, having application, for example, as filling for wafer biscuits. | 07-21-2011 |
| 20110183060 | METHOD FOR PRODUCING POWDERY EMULSIFIED FAT AND OIL - A method for producing a powdery emulsified fat and oil that releases fats and oils when dissolved in hot water and that has an excellent powder property during storage is provided. The method for producing a powdery emulsified fat and oil includes adding a fat and oil to an aqueous solution containing a meat extract and a salt and emulsifying the mixture, and then drying the emulsified solution. The method for producing a powdery emulsified fat and oil includes emulsifying the aqueous solution that further contains an excipient and then drying the emulsified solution. A powdered soup produced using the obtained powdery emulsified fat and oil has a good aroma and richness, and is provided as a food product with an excellent shelf life. | 07-28-2011 |
| 20110189374 | METHOD FOR CONCENTRATING LIPIDS - As a method for an efficient concentration of lipid components from food materials, a method for concentrating lipids contained in a crustacean, which comprises heating squeezed liquid prepared by squeezing the whole crustacean or a part thereof and separating the heated squeezed liquid into solids containing lipid components and liquid containing water-soluble components. Those are useful as the method by which lipids abundantly containing the phospholipid are prepared easily and at a low cost. Furthermore, the solids containing the lipids prepared by said method or a dried product thereof, lipids extracted therefrom and a composition abundantly containing the useful lipids derived from crustaceans are useful as materials for pharmaceuticals, ingredients for foods or feed, etc. | 08-04-2011 |
| 20110223311 | COTTONSEED OIL AND USES - The present specification relates to the production of cotton plants and seeds and oil prepared therefrom having elevated levels of oleic and reduced levels of palmitic and linoleic acids. Furthermore, cottonseeds having low levels of cyclopropane and/or cyclopropene fatty acids and/or reduced levels of gossypol are described herein. The specification also describe FatB and CPA-FAS nucleotide and amino acid sequences derived from cotton facilitating, inter alia the direct modification of plant oil content and/or composition. | 09-15-2011 |
| 20110229623 | VEGETABLE OILS AND USES THEREFOR - The specification relates to plants and their seeds and oil obtained therefrom, and to methods of producing same comprising oil having modified fatty acid compositions, such that 28% to 80% of the total fatty acid content in the seedoil is palmitic acid, 0% to 16% is palmitoleic acid, 0% to 4% is C16:2 fatty acid, 3% to 33% is stearic acid, 1% to 40% is oleic acid, 4% to 50% is linoleic acid and 0% to 10% is linolenic acid. The specification describes nucleic acid molecules encoding RNA capable of conferring these properties, in particular, RNA that inhibits expression of an oil biosynthesis gene encoding KASII in seeds of a plant. Genetic constructs and cells comprising the nucleic acid molecules are also described and claimed. | 09-22-2011 |
| 20110236557 | MANUFACTURING METHOD OF FLAVOR-CONTAINING PARTICLE COMPOSITION - The present invention provides a manufacturing method of a flavor-containing particle composition characterized in that flavor, saccharide, and an oily substance having a softening point of 55 to 90° C. are mixed, the mixture is heated so as to bring the saccharide into a melted or a semi-melted state and then, cooled, solidified and crushed. | 09-29-2011 |
| 20110256299 | Nutritional Powders Comprising Spray Dried HMB - Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing a liquid slurry comprising HMB and at least one of protein, carbohydrate, and fat, and 2) spray drying the slurry to produce a spray dried nutritional powder comprising spray dried HMB. The nutritional powders exhibit minimal or no off odors. | 10-20-2011 |
| 20110268864 | Mutant Delta-8 Desaturase Genes Engineered By Targeted Mutagensis and Their Use In Making Polyunsaturated Fatty Acids - The present invention relates to mutant delta-8 desaturase genes, which have the ability to convert eicosadienoic acid [20:2 omega-6, EDA] to dihomo-γ-linolenic acid [20:3, DGLA] and/or eicosatrienoic acid [20:3 omega-3, ETrA] to eicosatetraenoic acid [20:3 omega-3, ETA]. Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-8 desaturase along with methods of making long-chain polyunsaturated fatty acids (PUFAs) using these mutant delta-8 desaturases in plants and oleaginous yeast are disclosed. | 11-03-2011 |
| 20110287158 | BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME - The purpose of the present invention is to provide fat and oil being free of cholesterol and having a low content of saturated fatty acid, while having body taste. | 11-24-2011 |
| 20120021118 | Stepwise Extraction of Plant Biomass for Diesel Blend Stock Production - A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass, and esterifying the neutral lipids with a catalyst in the presence of an alcohol. The method also includes separating a water soluble fraction comprising glycerin from a water insoluble fraction comprising fuel esters and distilling the fuel esters under vacuum to obtain a C16 or shorter fuel esters fraction, a C16 or longer fuel ester fraction, and a residue comprising carotenoids and omega-3 fatty acids. The method further includes hydrogenating and deoxygenating at least one of (i) the C16 or shorter fuel esters to obtain a jet fuel blend stock and (ii) the C16 or longer fuel esters to obtain a diesel blend stock. | 01-26-2012 |
| 20120040076 | AQUACULTURE FEED COMPOSITIONS - Aquaculture feed compositions having a ratio of concentration of ω-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of docosahexaenoic acid [“DHA”; cis-4,7,10,13,16,19-docosahexaenoic acid; 22:6] greater than 2:1 based on the individual concentrations of EPA and DHA in the aquaculture feed composition are disclosed. Furthermore, such aquaculture feed compositions may have a concentration of the sum of EPA and DHA that is at least about 0.8%, measured as a weight percent of the aquaculture feed composition. | 02-16-2012 |
| 20120076914 | VISCOUS LIQUID DIETARY SUPPLEMENT - Fish oil is thickened using a thickening agent, such as one or more of silica wax, and a plant-based thickener dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend that functions as a delivery medium of nutrients naturally present in the fish oil. The thickening agent is inert to the animal and chemically inert to the fish oil so that the naturally present nutrients of the fish oil are not substantially degraded by the thickening agent. The viscous liquid blend may also be used as a carrier liquid to deliver an added dietary supplement to the animal. | 03-29-2012 |
| 20120164302 | METHODS AND SYSTEMS FOR REMOVING UNDISSOLVED SOLIDS PRIOR TO EXTRACTIVE FERMENTATION IN THE PRODUCTION OF BUTANOL - A method and system for efficiently producing a fermentative product alcohol such as butanol utilizing in situ product extraction are provided. The efficiency is obtained through separating undissolved solids after liquefying a given feedstock to create a feedstock and prior to fermentation, for example, through centrifugation. Removal of the undissolved solids avoids problems associated with having the undissolved solids present during in situ production extraction, and thereby increases the efficiency of the alcohol production. | 06-28-2012 |
| 20120177805 | NOVEL DELTA-9 FATTY ACID ELONGASE GENES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS - Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding novel delta-9 elongases along with a method of making long-chain polyunsaturated fatty acids (PUFAs) using these delta-9 elongases in plants. | 07-12-2012 |
| 20120183668 | AQUACULTURE FEED COMPOSITIONS - A method of microbial cell disruption for use in making an aquaculture feed composition is disclosed, wherein a microbial biomass having a moisture level less than 10 weight percent and comprising oil-containing microbes is disrupted, resulting in a disruption efficiency of at least 30% of the oil-containing microbes to produce a disrupted microbial biomass, and, the disrupted microbial biomass is mixed with at least one aquaculture feed component to form an aquaculture feed composition. | 07-19-2012 |
| 20120258232 | METHOD FOR MANUFACTURING REFINED FAT OR OIL - Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. or more and 205° C. or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205° C. and 215° C. or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215° C. and 230° C. or less is from 5 to 30 minutes. | 10-11-2012 |
| 20120263859 | Bake-Stable Creamy Food Filling Base - Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having a dispersed solid phase including a hydrophilic powder and a high-melting lipid, as well as a continuous lipid phase including a low-melting lipid in which the hydrophilic powder and high-melting lipid are dispersed. Preferably, the fillings have a low water activity of about 0.5 or lower and are formed in the absence of additional humectants, thickening agents, or gelling agents. | 10-18-2012 |
| 20120269951 | HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY - The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils. | 10-25-2012 |
| 20120288610 | METHOD AND APPARATUS FOR ENHANCED PERFORMANCE OF A CONVENTIONAL CONTINUOUS HYDROSTAT - A method, apparatus and thermal processing medium for accelerated thermal processing, particularly the pasteurization and sterilization of foodstuffs, within a conventional, food processing system comprising at least one processing chamber or tower wherein the system requires no significant structural modification nor additional pressurization of product or apparatus nor requiring any change of physical state of the thermal processing medium, is disclosed. Further aspects of this invention include the elimination of steam to achieve the required level of thermal processing, the optimizing and controlling of the process through the utilization of the space previously occupied by steam by means of extending thermal processing capacity and improving finished product organoleptic properties as well as increased system flexibility and throughput capacity. Finally it relates to effectively eliminating any corrosive properties of the thermal medium which itself is optimized for any specific thermal processing step. | 11-15-2012 |
| 20120301596 | METHOD FOR MANUFACTURING POLYMETHOXYFLAVONES THAT ARE HIGHLY STABLE OVER TIME AND HAVE REDUCED RESIDUAL PESTICIDE LEVELS - There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as well as a method for its use. The method for manufacturing polymethoxyflavones from citrus plant peel oil comprises a step of removing the volatile components in citrus plant peel oil by distillation to obtain a distillation residue, a step of distilling the residue with a thin-film vacuum distillation apparatus to obtain a fraction, a step of extracting the fraction with an aqueous ethanol solution to obtain an extract, and a step of contacting active carbon with the extract after removal of the insoluble oils in the extract for refining, as a method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels. | 11-29-2012 |
| 20130045320 | METHOD OF PRODUCING LOW TRIGLYCERIDE OLIVE OIL AND NOVEL FRACTIONS - The present invention relates to a novel method for separating an edible oil, such as extra virgin olive oil, into useful fractions. In one embodiment the triglycerides are separated as a fraction and the remaining fractions recombined to form an olive oil with little or no triglycerides. | 02-21-2013 |
| 20130129902 | COMPOSITION COMPRISING CELLS AND A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS (LC-PUFA) - The present invention relates to a composition comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) and cells, which composition has a thermal induction time (T.I.T.) of >24 hours at 40° C. The invention also relates to a process for drying a composition comprising cells and a LC-PUFA, the process comprising drying the composition at a temperature of below 40° C. | 05-23-2013 |
| 20130129903 | FAT-AND-OIL CONTAINING COMPOSITION AND ORAL FORMULATION CONTAINING THE SAME - A fat-and-oil containing composition which contains at least (A) an oil component, (B) glycerin, and (C) an emulsifier, the composition containing: a glycerin fatty acid ester, in which from 30% by mass to 75% by mass of constituent fatty acids are docosahexaenoic acid, as (A) the oil component; and a decaglycerin fatty acid ester, in which constituent fatty acids are oleic acid, as (C) the emulsifier, wherein respective content ratios of (A) the oil component, (B) the glycerin and (C) the emulsifier are within the following ranges relative to the total mass of (A) the oil component, (B) the glycerin and (C) the emulsifier: (A) the oil component: from 55% by mass to 78% by mass, (B) the glycerin: from 10% by mass to 35% by mass, and (C) the emulsifier: from 5% by mass to 13% by mass. | 05-23-2013 |
| 20130171321 | REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME - The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C | 07-04-2013 |
| 20130177692 | DHA RETENTION DURING CANOLA PROCESSING - This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced from a crude oil sample comprising the amount of DHA. | 07-11-2013 |
| 20130209654 | FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS - A canola protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix. | 08-15-2013 |
| 20130266714 | OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR - Edible oil with improved spattering behaviour containing 0.01 to 1% w/w hydrophobin. | 10-10-2013 |
| 20130273229 | AERATED FAT-BASED CONFECTIONERY - Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape having a given thickness, has a light texture and a sharp melt-in-the-mouth sensation, does not require alignment in packaging. The confectionery can be obtained by aerating a fat-based confectionery mass having a fat content of 30 to 60% by weight such as chocolate to a specific gravity of 0.5 to 1.0 and cutting the aerated mass with a heated wire so that the side surface is perpendicularly to the top and bottom surfaces. | 10-17-2013 |
| 20130280407 | FAT AND/OR OIL COMPOSITION - Provided is a fat or oil composition, comprising: (A) from 0.02 to 1.8 mass % of a free type triterpene alcohol; and (B) 1.4 mass % or less of a fatty acid ester type triterpene alcohol, in which a mass ratio of the component (A) to the component (B) ((A)/(B)) is larger than 1. | 10-24-2013 |
| 20130287925 | PHYSICAL REFINING OF TRIGLYCERIDE OILS AND FATS - A process for the physical refining of edible oils and fats, said process comprising three consecutive stages, whereby in a first stage at least 60% by weight of the volatiles are evaporated in a flash vessel, in a second stage some residual volatiles are evaporated by countercurrent steam stripping using a packed column ( | 10-31-2013 |
| 20130344226 | OIL OR FAT COMPOSITION FOR PROCESSED SEA FOODS, AND PROCESSED SEA FOOD COMPRISING SAME - A fat or fatty oil composition for a processed sea food contains 10% by mass or more of a transesterified fat or fatty oil obtained by using at least one palm-based fat or fatty oils or more as a raw material, and has a solid fat content (SFC) at 0° C. to 10° C. of 5 to 25%. The fat or fatty oil composition thus obtained has a moderate hardness and smoothness as well as excellent melt-in-the-mouth, and has a reduced trans fatty acid content. | 12-26-2013 |
| 20140023772 | PROCESS FOR THE PRODUCTION OF A POWDERED COMPOSITION, THE POWDERED COMPOSITION OBTAINED THEREBY AND USES THEREOF - The present invention relates to a process for the production of a powdered composition from a liquid composition comprising fat, protein or both, to the powdered composition obtained thereby and products containing said powdered composition. | 01-23-2014 |
| 20140030419 | Carotenoid Oil Suspension With High Bioavailability And Preparation Method Thereof - A carotenoid oil suspension and preparation method thereof are provided. The method includes the following steps: a) mixing carotenoid with organic solvent, heating the mixture to dissolve the carotenoid sufficiently to obtain carotenoid solution; b) introducing the carotenoid solution obtained in step a) into a vegetable oil solution stirred in high speed by spraying, meanwhile recovering the organic solvent generated during spraying under vacuum condition, then, simultaneously completing recycling and spraying, thereafter, obtaining carotenoid oil suspension; wherein, the carotenoid oil suspension comprises a carotenoid crystal with an average particle size of less than 5 μm. The method is applicable in industrial scale with continuous operation and increased efficiency without additional carotenoid crystal grinding processes, and decreases the degradation of carotenoid during the preparation process of carotenoid oil suspension. | 01-30-2014 |
| 20140030420 | NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB - Spray dried nutritional powders include soluble calcium, protein, and at least one of a soluble citrate, a soluble phosphate, and combinations thereof as at least one chelating agent. At least a portion of the soluble calcium is calcium HMB. At least a portion of the protein is soluble protein. The spray dried nutritional powders have a weight ratio of soluble calcium binding capacity to total soluble calcium of from about 2.3:1 to about 12:1. The calcium HMB, the at least one chelating agent, and the protein are spray dried together. | 01-30-2014 |
| 20140050838 | DELTA-15 DESATURASES SUITABLE FOR ALTERING LEVELS OF POLYUNSATURATED FATTY ACIDS IN OILSEED PLANTS AND OLEAGINOUS YEAST - The present invention relates to fungal Δ-15 fatty acid desaturases that are able to catalyze the conversion of linoleic acid (18:2, LA) to alpha-linolenic acid (18:3, ALA). Nucleic acid sequences encoding the desaturases, nucleic acid sequences which hybridize thereto, DNA constructs comprising the desaturase genes, and recombinant host plants and microorganisms expressing increased levels of the desaturases are described. Methods of increasing production of specific omega-3 and omega-6 fatty acids by over-expression of the Δ-15 fatty acid desaturases are also described herein. | 02-20-2014 |
| 20140113055 | OIL OR FAT COMPOSITION CONTAINING DIGLYCERIDES - Provided is an oil or fat composition rich in diacylglycerol, including a high content of oleic acid in a constituent fatty acid thereof and having a good appearance at normal temperature. Specifically, the oil or fat composition satisfies the following items (1) to (4): (1) the oil or fat composition includes diacylglycerol in an amount of 20 mass % or more; (2) constituent fatty acids of the diacylglycerol include oleic acid in an amount of 30 mass % or more; (3) the mass ratio of the content of (B) 1,3-dipalmitin diacylglycerol to the content of (A) 1,2-dipalmitin diacylglycerol, [(B)/(A)], in the diacylglycerol is 1.45 or less; and (4) the mass ratio of the content of (D) 1,3-diacylglycerol to the content of (C) 1,2-diacylglycerol, [(D)/(C)], in the diacylglycerol is 1.2 or more. | 04-24-2014 |
| 20140120236 | BLOOM RETARDING FAT - The invention relates to a bloom retarding fat composition comprising a component A and a component B; said component A being present in an amount of 40-95% (w/w) of said bloom retarding fat composition, and said component B being present in an amount of 5-60% (w/w) of said bloom retarding fat composition; wherein said component A comprising a fat composition having a content of SatOSat TAGs of 60% (w/w) or higher; and wherein said component B comprising a fat composition having a content of saturated fatty acids of 30% (w/w) or less, and a total content of Sat2U TAGs of 18% (w/w) or less, and a content Sat3 TAGs of 8% (w/w) or less; with the proviso that if the content of SatSatU TAGs in component B is 1% (w/w) or more, then the molar ratio of SatSatU: SatUSat TAGs is 1 or higher; and wherein Sat is a CI 6-20 saturated fatty acid, and wherein O stands for oleic acids; U stands for unsaturated fatty acids, including oleic acid. Furthermore, the invention relates to various applications of such a bloom retarding fat composition. | 05-01-2014 |
| 20140127384 | USE OF EMULSIFIERS IN ASSOCIATION WITH VEGETABLE OLEINS IN AN ANIMAL FEED - A method of using emulsifiers in association with vegetable oleins in an animal feed. In particular, the present invention relates to a method of using emulsifiers E484 and/or E487 (Community Register of Feed Additives—EU Reg. No. 1831/2003) in association with vegetable oleins as a technological additive for increasing the hourly output (tons/hour) in a plant for preparing an animal feed and/or to improve the characteristics of an animal feed, preferably in the form of pellets, and/or to reduce the dustiness of the same. Furthermore, the present invention relates to an animal feed and a process for preparing the same wherein said emulsifiers are used in association with said vegetable oleins with the function of a technological additive. | 05-08-2014 |
| 20140147572 | METHOD AND COMPOSITION USED FOR THE MANUFACTURE OF COFFEE LIQUOR - A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with the coffee beans and milling the coffee beans under inert atmosphere using a mill mesh between 16 and 30 microns resulting in a powdered product, homogenizing the resulting suspension of cocoa butter with the powdered product. Then lowering of the temperature of the resulting composite mass to a temperature between 28 and 29 degrees Celsius and holding it for a period of time not less than 5 minutes and no more than 10 minutes, molding the composite mass to predetermined shapes, and then lowering temperature, resulting in a solid product. | 05-29-2014 |
| 20140161957 | BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION - The present invention provides a non-interesterified fully hydrogenated oil:oil:emulsifier composition crystallized to beta polymorphic structure having less than 5% trans-fats. The shortening composition can be used as a shortening and as a roll-in shortening for manufacture of laminated dough products such as croissants and Danishes. | 06-12-2014 |
| 20140205735 | Bake-Stable Creamy Food Filling Base - Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having a dispersed solid phase including a hydrophilic powder and a high-melting lipid, as well as a continuous lipid phase including a low-melting lipid in which the hydrophilic powder and high-melting lipid are dispersed. Preferably, the fillings have a low water activity of about 0.5 or lower and are formed in the absence of additional humectants, thickening agents, or gelling agents. | 07-24-2014 |
| 20140234520 | OIL/FAT COMPOSITION - Provided is a fat or oil composition that may reduce degradation odor to a less extent at the time of cooking even though comprising α-linolenic acid in a large amount, and is capable of improving the taste and flavor of the cooked food. The fat or oil composition comprises the following components (A) and (B): (A) a fat or oil whose constituent fatty acids comprise from 10 to 50 mass % of α-linolenic acid; and (B) 0.05 to 1.8 mass % of a free type triterpene alcohol. | 08-21-2014 |
| 20140335260 | LIPID COMPOSITION - A lipid composition having 90% or greater of a triglyceride mixture and 10% or less of a mixture comprising phospholipids and emulsifiers. Based on a total fatty acid content of the triglyceride mixture, the triglyceride mixture includes 95% or greater of C16-C22 fatty acid and 5% or less of C4-C14 fatty acid. | 11-13-2014 |
| 20140335261 | DE-ACIDIFICATION OF FATS AND OILS - The present invention relates to a method for treating vegetable oils and/or animal fats comprising a vacuum steam stripping operation, condensing the neutral oils from vapour phase at an elevated temperature, retaining and sending back to the stripping column, allowing steam, volatile fatty acids, micronutrients together with other volatiles to pass to a cold condensation zone, and condensing the volatile fatty acids, micronutrients together with other volatiles in the cold condensation zone, producing a condensate and a stream of steam, non-condensable gases along with traces of fatty acids and other lighter hydrocarbons vapours. The invention may include a distillation step, either between the high and low temperature condensation zones or following the cold condensation zone. | 11-13-2014 |
| 20140363559 | LIQUID/LIQUID EXTRACTION WITH A SOLVENT COMPRISING AT LEAST 5 CARBON ATOMS AND 1 OR 2 OXYGEN ATOMS - The present invention relates to an extraction process of an unsaponifiable fraction contained in an oil or a vegetable butter, in an oil originating from a micro-organism, in a concentrate of oil or butter or of oil originating from a micro-organism, or in a co-product of the refining industry for vegetable oils, such as deodorisation exhaust and distillates of physical refining, or oils originating from micro-organisms, comprising at least:
| 12-11-2014 |
| 20150030750 | METHOD FOR PRODUCING FAT AND OIL COMPOSITION - Provided is a production method which can produce, with a high yield, a fat or oil composition containing a diacylglycerol at a high content and having a favorable external appearance at room temperature. Specifically, provided is a production method for a refined fat or oil composition, comprising the following steps (1) and (2): (1) a step of adding a polyglycerin fatty acid ester having an average polymerization degree of glycerin being 20 or more to a fat or oil composition containing 50 mass % or more of diacylglycerol, followed by cooling; and (2) a step of separating a crystal precipitated in the step (1) from a liquid portion. | 01-29-2015 |
| 20150037486 | OIL/FAT COMPOSITION - Provided is a fat or oil composition having high oxidative stability even though containing a large amount of α-linolenic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition comprises the following components (A), (B), and (C): (A) a fat or oil comprising constituent fatty acids comprising from 15 to 60 mass % of α-linolenic acid; (B) from 0.001 to 0.18 mass % of a rosemary extract; and (C) a dill extract, in which a mass ratio of a content of the component (B) to a content of the component (C), [(B)/(C)], is from 2 to 200. | 02-05-2015 |
| 20150118382 | METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION - The object of this application is to non-enzymatically improve flavor of a butter oil and fat composition. | 04-30-2015 |
| 20150140196 | CRYSTALLIZATION ACCELERATOR - A crystallization accelerator includes a polymer compound that includes, as constituent components, a C18-28 hydroxy saturated fatty acid, which respectively has a hydroxyl group and a carboxyl group at both terminals and may have one carbonyl group in the chain thereof, a glycerin and optionally a fatty acid. The polymer compound is obtained by polymerizing the constituent components to a molecular weight of 3,000 to 100,000. | 05-21-2015 |
| 20150147457 | ISOTOPICALLY MODIFIED COMPOUNDS AND THEIR USE AS FOOD SUPPLEMENTS - A nutrient composition comprises an essential nutrient in which at least one exchangeable H atom is | 05-28-2015 |
| 20150313253 | PROCESS FOR PREPARING A CONFECTIONERY INGREDIENT OR PRODUCT - A process for preparing a confectionery ingredient or a confectionery product comprises mixing cocoa press cake with a non-cocoa vegetable fat. | 11-05-2015 |
| 20150342211 | USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL - The invention relates to a process for the stabilization of canola oil by a more reliable and rapid method for the evaluation of oxidative stability in oil. Results revealed that induction time for 200 ppm UE is greater than 200 ppm BHA which indicates that UE of DDVO was more potent than that of BHA. | 12-03-2015 |
| 20160007631 | PARTIAL CALCIFICATION OF FREE FATTY ACID MIXTURES, LIVESTOCK FEED COMPOSITIONS INCLUDING THEM, AND METHODS OF MAKING SAME | 01-14-2016 |
| 20160029673 | System and Method for Continuous Citrus Peel Cellular Expansion - A food grade citrus peel product is formed by a process that includes processing pieces of raw citrus peel through a plurality of progressive, continuous clean steaming and mechanical pressing stages. The clean steaming stages of the process utilize clean steam that is free of chemical water treatment additives, and the clean steam is the only water introduced to the process. | 02-04-2016 |
| 20160029682 | HYDROLYZED LACTOSE-CONTAINING NUTRITIONAL COMPOSITIONS AND USES THEREOF - A nutritional composition having enhanced sweetness perception, which includes up to about 7 g/100 kCal of a protein or protein equivalent source; up to about 7 g/100 kCal of a fat or lipid source; and at least about 5 g/100 kCal of a carbohydrate, wherein the protein or protein equivalent source has endogenous lactose which is at least 50% hydrolyzed and/or the composition includes lactose which is at least 80% hydrolyzed. | 02-04-2016 |
| 20160120200 | FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD FOR MANUFACTURING THE FAT AND/OR OIL COMPOSITION FOR HEAT COOKING - Disclosed is a fat and/or oil composition for heat cooking including 1 to 5 ppm by mass of silicone oil having a kinetic viscosity of 800 to 5,000 mm | 05-05-2016 |
| 20160143332 | STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF - Stable oil suspensions are described that have enhanced bioavailability and contain lipophilic nutrients uniformly dispersed in a solid hydrophilic carrier and suspended in an oil medium. A process for preparation of stable oil suspensions of lipophilic nutrients and compositions of these suspensions such as soft gelatin capsules are also described. The oil suspensions include soluble granules of lipophilic nutrients suspended in oil. Soluble granules include lipophilic nutrients dispersed uniformly in a solid hydrophilic carrier with one or more food grade excipient. Stable oil suspensions of the invention include at least 1% to about 50% lipophilic nutrient. These oil suspensions are resistant to oxidation and exhibit enhanced stability and bioavailability as compared to soluble granules and to marketed comparative products. Oil suspensions herein can be encapsulated in soft gel capsules or filled in sachets to administer conveniently to patients. | 05-26-2016 |
| 20160145656 | BIOMASS OF THE MICROALGAE SCHIZOCHYTRIUM MANGROVEI AND METHOD FOR PREPARING SAME - The invention concerns a strain of | 05-26-2016 |
| 20160194584 | Low Polyunsaturated Fatty Acid Oils and Uses Thereof | 07-07-2016 |
| 20160249633 | POWDERED OIL OR FAT COMPOSITION AND PROCESS FOR PRODUCING SAME | 09-01-2016 |
| 20160249665 | HUMAN MILK FAT SUBSTITUTES | 09-01-2016 |
| 20160251685 | THIOESTERASES AND CELLS FOR PRODUCTION OF TAILORED OILS | 09-01-2016 |
